Physical Address

304 North Cardinal St.
Dorchester Center, MA 02124

Cozy Curry Chicken Soup

A bowl of Cozy Curry Chicken Soup is perfect for chilly days, offering warmth and comfort in every spoonful. This soup showcases tender chicken and vibrant vegetables nestled in a rich coconut curry broth, making it suitable for family dinners or casual gatherings. Its unique blend of spices delivers a delightful flavor experience, while the creamy coconut milk adds richness that elevates this dish to a new level of comfort food.

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep time, you can have this comforting soup cooking in no time.
  • Flavor-Packed: The combination of curry powder and garam masala brings a rich and aromatic flavor to the dish.
  • Versatile Ingredients: Customize with your favorite vegetables or substitute proteins to suit your taste.
  • Healthy Comfort Food: Packed with nutritious ingredients like chicken and vegetables, it’s a wholesome choice.
  • Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week!

Tools and Preparation

To prepare this cozy dish, you’ll need some essential kitchen tools that will make the cooking process smoother.

Essential Tools and Equipment

  • Large stockpot
  • Wooden spoon or spatula
  • Cutting board
  • Chef’s knife

Importance of Each Tool

  • Large stockpot: Ideal for simmering soups, allowing all ingredients to blend together beautifully.
  • Wooden spoon or spatula: Perfect for stirring without scratching your pot’s surface and ensures even cooking.

Ingredients

A warming soup featuring tender chicken and vegetables in a rich coconut curry broth, perfect for chilly days.

For the Soup Base

  • 2 tablespoons olive oil
  • 1 small white onion, peeled and diced
  • 2 large carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced

For the Broth

  • 1/4 cup flour
  • 5 cups chicken stock (or vegetable stock)
  • 1 pound Yukon gold potatoes, diced into bite-sized pieces
  • 1 pound boneless skinless chicken breasts, diced into bite-sized pieces

For Flavoring

  • 1 tablespoon curry powder
  • 2 teaspoons garam masala

For Texture

  • 2/3 cup frozen peas
  • (15-ounce) can full-fat coconut milk (or half and half)

For Seasoning

  • Sea salt and freshly-cracked black pepper to taste

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Cozy

How to Make Cozy Curry Chicken Soup

Step 1: Sauté Vegetables

Heat olive oil in a large stockpot over medium-high heat. Sauté the onion for 3 minutes until translucent. Then add the diced carrots and celery; cook for 5 minutes until they begin to soften. Finally, add minced garlic and cook for an additional 2 minutes while stirring occasionally.

Step 2: Add Flour

Sprinkle in the flour over the sautéed vegetables. Cook for about 1 minute while stirring frequently to create a roux that will thicken your soup.

Step 3: Combine Ingredients

Stir in the chicken stock along with diced potatoes, chicken pieces, curry powder, and garam masala. Mix well to combine all ingredients.

Step 4: Simmer

Bring the mixture to a gentle simmer. Reduce heat to medium-low and allow it to cook for about 10-15 minutes until the potatoes are tender. Stir occasionally to prevent sticking at the bottom.

Step 5: Final Touches

Add frozen peas and pour in full-fat coconut milk. Stir well to incorporate everything evenly. Season with sea salt and freshly cracked black pepper according to your taste preferences before serving.

How to Serve Cozy Curry Chicken Soup

Cozy Curry Chicken Soup is a delightful dish that warms the heart and soul. Here are some creative ways to serve this comforting soup, enhancing your dining experience.

With Fresh Herbs

  • Cilantro: Sprinkle fresh cilantro on top for a burst of flavor and freshness.
  • Green Onions: Add chopped green onions for a mild onion taste and a pop of color.

Accompanied by Bread

  • Crusty Baguette: Serve with slices of crusty baguette for dipping into the rich broth.
  • Garlic Bread: Pair with garlic bread to complement the curry flavors.

On a Bed of Rice

  • Steamed Jasmine Rice: Serve the soup over jasmine rice for a filling meal that soaks up the delicious broth.
  • Coconut Rice: Enhance the coconut flavor by serving it over creamy coconut rice.

How to Perfect Cozy Curry Chicken Soup

To elevate your Cozy Curry Chicken Soup, keep these tips in mind for an even more satisfying dish.

  • Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor and nutrition.
  • Adjust Spices: Customize spice levels by adding more or less curry powder according to your preference.
  • Experiment with Proteins: Try using rotisserie chicken or firm tofu for an easy protein swap.
  • Incorporate More Vegetables: Add spinach, bell peppers, or sweet potatoes for added nutrition and color.
  • Balance Creaminess: Adjust the coconut milk based on your desired creaminess; less for lighter soup, more for richness.
Cozy

Best Side Dishes for Cozy Curry Chicken Soup

Pairing side dishes with your Cozy Curry Chicken Soup can create a well-rounded meal. Consider these options to complement your soup perfectly.

  1. Naan Bread: Soft naan is perfect for soaking up the flavorful broth.
  2. Simple Salad: A light salad with mixed greens and a tangy vinaigrette balances the richness of the soup.
  3. Roasted Vegetables: Seasoned roasted vegetables add texture and nutrition alongside the soup.
  4. Cucumber Raita: This cooling yogurt dip refreshes the palate against spicy flavors.
  5. Samosas: Crispy samosas provide crunch and additional spice that pairs well with curry.
  6. Chickpea Salad: A chickpea salad offers protein and complements the soup’s flavors beautifully.

Common Mistakes to Avoid

Making Cozy Curry Chicken Soup can be simple, but there are some common mistakes to steer clear of for the best results. Here are a few to keep in mind:

  • Using Too Much Oil: Adding excessive oil can make your soup greasy. Use only the recommended amount to keep it light and flavorful.
  • Overcooking Vegetables: Cooking vegetables too long can lead to mushiness. Sauté until just tender for the best texture in your soup.
  • Skipping the Seasoning: Forgetting to season properly with salt and pepper can dull the flavor. Always taste and adjust seasoning before serving.
  • Not Allowing Enough Simmer Time: Rushing the simmering process can result in undercooked potatoes and chicken. Allow enough time for flavors to meld and ingredients to cook through.
  • Ignoring Ingredient Sizes: Cutting chicken or vegetables too large may affect cooking times. Aim for even, bite-sized pieces for consistent cooking.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Cozy Curry Chicken Soup in an airtight container.
  • It will last 3-4 days in the refrigerator.
  • Cool the soup completely before refrigerating to maintain quality.

Freezing Cozy Curry Chicken Soup

  • Use freezer-safe containers or bags for storage.
  • The soup can be frozen for up to 3 months.
  • Leave some space at the top of containers, as soup expands when frozen.

Reheating Cozy Curry Chicken Soup

  • Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until warmed through.
  • Microwave: Transfer soup to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through, until hot.
  • Stovetop: Pour soup into a pot over medium heat. Stir occasionally and heat until warmed thoroughly, about 10 minutes.
Cozy

Frequently Asked Questions

What is Cozy Curry Chicken Soup?

Cozy Curry Chicken Soup is a warming dish that combines tender chicken and vegetables in a rich coconut curry broth, making it ideal for chilly days.

How long does it take to make Cozy Curry Chicken Soup?

The total time required is about 40 minutes, including prep time of 15 minutes and cook time of 25 minutes.

Can I customize Cozy Curry Chicken Soup?

Yes! You can add different vegetables or proteins based on preference. It’s flexible and allows you to experiment with flavors.

What should I serve with Cozy Curry Chicken Soup?

Pair this soup with crusty bread or a fresh salad for a complete meal that enhances its comforting qualities.

How do I store leftovers of Cozy Curry Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.

Final Thoughts

Cozy Curry Chicken Soup is not only delicious but also versatile! Its rich flavors warm you up on cold days, and you can easily customize it with your favorite vegetables or spices. Try this recipe today, and enjoy a comforting bowl of goodness that’s perfect any day of the week!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cozy Curry Chicken Soup

Cozy Curry Chicken Soup


  • Author: Elliana
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Cozy Curry Chicken Soup is the ultimate comfort food for chilly days, offering a delicious blend of tender chicken, vibrant vegetables, and a rich coconut curry broth. This hearty dish is not only quick to prepare but also brimming with flavor thanks to a unique mix of spices like curry powder and garam masala. Whether enjoyed at a family dinner or as a cozy meal any evening, this soup provides warmth and satisfaction in every spoonful. With the option to customize ingredients based on your personal preferences, you’ll find it easy to make this recipe your own. Perfect for meal prep, Cozy Curry Chicken Soup can be stored for leftovers throughout the week, ensuring you have a nutritious option ready whenever you need it.


Ingredients

  • Olive oil
  • White onion
  • Carrots
  • Celery
  • Garlic
  • Flour
  • Chicken stock (or vegetable stock)
  • Yukon gold potatoes
  • Boneless skinless chicken breasts
  • Curry powder
  • Garam masala
  • Frozen peas
  • Coconut milk
  • Sea salt and black pepper

Instructions

  1. Heat olive oil in a large stockpot over medium-high heat. Sauté diced onion for 3 minutes until translucent. Add diced carrots and celery; cook for 5 minutes until softened. Stir in minced garlic and cook for another 2 minutes.
  2. Sprinkle flour over the sautéed vegetables and stir for about 1 minute to create a roux.
  3. Gradually add chicken stock along with diced potatoes, chicken pieces, curry powder, and garam masala. Mix well.
  4. Bring to a gentle simmer, reduce heat to medium-low, and cook for 10-15 minutes until potatoes are tender.
  5. Stir in frozen peas and coconut milk, season with salt and pepper to taste before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 6g
  • Sodium: 810mg
  • Fat: 18g
  • Saturated Fat: 15g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 26g
  • Cholesterol: 76mg

Keywords: Use fresh ingredients for enhanced flavor. Customize spices according to your personal heat preference. Feel free to add other vegetables like spinach or bell peppers for added nutrition.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating