Tender chicken bites in garlic butter sauce served over creamy Parmesan pasta make this Creamy Chicken Pasta a go-to dish for any occasion. Perfect for a weeknight dinner or a cozy gathering, this recipe combines rich flavors with simple preparation. In just under 30 minutes, you can create a meal that feels indulgent yet is easy enough for beginners to master.
Why You’ll Love This Recipe
Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
Rich Flavors: The garlic butter sauce and creamy Parmesan blend beautifully for an irresistible taste.
Versatile Dish: Pair it with a side salad or garlic bread for a complete meal that suits any occasion.
Family-Friendly: Kids and adults alike will love the tender chicken and creamy pasta combo.
One-Pan Wonder: Most of the cooking happens in one pan, minimizing cleanup time.
Tools and Preparation
Before diving into the cooking process, having the right tools on hand can make all the difference. Below are some essential tools to ensure your Creamy Chicken Pasta turns out perfectly.
Essential Tools and Equipment
Large skillet
Pot for boiling pasta
Cutting board
Sharp knife
Whisk
Importance of Each Tool
Large skillet: This is where you’ll cook the chicken and create your delicious sauce. A large surface area helps avoid overcrowding.
Pot for boiling pasta: Using a pot allows for even cooking of the fettuccine, resulting in perfectly tender noodles.
Cutting board: A sturdy cutting board provides a safe surface for chopping chicken and garlic.
Ingredients
Tender chicken bites in garlic butter sauce served over creamy Parmesan pasta. A quick and comforting meal ready in under 30 minutes.
For the Chicken
1 pound chicken breasts, boneless skinless, cut into bite-sized pieces
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
For the Pasta
12 ounces fettuccine pasta
For the Creamy Sauce
2 tablespoons butter for sauce
2 cloves garlic, minced for sauce
1 cup heavy cream
1 cup Parmesan cheese, grated
½ cup chicken broth
Salt and pepper to taste
For Garnish
2 tablespoons fresh parsley, finely chopped
How to Make Creamy Chicken Pasta
Step 1: Boil the Pasta
Boil salted water in a large pot. Add fettuccine and cook until tender according to package directions. Drain and set aside.
Step 2: Cook the Chicken
In a large skillet over medium heat, heat olive oil. Add seasoned chicken pieces and cook for 6-8 minutes until golden brown. Remove from skillet and set aside.
Step 3: Prepare the Garlic Butter Sauce
Melt unsalted butter in the same skillet. Add minced garlic and sauté until fragrant. Return cooked chicken to the skillet and coat it well with the garlic butter sauce.
Step 4: Make the Creamy Sauce
In a separate pan, melt additional butter over medium heat. Sauté minced garlic until soft. Pour in heavy cream and chicken broth; let it simmer gently. Whisk in grated Parmesan cheese until smooth.
Step 5: Combine Everything
Toss cooked fettuccine in the creamy sauce until well coated. Top with chicken from earlier steps and garnish with fresh parsley before serving.
This Creamy Chicken Pasta recipe delivers comfort food at its best—simple yet satisfying! Enjoy your meal!
How to Serve Creamy Chicken Pasta
Creamy Chicken Pasta is not only delicious but also versatile. You can elevate your meal by pairing it with various sides and garnishes that complement its rich flavors.
Fresh Herbs
Parsley: A sprinkle of fresh parsley adds color and a hint of freshness.
Basil: Torn basil leaves provide an aromatic touch that pairs beautifully with creamy dishes.
Add Extra Veggies
Steamed Broccoli: Lightly steamed broccoli adds nutrition and a lovely crunch.
Sautéed Spinach: Quick sautéed spinach adds flavor and balances the creaminess of the pasta.
Grated Cheese
Extra Parmesan: A generous sprinkle of freshly grated Parmesan on top enhances the cheesy goodness.
Crumbled Feta: For a tangy twist, crumbled feta cheese offers a delightful contrast.
Bread Options
Garlic Bread: Crispy garlic bread is perfect for soaking up extra sauce.
Breadsticks: Soft breadsticks make for a fun and easy side that kids love.
How to Perfect Creamy Chicken Pasta
To make your Creamy Chicken Pasta truly exceptional, consider these helpful tips for perfection.
Bold seasoning: Always season your chicken well with salt, pepper, and Italian seasoning for maximum flavor.
Quality ingredients: Use fresh garlic and high-quality Parmesan cheese for the best taste.
Pasta timing: Cook the pasta al dente to ensure it holds up well when tossed in the sauce.
Cream temperature: Warm the heavy cream before adding it to avoid curdling when mixed with other ingredients.
Sauce consistency: If the sauce is too thick, add a splash of pasta water or chicken broth to reach your desired consistency.
Finish with zest: A squeeze of lemon juice at the end brightens the dish and enhances its flavors.
Best Side Dishes for Creamy Chicken Pasta
Pairing Creamy Chicken Pasta with the right side dishes can enhance your meal experience. Here are some great options to consider:
Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy dressing create a refreshing contrast.
Roasted Vegetables: Seasonal roasted vegetables add both color and nutrients alongside your pasta.
Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer lightness to balance richness.
Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide an indulgent side that guests will love.
Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables makes for a delightful sharing option.
Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil gives an appetizer feel that’s perfect before pasta.
Common Mistakes to Avoid
When making Creamy Chicken Pasta, it’s easy to make missteps that can affect the dish’s flavor and texture. Here are some common mistakes to avoid.
Skipping the seasoning: Not seasoning the chicken before cooking can lead to bland flavors. Always season your chicken with salt, pepper, or herbs before cooking for better taste.
Overcooking the pasta: Cooking pasta too long can make it mushy. Follow package instructions and cook until al dente for the best texture in your creamy chicken pasta.
Using low-quality ingredients: Cheap ingredients can compromise your dish. Opt for fresh garlic, quality Parmesan cheese, and good olive oil to enhance the overall flavor.
Not letting the sauce simmer: Rushing the sauce can result in an unbalanced flavor. Allowing it to simmer helps meld the ingredients together, resulting in a richer taste.
Neglecting the garnish: Skipping fresh parsley for garnish might seem minor, but it adds a pop of color and freshness. Don’t forget this finishing touch for your creamy chicken pasta!
Storage & Reheating Instructions
Refrigerator Storage
Store leftover creamy chicken pasta in an airtight container.
It will stay fresh for up to 3 days in the refrigerator.
Freezing Creamy Chicken Pasta
Use freezer-safe containers or bags to store portions.
You can freeze for up to 2 months, but be aware that cream sauces may change texture upon thawing.
Reheating Creamy Chicken Pasta
Oven: Preheat to 350°F (175°C). Place pasta in a baking dish covered with foil and heat for about 20 minutes or until warmed through.
Microwave: Place a serving in a microwave-safe bowl, cover with a lid or wrap, and heat for 1-2 minutes, stirring halfway through.
Stovetop: Heat a skillet over medium heat with a splash of cream or broth. Add pasta and stir until heated throughout.
Frequently Asked Questions
Can I use other types of pasta for Creamy Chicken Pasta?
Yes! While fettuccine is traditional, you can use any type of pasta you prefer, such as penne or rotini.
How can I customize my Creamy Chicken Pasta?
Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition. You can also swap chicken for shrimp or tofu if desired.
Is this Creamy Chicken Pasta recipe suitable for meal prep?
Absolutely! This dish stores well in the refrigerator and freezer, making it perfect for meal prep throughout the week.
What should I serve with Creamy Chicken Pasta?
A simple side salad or garlic bread pairs wonderfully with this dish, enhancing your dining experience without overwhelming flavors.
Final Thoughts
This Creamy Chicken Pasta is not only quick and comforting but also highly versatile. You can easily customize it with different proteins or vegetables based on your preferences. Try it today; you’ll love how effortlessly delicious it is!
Indulge in the delightful flavors of Creamy Chicken Pasta, where tender chicken bites are enveloped in a rich garlic butter sauce and served over velvety Parmesan fettuccine. This quick and easy dish is perfect for busy weeknights or cozy gatherings, taking just 30 minutes to prepare. With its irresistible blend of creamy textures and savory tastes, this recipe is sure to become a family favorite. Whether enjoyed on its own or paired with fresh herbs and crispy garlic bread, Creamy Chicken Pasta is a comforting meal that satisfies every palate.
Ingredients
Scale
1 pound boneless skinless chicken breasts
2 tablespoons olive oil
4 tablespoons unsalted butter (2 for cooking, 2 for sauce)
4 cloves garlic (minced)
12 ounces fettuccine pasta
1 cup heavy cream
1 cup grated Parmesan cheese
½ cup chicken broth
Fresh parsley (for garnish)
Instructions
Boil salted water in a large pot, add fettuccine, and cook according to package instructions until tender. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add seasoned chicken pieces and cook for 6-8 minutes until golden brown. Remove from skillet and set aside.
In the same skillet, melt unsalted butter, then add minced garlic and sauté until fragrant. Return cooked chicken to coat with the garlic butter sauce.
In a separate pan, melt additional butter over medium heat, sauté minced garlic until soft, then add heavy cream and chicken broth. Let simmer before whisking in grated Parmesan cheese until smooth.
Toss cooked fettuccine in the creamy sauce until well coated. Top with the chicken and garnish with fresh parsley before serving.
Prep Time:10 minutes
Cook Time:20 minutes
Category:Main
Method:Stovetop
Cuisine:Italian
Nutrition
Serving Size:1 plate (approximately 300g)
Calories:650
Sugar:2g
Sodium:800mg
Fat:40g
Saturated Fat:20g
Unsaturated Fat:18g
Trans Fat:0g
Carbohydrates:50g
Fiber:2g
Protein:30g
Cholesterol:150mg
Keywords: For added freshness, sprinkle with lemon juice before serving. Swap out fettuccine for your favorite pasta shape like penne or rotini. Incorporate vegetables like spinach or broccoli for extra nutrition.