Easy Philly Cheesesteak Sandwiches

Easy Philly Cheesesteak Sandwiches are a delightful choice for any meal. These sandwiches combine tender ribeye with sautéed vegetables and melted provolone for a dish that’s full of flavor. Perfect for casual dinners or gatherings, this recipe stands out thanks to its simplicity and satisfying taste. Enjoy the combination of zesty horseradish sauce and classic ingredients that make this dish a family favorite.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 30 minutes, these sandwiches are perfect for busy weeknights.
• Classic Flavor: The combination of ribeye steak, sautéed veggies, and provolone cheese creates an unforgettable taste experience.
• Versatile Dish: Great as a main course or served during game days, these sandwiches fit many occasions.
• Easy to Customize: Feel free to add your favorite toppings or switch up the protein for a personalized touch.
• Comfort Food Classic: These sandwiches deliver all the warmth and satisfaction you crave in comfort food.

Tools and Preparation

To create these easy Philly cheesesteak sandwiches, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Cast iron skillet
• Cutting board
• Sharp knife
• Whisk
• Mixing bowl

Importance of Each Tool

• Cast iron skillet: Ideal for high-heat cooking, it ensures even browning and great flavor.
• Sharp knife: A sharp knife helps you slice vegetables and meat quickly and safely.
• Whisk: Perfect for blending sauces smoothly, ensuring all ingredients are well combined.

Ingredients

Classic cheesesteaks featuring tender ribeye, sautéed vegetables, melted provolone and a zesty horseradish sauce.

For the Sandwiches

• 2 medium green bell peppers, sliced
• 1 large onion, sliced
• 8 oz mushrooms, sliced
• 1 tablespoon butter
• 1½ pounds ribeye steak, boneless, thinly sliced
• 1 teaspoon seasoned salt
• ½ teaspoon black pepper
• 2 teaspoons Worcestershire sauce
• 6 oz provolone cheese, sliced
• 6 hoagie buns, toasted

For the Sauce

• ⅓ cup mayo
• 1 tablespoon horseradish
• ¼ teaspoon black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Easy Philly Cheesesteak Sandwiches

Step 1: Cook the Vegetables

Cook the bell peppers, onions, and mushrooms in a cast iron skillet over medium-high heat until softened and slightly browned. This should take about 7 minutes. Once done, remove them from the skillet and set aside.

Step 2: Cook the Ribeye Steak

Add butter to the same skillet. Then cook the sliced ribeye steak along with seasoned salt, black pepper, and Worcestershire sauce. Stir occasionally until the steak is slightly pink in the center.

Step 3: Combine Ingredients

Return the cooked vegetables to the skillet with the steak. Mix everything together thoroughly. Top with slices of provolone cheese and allow it to melt over the mixture.

Step 4: Prepare Special Sauce

In a small bowl, whisk together mayo, horseradish, and black pepper until smooth. This will be your zesty sauce to enhance the flavor of your sandwiches.

Step 5: Assemble Sandwiches

Fill each toasted hoagie bun with the meat mixture. Add special sauce on top if desired. Serve warm and enjoy your delicious Easy Philly Cheesesteak Sandwiches!

How to Serve Easy Philly Cheesesteak Sandwiches

Serving Easy Philly Cheesesteak Sandwiches is all about enhancing their delicious flavors while ensuring a satisfying experience for your guests. Here are some creative ideas to enjoy these hearty sandwiches.

Pair with Classic Sides

• Potato Chips: Crunchy and salty, potato chips are a perfect accompaniment that adds texture to your meal.
• Pickles: A side of dill pickles offers a tangy contrast to the rich flavors of the cheesesteak.

Create a Platter

• Cheesesteak Sliders: Make mini versions of your cheesesteaks for easy sharing during gatherings or parties.
• Vegetable Platter: Fresh veggies with dip can balance out the richness of the sandwiches.

Add Sauces and Condiments

• Hot Sauce: Offer different types of hot sauce for those who enjoy a spicy kick with their sandwich.
• Ketchup and Mustard: Classic condiments can complement the flavors and allow for personalization.

How to Perfect Easy Philly Cheesesteak Sandwiches

To elevate your Easy Philly Cheesesteak Sandwiches, consider these helpful tips. They will enhance both flavor and presentation.

• Bold seasoning: Use plenty of seasoned salt and black pepper on your steak for maximum flavor.
• Thinly sliced steak: Ensuring your ribeye is sliced thinly allows it to cook quickly and stay tender.
• Proper cheese melting: Covering the skillet while adding provolone helps it melt evenly over the steak and veggies.
• Toast the buns well: Crisp buns add an enjoyable crunch that complements the soft filling beautifully.
• Fresh ingredients: Use fresh bell peppers and onions to enhance taste and texture in every bite.

Best Side Dishes for Easy Philly Cheesesteak Sandwiches

Pairing sides with Easy Philly Cheesesteak Sandwiches can create a well-rounded meal. Consider these delicious options that complement your main dish perfectly.

1. French Fries: Crispy fries seasoned with salt make an ideal companion, perfect for dipping.
2. Coleslaw: A tangy coleslaw adds freshness and crunch, balancing out the richness of the sandwich.
3. Onion Rings: Golden onion rings provide an extra crunch that pairs perfectly with cheesesteaks.
4. Sweet Potato Fries: A slightly sweeter option, these fries offer a tasty contrast to savory flavors.
5. Corn on the Cob: Grilled or boiled corn adds sweetness and is great for summertime meals.
6. Caesar Salad: A light Caesar salad with crunchy croutons provides a refreshing side that complements the heaviness of cheesesteaks.

Common Mistakes to Avoid

Making Easy Philly Cheesesteak Sandwiches can be fun, but some common mistakes can impact the flavor and texture. Here are a few pitfalls to watch out for:

• Using thick steak slices: If you cut the ribeye too thick, it won’t cook evenly. Thin slices allow for quick cooking and a tender bite.
• Overcooking vegetables: Sautéing the peppers, onions, and mushrooms too long can make them mushy. Cook until just softened to maintain some crunch.
• Skipping the seasoning: Failing to season the steak properly can lead to bland sandwiches. Use seasoned salt and pepper generously for flavor.
• Not using fresh ingredients: Stale hoagie buns or old vegetables will compromise the dish. Always use fresh ingredients for the best taste.
• Forgetting the sauce: The horseradish mayo adds a kick that balances the richness of the cheese and meat. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep the meat mixture separate from the buns to maintain texture.

Freezing Easy Philly Cheesesteak Sandwiches

• Freeze the meat mixture in a freezer-safe container for up to 2 months.
• Wrap individual sandwiches tightly in foil or plastic wrap before freezing.

Reheating Easy Philly Cheesesteak Sandwiches

• Oven: Preheat your oven to 350°F (175°C). Wrap sandwiches in foil and heat for about 15 minutes or until warmed through.
• Microwave: Place sandwich on a microwave-safe plate and cover with a damp paper towel. Heat for 30-60 seconds or until hot.
• Stovetop: Heat a skillet over medium heat. Place sandwich in the skillet, cover, and cook for about 5 minutes per side until heated through.

Frequently Asked Questions

How do I make Easy Philly Cheesesteak Sandwiches healthier?

You can swap out ribeye steak for leaner cuts like flank steak or sirloin. Additionally, load up on veggies to boost nutrition without adding many calories.

Can I customize my Easy Philly Cheesesteak Sandwiches?

Absolutely! Feel free to add different cheeses like Cheddar or Swiss, or try adding jalapeños for extra heat.

What is the best bread for Easy Philly Cheesesteak Sandwiches?

Hoagie rolls are traditional, but you can also use sub rolls or even tortillas if you’re looking for something different.

Can I make this recipe ahead of time?

Yes! You can prepare the meat mixture and sautéed vegetables ahead of time. Just store them separately in the fridge until you’re ready to assemble your sandwiches.

Final Thoughts

Easy Philly Cheesesteak Sandwiches are not just delicious; they are also versatile enough to suit various tastes. Whether you prefer more veggies or want to experiment with different cheeses, this recipe allows for plenty of customization. Try making these sandwiches tonight; they’re perfect for a quick dinner that brings comfort food right to your table!