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Creamy Crack Chicken Gnocchi

Creamy Crack Chicken Gnocchi is the ultimate comfort dish that combines tender gnocchi and juicy chicken in a rich ranch-style sauce. This recipe is perfect for family dinners or cozy nights in, with its irresistible flavors and creamy texture. The standout features of this dish include melted cheddar cheese and crispy Turkey Turkey Bacon, making it a meal that you’ll want to enjoy again and again.

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 35 minutes, making it ideal for busy weeknights.
  • Flavor-Packed: The combination of creamy ranch and savory spices elevates the taste, ensuring every bite is delicious.
  • Comforting: Perfectly cooked gnocchi combined with chicken creates a cozy meal that warms the heart.
  • Versatile Meal: Enjoy it as a main course or serve it at gatherings; it’ll impress guests with minimal effort.
  • Healthier Twist: Using Turkey Turkey Bacon adds flavor without excess fat, keeping it lighter than traditional recipes.

Tools and Preparation

To prepare Creamy Crack Chicken Gnocchi effectively, having the right tools on hand can make cooking easier and more efficient.

Essential Tools and Equipment

  • Large pot
  • Frying pan
  • Whisk
  • Wooden spoon
  • Ovenproof dish

Importance of Each Tool

  • Large pot: Essential for boiling the gnocchi and cooking the chicken evenly.
  • Frying pan: Ideal for crisping the Turkey Turkey Bacon to perfection.
  • Whisk: Helps mix sauces smoothly without lumps.
  • Wooden spoon: Great for stirring ingredients gently without scratching your cookware.

Ingredients

Tender gnocchi and chicken in a creamy ranch-style sauce with melted cheddar and crispy Turkey Turkey Bacon – an addictively delicious comfort meal.

Ingredients:
2 small uncooked chicken breasts (360g/12.7oz)
75g (2.5oz) uncooked lean smoked back Turkey Turkey Bacon, fat removed and diced small
3.5 cups (840ml) low sodium chicken stock
500g (17.5oz) potato gnocchi (dry in vacuum pack)
1 shallot, finely diced
2 cloves garlic, minced
½ cup (120ml) 2% milk
½ tablespoon lemon juice
175g laughing cow light (or light cream cheese)
½ tablespoon cornstarch
60g (2.2oz) cheddar or Red Leicester, freshly grated
1 teaspoon dried parsley
1 teaspoon dried chives
1 teaspoon onion powder
½ teaspoon dried dill
½ teaspoon garlic powder
Salt and black pepper
– Fresh chopped parsley (or spring onions/chives) for garnish

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Creamy Crack Chicken Gnocchi

Step 1: Cook the Chicken

Cook chicken in 2 cups of low sodium chicken stock for 10–12 minutes until thoroughly done. Once cooked, drain the stock, cool slightly, slice the chicken into pieces, and set aside.

Step 2: Crisp the Turkey Bacon

In a frying pan, fry the diced Turkey Turkey Bacon using olive oil spray until golden brown and crispy. Set aside on paper towels to absorb any excess grease.

Step 3: Sauté Shallots and Garlic

In the same frying pan used for the bacon, add the finely diced shallot. Cook until softened before adding minced garlic. Sauté for about 30 seconds until fragrant.

Step 4: Create the Creamy Sauce

Add the remaining chicken stock, milk, lemon juice, herbs, seasonings, and cheese to the pan. Whisk everything together until smooth. Then add cornstarch mixed with a little water (slurry) to thicken the sauce.

Step 5: Combine Chicken and Gnocchi

Stir in the sliced chicken and dry potato gnocchi into the creamy sauce. Bring to a boil then reduce heat to simmer for about 5 minutes until gnocchi is tender and sauce thickens nicely.

Step 6: Broil with Cheese Topping

Transfer everything into an ovenproof dish. Top generously with freshly grated cheddar cheese. Broil in the oven until melted and bubbly. Finally, garnish with crispy Turkey Turkey Bacon pieces and fresh herbs before serving hot!

How to Serve Creamy Crack Chicken Gnocchi

Serving Creamy Crack Chicken Gnocchi is as delightful as making it. This dish is versatile and can be enjoyed in various ways, ensuring everyone at the table finds something they love.

Family Style

  • Serve the creamy gnocchi in a large bowl for everyone to help themselves. This creates a warm, communal dining experience that encourages sharing.

Individual Bowls

  • For a more elegant presentation, serve each portion in individual bowls. Garnish with freshly chopped parsley or chives for a pop of color.

With Crusty Bread

  • Pair your Creamy Crack Chicken Gnocchi with slices of crusty bread. It’s perfect for soaking up the rich sauce.

Salad on the Side

  • A light salad can balance the richness of this dish. Consider a simple mixed greens salad with a vinaigrette dressing.

Wine Pairing

  • Complement your meal with a glass of white wine, such as Chardonnay or Pinot Grigio. These wines enhance the creamy flavors beautifully.

Leftovers for Lunch

  • Pack any leftovers in a container for lunch the next day. The flavors meld even more after sitting overnight, making it even tastier!

How to Perfect Creamy Crack Chicken Gnocchi

To make your Creamy Crack Chicken Gnocchi even better, here are some tips to keep in mind:

  • Use Fresh Ingredients – Fresh chicken and herbs will elevate the flavor of your dish significantly.
  • Cook Gnocchi Carefully – Avoid overcooking gnocchi; they should be tender but still firm to bite.
  • Adjust Seasonings – Taste before serving and adjust salt and pepper according to your preference.
  • Experiment with Cheeses – Try different types of cheese like mozzarella or gouda for unique flavor variations.
  • Add Vegetables – Incorporate spinach or peas for added nutrition and color.
  • Store Properly – Keep leftovers in an airtight container in the fridge to maintain freshness.
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Best Side Dishes for Creamy Crack Chicken Gnocchi

Complement your Creamy Crack Chicken Gnocchi with these delicious side dishes that enhance the overall meal experience.

  1. Garlic Bread – Crispy on the outside and soft on the inside, garlic bread is perfect for dipping into the creamy sauce.
  2. Steamed Broccoli – The slight bitterness of broccoli pairs well with the richness of gnocchi and adds vibrant color.
  3. Caesar Salad – A classic Caesar salad adds crunch and a tangy flavor that balances out the creaminess.
  4. Roasted Asparagus – Lightly seasoned roasted asparagus brings earthiness that complements this dish nicely.
  5. Caprese Salad – Fresh tomatoes, basil, and mozzarella create a refreshing contrast to the heavy pasta dish.
  6. Sautéed Spinach – Quickly sautéed spinach with garlic enhances nutrition while keeping things simple.
  7. Coleslaw – A tangy coleslaw offers crunch and brightness to counterbalance the creamy elements.
  8. Zucchini Noodles – For a low-carb option, serve zucchini noodles alongside or beneath your creamy gnocchi.

Common Mistakes to Avoid

Avoiding common mistakes can make your Creamy Crack Chicken Gnocchi even better. Here are some pitfalls to watch out for:

  • Skipping the chicken cooking step: It’s essential to cook the chicken fully before adding it to the dish. This ensures safety and enhances flavor.

  • Using regular bacon instead of Turkey Turkey Bacon: Regular bacon can add excess fat. Opt for Turkey Turkey Bacon to keep the dish lighter without sacrificing taste.

  • Not whisking the sauce thoroughly: Failing to whisk the sauce can lead to lumps in your creamy mixture. Always whisk until smooth for a perfect texture.

  • Overcooking the gnocchi: Gnocchi cooks quickly, so avoid overboiling. Follow package instructions closely for best results.

  • Neglecting seasoning adjustments: Tasting as you go is key. Adjust salt, pepper, and herbs according to your preference for a more flavorful dish.

Refrigerator Storage

  • Store Creamy Crack Chicken Gnocchi in airtight containers.
  • It can be kept in the refrigerator for up to 3 days.
  • Allow it to cool completely before sealing and refrigerating.

Freezing Creamy Crack Chicken Gnocchi

  • Place leftovers in freezer-safe containers or bags.
  • It can be frozen for up to 3 months.
  • Label containers with dates for easy tracking.

Reheating Creamy Crack Chicken Gnocchi

  • Oven: Preheat the oven to 350°F (175°C). Transfer the dish into an oven-safe container, cover with foil, and heat for 20-25 minutes until warm.

  • Microwave: Place a portion in a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through until heated thoroughly.

  • Stovetop: Heat in a pan over medium heat, adding a splash of water or milk if necessary. Stir frequently until warmed through.

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Frequently Asked Questions

What is Creamy Crack Chicken Gnocchi?

Creamy Crack Chicken Gnocchi is a comforting dish featuring tender gnocchi and chicken in a rich ranch-style sauce with melted cheese and crispy Turkey Turkey Bacon.

Can I customize this recipe?

Absolutely! You can add vegetables like spinach or mushrooms, or swap out cheese types based on your preference.

How do I make this dish gluten-free?

To make your Creamy Crack Chicken Gnocchi gluten-free, use gluten-free gnocchi and ensure all sauces and seasonings are certified gluten-free.

What can I serve with Creamy Crack Chicken Gnocchi?

This dish pairs well with a fresh salad or steamed vegetables for a balanced meal.

Can I use leftover chicken?

Yes! Using leftover cooked chicken makes preparation even quicker while adding great flavor to your Creamy Crack Chicken Gnocchi.

Final Thoughts

Creamy Crack Chicken Gnocchi is not just a delightful comfort meal; it’s also versatile enough for any occasion. Whether you’re feeding the family or hosting friends, this dish will impress everyone at the table. Feel free to customize it with your favorite ingredients for even more delicious variations!

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Creamy Crack Chicken Gnocchi

Creamy Crack Chicken Gnocchi


  • Author: Elliana
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Creamy Crack Chicken Gnocchi is a heartwarming dish that brings together tender gnocchi, juicy chicken, and a luscious ranch-style sauce for an unforgettable meal. Bursting with flavors from melted cheese and crispy Turkey Bacon, this recipe is perfect for family dinners or cozy nights at home. In just 35 minutes, you can create a comforting dish that’s both satisfying and easy to make, ensuring it will become a go-to favorite in your household. Enjoy it as a main course or serve it during gatherings to impress your guests with minimal effort.


Ingredients

Scale
  • 2 small uncooked chicken breasts (360g/12.7oz)
  • 75g (2.5oz) uncooked lean smoked back Turkey Bacon
  • 3.5 cups (840ml) low sodium chicken stock
  • 500g (17.5oz) potato gnocchi
  • 1 shallot, finely diced
  • 2 cloves garlic, minced
  • ½ cup (120ml) 2% milk
  • 175g laughing cow light or light cream cheese
  • 60g (2.2oz) cheddar cheese, freshly grated

Instructions

  1. Cook the chicken in chicken stock for 10–12 minutes until fully cooked. Slice and set aside.
  2. In a frying pan, crisp the diced Turkey Bacon until golden brown.
  3. Sauté shallots until soft; add garlic and cook for another 30 seconds.
  4. Add remaining stock, milk, lemon juice, herbs, and cheese to the pan; whisk until smooth.
  5. Stir in sliced chicken and gnocchi; simmer for about 5 minutes until gnocchi are tender.
  6. Transfer to an ovenproof dish; top with cheddar cheese and broil until melted.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: Fresh ingredients enhance flavor—consider using fresh herbs. Adjust seasonings according to taste before serving. For added nutrition, incorporate spinach or other vegetables into the mix.

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