Holiday Cookies

The holiday season is the perfect time to indulge in delicious Holiday Cookies that bring joy to every gathering. These spiced molasses cookies feature a delightful surprise marshmallow center, making them an instant favorite. Whether for festive parties, cozy nights at home, or as gifts, these cookies are sure to impress with their crunchy turbinado sugar exterior and soft, gooey interior.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of spices and molasses makes each bite a warm hug.
• Easy to Make: With simple steps, even novice bakers can whip these up quickly.
• Perfect for Any Occasion: Holiday cookies fit right into festive gatherings or casual get-togethers.
• Fun Surprise Inside: The marshmallow center adds an unexpected twist that everyone will love.
• Great for Gifting: These cookies make a lovely homemade gift during the holidays.

Tools and Preparation

Before you get started on your holiday cookies, gather some essential tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Plastic wrap
• Baking sheets
• Parchment paper

Importance of Each Tool

• Electric mixer: Saves time and ensures your butter and sugars are perfectly creamed for a light texture.
• Parchment paper: Prevents sticking and makes cleanup a breeze when baking your delicious cookies.

Ingredients

For these delightful Holiday Cookies, you will need the following ingredients:

For the Cookie Dough

• ¾ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup dark brown sugar
• ⅓ cup molasses
• 1 egg
• 2¼ cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• ½ teaspoon salt

For Rolling

• ½ cup turbinado sugar for rolling

For Filling

• 24 large marshmallows

How to Make Holiday Cookies

Step 1: Cream Butter and Sugars

In a mixing bowl, cream the softened butter and both sugars together until fluffy. This step is crucial for achieving the right cookie texture.

Step 2: Add Molasses and Egg

Mix in the molasses followed by the egg until fully incorporated. This will enrich your cookie dough with flavor.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, ginger, cinnamon, cloves, and salt. Gradually mix this dry mixture into the wet ingredients until well combined.

Step 4: Chill the Dough

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1½ hours. Chilling helps the flavors meld and makes it easier to handle.

Step 5: Prepare Baking Sheets

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to ensure easy removal of the cookies after baking.

Step 6: Shape Cookies Around Marshmallows

Take about 2-3 tablespoons of chilled dough, flatten it out in your palm, place a marshmallow in the center, wrap the dough around it completely, and roll it in turbinado sugar.

Step 7: Bake Your Cookies

Place shaped cookies on prepared baking sheets. Bake them for about 9-10 minutes or until they crack slightly on top revealing hints of marshmallow inside.

Step 8: Cool Before Serving

Let your cookies cool on the pan for about 10 minutes before transferring them to a wire rack. Enjoy them warm or store them for later!

How to Serve Holiday Cookies

Serving Holiday Cookies is a delightful experience that can elevate your festive gatherings. These cookies not only taste amazing but also look beautiful, making them perfect for any occasion.

With Milk

• A classic pairing that enhances the flavors of the cookies. Serve warm cookies with a cold glass of milk for a comforting treat.

On a Dessert Platter

• Arrange your Holiday Cookies on a colorful platter. This presentation makes them an inviting centerpiece for parties and celebrations.

As Party Favors

• Wrap individual cookies in cellophane bags and tie with festive ribbons. This thoughtful gesture is sure to delight your guests as they leave.

With Ice Cream

• Serve warm Holiday Cookies alongside a scoop of vanilla or ginger ice cream. The combination of warm and cold creates a delicious contrast.

At Holiday Gatherings

• Place your cookies on the dessert table during holiday dinners. They will be a hit among both kids and adults alike.

With Coffee or Tea

• Pair your Holiday Cookies with a hot cup of coffee or tea. The spices in the cookies complement the flavors of both beverages beautifully.

How to Perfect Holiday Cookies

To make your Holiday Cookies truly special, consider these simple tips that can enhance their flavor and texture.

• Use Fresh Spices: Fresh spices will give your cookies a more intense flavor. Check expiration dates and replace old spices for the best results.

• Chill the Dough: Chilling cookie dough helps solidify the butter, which results in thicker cookies that hold their shape while baking.

• Don’t Overbake: Keep an eye on your cookies as they bake. They should be set but still soft in the center when you take them out of the oven.

• Roll in Sugar: Rolling dough balls in turbinado sugar before baking adds extra crunch and sparkle to your Holiday Cookies.

• Experiment with Fillings: Try using different types of marshmallows or even chocolate chips inside for varied flavors and textures.

• Store Properly: Store your cookies in an airtight container at room temperature to keep them fresh longer. Consider adding a slice of bread to maintain moisture.

Best Side Dishes for Holiday Cookies

Pairing side dishes with your Holiday Cookies can create a well-rounded dessert experience. Here are some tasty options to consider:

1. Fruit Salad: A light and refreshing option that balances sweetness with acidity, complementing the rich flavors of the cookies.

2. Cheese Board: Include a variety of cheeses such as Brie or sharp cheddar, which can provide a savory counterpoint to the sweetness of the cookies.

3. Hot Chocolate Bar: Set up a hot chocolate station with toppings like whipped cream, marshmallows, and crushed peppermint for a cozy addition to cookie serving.

4. Mini Cupcakes: Offer small cupcakes alongside your cookies for an extra sweet treat that guests can enjoy without feeling too full.

5. Nut Mixes: A selection of spiced nuts provides crunch and flavor, enhancing the overall snack experience while balancing out sweetness.

6. Spiced Cider: Serve warm spiced apple cider as a beverage option to bring out the holiday spirit while complementing those delicious cookies.

Common Mistakes to Avoid

Baking holiday cookies can be a delightful experience, but common mistakes can hinder your results.

• Skipping the chilling step: Not refrigerating the dough can lead to cookies that spread too much during baking. Always chill the dough for at least 1½ hours to maintain shape.

• Incorrect measurements: Using too much flour or sugar can result in a poor texture. Use a kitchen scale for accuracy or measure with precision using the spoon and level method.

• Not preheating the oven: Baking holiday cookies in an unheated oven can affect the rise and texture. Always preheat your oven to 350°F before placing your cookies inside.

• Overbaking: Leaving cookies in the oven too long will make them hard instead of chewy. Keep a close eye on them, especially towards the end of the baking time.

• Ignoring ingredient temperature: Using cold butter or eggs can affect how well ingredients blend. Ensure that butter is softened and eggs are at room temperature for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store holiday cookies in an airtight container.
• They will remain fresh for up to one week in the fridge.
• Place parchment paper between layers to prevent sticking.

Freezing Holiday Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can last up to three months when properly sealed.
• Thaw at room temperature before serving for best texture.

Reheating Holiday Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes until warm.

• Microwave: Use short intervals of 10-15 seconds on medium power. Be careful not to overheat as it may make them tough.

• Stovetop: Use a skillet on low heat, flipping once until warmed through. This method adds a nice crispness back to the cookie.

Frequently Asked Questions

Baking holiday cookies often raises questions about techniques and variations.

Can I use different spices in my Holiday Cookies?

Yes! You can experiment by adding nutmeg or allspice for additional flavor depth. Just adjust according to your personal taste preferences.

How do I make these Holiday Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend designed for baking. Make sure it includes xanthan gum for better texture.

What are some tips for making stuffed cookies?

Ensure the marshmallow is fully enclosed in dough to prevent leaks during baking. You might also want to use mini marshmallows for easier wrapping.

How do I keep my Holiday Cookies soft?

Store them with a slice of bread in an airtight container; this will help maintain moisture levels and softness over time.

Can I decorate my Holiday Cookies?

Absolutely! Consider drizzling melted chocolate or adding frosting after they cool for festive flair and extra sweetness.

Final Thoughts

These holiday cookies are not only delicious but also versatile enough for any occasion. Their spiced molasses flavor combined with a gooey marshmallow center makes them irresistible! Feel free to customize with your favorite spices or toppings, making this recipe truly your own. Try them out this season and share them with friends and family!