Chicken Turkey Turkey Bacon Ranch Sliders

Savory and satisfying, Chicken Turkey Turkey Bacon Ranch Sliders are the perfect addition to your next gathering or family dinner. These sliders combine juicy buffalo ranch chicken with crispy Turkey Turkey Bacon, all melted together with gooey cheese on soft Hawaiian rolls. Whether for game day, a birthday party, or a casual weeknight meal, these sliders are sure to impress everyone at the table.

Why You’ll Love This Recipe

• Delicious Flavor – The combination of buffalo chicken, ranch seasoning, and Turkey Turkey Bacon creates an irresistible taste that will delight your taste buds.
• Easy to Prepare – With simple ingredients and straightforward steps, you can whip up these sliders quickly and efficiently.
• Perfect for Any Occasion – Whether you’re hosting a party or enjoying a family meal, these sliders fit right in at any gathering.
• Customizable Options – Feel free to adjust the spice levels or add your favorite toppings for a personalized touch.
• Crowd-Pleasing Dish – These sliders are sure to be a hit with both kids and adults alike!

Tools and Preparation

Before diving into this tasty recipe, ensure you have the right tools on hand. The right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Cast iron skillet
• Grill
• Foil baking dish or skillet
• Mixing bowls
• Basting brush

Importance of Each Tool

• Cast iron skillet – Perfect for crisping up Turkey Turkey Bacon while adding a delicious sear to your chicken.
• Grill – Provides that wonderful smoky flavor and helps cook the chicken evenly.
• Basting brush – Ideal for evenly coating your chicken with buffalo sauce during grilling.

Ingredients

Savory sliders with buffalo ranch chicken, Turkey Turkey Bacon, and melted cheese on soft buns.

Ingredients:
– 8-10 chicken thighs
– 2 tbsp kosher salt
– 2 tbsp black pepper
– 2 tbsp garlic powder
– Buffalo sauce, as needed
– Canola oil, as needed
– 2.5 tbsp sour cream
– 2 tbsp mayonnaise
– 1.5 tbsp chopped parsley
– 1 tbsp chopped dill
– 1.5 tsp garlic powder
– 1 tsp black pepper
– Buttermilk, to desired consistency
– Salt, to taste
– 1 pack King’s Hawaiian Rolls
– 8-10 cooked Turkey Turkey Bacon slices
– 8-12 slices mozzarella cheese
– ½ cup melted butter
– Ranch seasoning, as needed

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Turkey Turkey Bacon Ranch Sliders

Step 1: Prepare the Ranch Dressing

Add all the ingredients for the ranch into a bowl and mix well. Set aside until ready to use.

Step 2: Season the Chicken Thighs

Slather chicken thighs with oil and generously season with salt, pepper, and garlic powder. Refrigerate until ready to cook.

Step 3: Preheat the Grill

Preheat a grill to medium-high heat (about 375°F) for two-zone indirect cooking.

Step 4: Cook the Turkey Bacon

Place a cold cast iron skillet on the grill. Add Turkey Turkey Bacon slices and cook until crispy. Remove from heat, let cool, and chop into small pieces.

Step 5: Grill the Chicken Thighs

Place the chicken thighs on the grill and cook for 6–8 minutes per side until they reach an internal temperature of 170°F.

Step 6: Baste with Buffalo Sauce

After flipping the chicken, baste with buffalo sauce and continue cooking. Baste as needed.

Step 7: Resting Time

Remove chicken from the grill and let rest for 5 minutes. Slice into thin strips.

Step 8: Assemble Sliders

Slice the slider rolls in half horizontally while keeping them together. Place the bottom half in a foil baking dish or skillet. Layer with cheese, sliced chicken, chopped Turkey Turkey Bacon, ranch drizzle, and another layer of cheese. Add the top half of the rolls.

Step 9: Brush with Butter

Brush melted butter over the top of the rolls and sprinkle with ranch seasoning.

Step 10: Grill Assembled Sliders

Place the assembled sliders in the foil dish on the grill. Cook with indirect heat at medium-high (350–375°F) until golden brown and crispy, about 10–12 minutes.

Step 11: Serve

Remove sliders from the grill and let cool for 2–3 minutes. Slice and serve with homemade ranch for dipping.

How to Serve Chicken Turkey Turkey Bacon Ranch Sliders

Serving Chicken Turkey Turkey Bacon Ranch Sliders is a delightful experience, perfect for gatherings or casual dinners. These savory sliders can be enjoyed in various ways, enhancing their appeal.

Classic Presentation

• On a Platter: Arrange the sliders on a large platter. This makes it easy for guests to grab and enjoy.
• With Dipping Sauces: Serve with extra buffalo sauce and ranch dressing on the side for added flavor.

Pairing with Drinks

• Refreshing Beverages: Pair your sliders with iced tea or lemonade. These drinks complement the savory flavors perfectly.
• Craft Beer: A light craft beer can enhance the taste of the sliders while providing a refreshing contrast.

As a Party Snack

• Mini Slider Bites: Cut each slider into smaller pieces for bite-sized snacks. Ideal for parties or game days!
• Slider Bar Setup: Create a DIY slider bar where guests can customize their toppings, such as extra cheese or pickles.

How to Perfect Chicken Turkey Turkey Bacon Ranch Sliders

To achieve the ultimate Chicken Turkey Turkey Bacon Ranch Sliders, consider these helpful tips that elevate your dish to perfection.

• Bold Seasoning: Don’t skimp on seasoning the chicken thighs. A good amount of salt, pepper, and garlic powder enhances flavor.
• Proper Cooking Temperature: Use a meat thermometer to ensure chicken reaches 170°F. This guarantees juiciness and safety.
• Crispy Turkey Bacon: Cook Turkey Turkey Bacon until crispy. This adds texture and richness to your sliders.
• Layering Cheese: Layer cheese both under and over the chicken for gooey goodness that melts perfectly.
• Resting Time: Allow chicken to rest after grilling. This helps retain juices, ensuring moist slices.
• Use Fresh Ingredients: Fresh herbs in the ranch dressing will brighten flavors and make a noticeable difference.

Best Side Dishes for Chicken Turkey Turkey Bacon Ranch Sliders

Chicken Turkey Turkey Bacon Ranch Sliders pair wonderfully with various side dishes that enhance their flavor profile. Here are some great options to serve alongside:

1. Coleslaw: A crunchy, tangy coleslaw adds freshness and balances the rich flavors of the sliders.
2. Potato Wedges: Crispy baked potato wedges provide a hearty side that complements the sliders well.
3. Sweet Potato Fries: These sweet fries add a delicious contrast with their natural sweetness and crispy texture.
4. Corn on the Cob: Grilled corn offers a sweet and smoky flavor that pairs perfectly with ranch sliders.
5. Pickle Chips: Tangy pickle chips can cut through the richness of the sliders, adding zest to each bite.
6. Macaroni Salad: A creamy macaroni salad provides comfort and is always a hit at gatherings!

Common Mistakes to Avoid

When making Chicken Turkey Turkey Bacon Ranch Sliders, it’s easy to slip up. Here are some common mistakes and tips to ensure your sliders turn out perfect.

• Skipping the Marinade: Failing to marinate the chicken thighs can lead to bland flavors. Always allow the chicken to soak in the seasoning for at least 30 minutes for maximum flavor.

• Overcrowding the Grill: Placing too many items on the grill at once can lower the temperature and result in uneven cooking. Cook in batches if necessary to maintain proper heat.

• Not Using a Meat Thermometer: Relying solely on cooking time can be risky. Use a meat thermometer to ensure chicken reaches an internal temperature of 170°F for safety and juiciness.

• Ignoring Cheese Melting Time: Adding cheese too early can cause it to burn or not melt properly. Layer cheese during the last few minutes of grilling for that perfect gooey texture.

• Inadequate Resting Time: Cutting into the chicken immediately after cooking can dry it out. Let the chicken rest for at least 5 minutes before slicing to retain juices.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Turkey Turkey Bacon Ranch Sliders in an airtight container.
• They will last for up to 3 days in the refrigerator.
• Keep any leftover ranch sauce separate for best freshness.

Freezing Chicken Turkey Turkey Bacon Ranch Sliders

• Wrap individual sliders tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Chicken Turkey Turkey Bacon Ranch Sliders

• Oven: Preheat your oven to 350°F and bake wrapped sliders for about 15-20 minutes until warmed through.
• Microwave: Heat sliders on a microwave-safe plate for about 1-2 minutes, checking every 30 seconds to avoid overheating.
• Stovetop: Place sliders in a skillet over medium heat, covering with a lid, and warm for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Can I customize my Chicken Turkey Turkey Bacon Ranch Sliders?

Yes! Feel free to add your favorite toppings like avocado, jalapeños, or different cheeses.

What sides pair well with Chicken Turkey Turkey Bacon Ranch Sliders?

These sliders go great with coleslaw, potato chips, or a fresh garden salad for a balanced meal.

How do I make these sliders healthier?

You can use grilled turkey instead of chicken and low-fat cheese or yogurt-based ranch dressing as healthier alternatives.

Can I prepare these sliders ahead of time?

Absolutely! You can prep all ingredients beforehand and assemble them right before grilling for convenience.

What types of bread work best for sliders?

While King’s Hawaiian Rolls are ideal, you can also use mini brioche buns or whole wheat slider buns as tasty alternatives.

Final Thoughts

Chicken Turkey Turkey Bacon Ranch Sliders are a delightful blend of flavors that makes them perfect for any occasion. Their versatility allows you to customize them easily according to your preferences. Whether it’s game night or a casual family dinner, these sliders promise satisfaction. Give this recipe a try and enjoy delicious bites that everyone will love!