The Chipotle Ranch Chicken Burrito is an irresistible dish that combines grilled chicken, fresh veggies, and creamy sauces wrapped in a warm tortilla. Perfect for weeknight dinners, meal prep, or gatherings, this burrito offers something for everyone. Its bold flavors and satisfying textures make it a standout choice that is sure to please your family and friends.
Why You’ll Love This Recipe
Quick Preparation: This recipe comes together in just 30 minutes, making it ideal for busy nights.
Flavor Explosion: The combination of ranch dressing and chipotle sauce creates a unique, creamy flavor that enhances the grilled chicken.
Customizable Ingredients: Feel free to switch up the veggies or sauces to suit your taste preferences.
Perfect for Meal Prep: Make a batch ahead of time and enjoy these burritos throughout the week for easy lunches or dinners.
Crowd-Pleaser: With its delicious flavors and satisfying portions, this burrito is perfect for parties or family gatherings.
Tools and Preparation
Before you dive into making your Chipotle Ranch Chicken Burrito, gather your tools. Having everything ready will streamline the process and help you create a delicious meal without any hiccups.
Essential Tools and Equipment
Large skillet
Grater
Knife
Cutting board
Measuring cups
Importance of Each Tool
Large skillet: Essential for grilling the burritos to achieve that golden, crispy exterior.
Grater: Makes shredding cheese quick and easy, ensuring it melts beautifully in the burrito.
Knife: A sharp knife is crucial for chopping vegetables efficiently, giving you evenly sized pieces.
Ingredients
For this delicious Chipotle Ranch Chicken Burrito, you’ll need:
For the Burrito Filling
8 large 10-inch flour tortillas
1/2 head iceberg lettuce, chopped (approximately 4 cups)
1 1/4 cups diced tomatoes (approx. 3/4 of a beefsteak tomato)
16 oz grilled chicken breast strips
16 oz shredded cheddar cheese (or Mexican blend/Colby Jack)
3 oz crunchy tortilla strips or crushed tortilla chips
1/2 cup ranch dressing
1/2 cup Taco Bell Creamy Chipotle Sauce
For Garnish
2 tablespoons fresh parsley, finely chopped
How to Make Chipotle Ranch Chicken Burrito
Step 1: Prepare Your Ingredients
Begin by grating the cheese, chopping the lettuce, and dicing the tomatoes. Lay out all prepped ingredients on your workspace to make assembly easier.
Step 2: Assemble the Burrito
Take one large flour tortilla and layer your ingredients as follows:
1. Spread 1/2 cup of shredded cheese on top.
2. Add 1/2 cup of grilled chicken strips.
3. Drizzle with 1 tablespoon of chipotle sauce and 1 tablespoon of ranch dressing.
4. Top with 1/2 cup of chopped lettuce and 2 tablespoons of diced tomatoes.
5. Finally, sprinkle on 1/3 cup of crunchy tortilla strips.
Step 3: Roll It Up
Tuck in the sides of the tortilla and roll it tightly into a burrito shape. Ensure it’s secure so that none of the filling spills out while cooking.
Step 4: Grill the Burrito
Preheat a skillet over medium heat. Place your filled burrito seam-side down in the skillet. Grill until all sides are golden brown and crispy, about 5 minutes each side.
Enjoy your flavorful Chipotle Ranch Chicken Burrito!
How to Serve Chipotle Ranch Chicken Burrito
Serving your Chipotle Ranch Chicken Burrito can elevate the meal experience. Consider these delightful serving suggestions to impress your family and friends.
Pair with Fresh Sides
Guacamole: This creamy avocado dip adds a rich flavor that complements the spicy burrito.
Pico de Gallo: A fresh salsa made from chopped tomatoes, onions, and cilantro enhances the freshness of the dish.
Create a Burrito Bowl
Deconstructed Burrito: Serve the burrito ingredients in a bowl instead of wrapping them. Layer rice, chicken, cheese, and toppings for a fun twist.
Salad Base: Place all burrito ingredients over a bed of mixed greens for a lighter option.
Add Extra Sauces
Sour Cream: A dollop of sour cream can cool down the heat from the chipotle sauce.
Hot Sauce: For those who enjoy a kick, serve with your favorite hot sauce on the side.
How to Perfect Chipotle Ranch Chicken Burrito
Creating the perfect Chipotle Ranch Chicken Burrito is all about technique and freshness. Here are some tips to enhance your burrito-making skills.
Bold Flavor Combinations: Use a mix of spices on your chicken before grilling to intensify flavors.
Fresh Ingredients: Always opt for fresh vegetables and high-quality tortillas to optimize taste and texture.
Proper Wrapping Technique: Tuck in the sides tightly when rolling to prevent filling from spilling out.
Grill It Right: Ensure your skillet is preheated for even cooking and that each side gets golden brown.
Best Side Dishes for Chipotle Ranch Chicken Burrito
Adding sides can make your meal more satisfying. Here are some excellent options to pair with your Chipotle Ranch Chicken Burrito.
Mexican Rice: Flavored with spices and tomatoes, this side balances out the flavors of the burrito.
Refried Beans: Creamy beans add protein and complement the overall Mexican theme.
Corn Salsa: Sweet corn mixed with lime juice provides a refreshing crunch alongside your burrito.
Chips and Salsa: Crispy tortilla chips paired with salsa create a fun appetizer before enjoying the main dish.
Elote (Mexican Street Corn): Grilled corn topped with cheese, mayo, and chili powder makes for an irresistible treat.
Grilled Vegetables: Zucchini, bell peppers, and onions add color and nutrition to your plate.
Queso Dip: A cheesy dip perfect for scooping up with chips or drizzling over other sides.
Cilantro Lime Slaw: A tangy slaw adds crunch and zest that pairs wonderfully with burritos.
Common Mistakes to Avoid
Making a Chipotle Ranch Chicken Burrito can be simple, but avoiding common pitfalls is essential for the best results.
Using stale tortillas: Fresh tortillas make all the difference. Always check the expiration date and opt for soft, pliable tortillas to ensure a great wrap.
Overfilling your burrito: It can be tempting to add too many ingredients, but this may lead to a messy burrito. Stick to the recommended amounts for each filling to make rolling easier.
Neglecting the grilling step: Skipping the grill means missing out on that crispy texture. Always grill your burrito until it’s golden brown on all sides for the best flavor.
Not prepping ingredients in advance: Preparing ingredients ahead of time saves effort and ensures a smoother assembly process. Chop veggies and measure sauces before you start assembling.
Ignoring seasoning: While the ranch dressing and chipotle sauce add flavor, don’t forget to season your chicken. A little salt and pepper can elevate the taste significantly.
Storage & Reheating Instructions
Refrigerator Storage
Store in an airtight container.
Keep in the refrigerator for up to 3 days.
Freezing Chipotle Ranch Chicken Burrito
Wrap each burrito tightly in foil or plastic wrap.
Freeze for up to 3 months for best quality.
Reheating Chipotle Ranch Chicken Burrito
Oven: Preheat at 350°F (175°C). Bake wrapped in foil for about 15-20 minutes until heated through.
Microwave: Place on a microwave-safe plate and heat for 1-2 minutes, flipping halfway through for even heating.
Stovetop: Heat in a skillet over medium heat, turning occasionally until hot and crispy.
Frequently Asked Questions
Can I customize my Chipotle Ranch Chicken Burrito?
You can easily customize your burrito by adding guacamole, black beans, or different types of cheese. This allows you to tailor flavors to your liking.
What should I serve with my Chipotle Ranch Chicken Burrito?
Consider serving it with sides like Mexican rice, refried beans, or a fresh salsa. These complement the burrito’s flavors beautifully.
How do I make this recipe vegetarian?
To create a vegetarian version of the Chipotle Ranch Chicken Burrito, simply replace grilled chicken with sautéed vegetables or black beans for protein.
Can I use other sauces instead of ranch dressing?
Absolutely! Feel free to experiment with other dressings or sauces that you enjoy. Just keep an eye on flavor balance when substituting.
Final Thoughts
The Chipotle Ranch Chicken Burrito is not only delicious but also versatile, making it perfect for family dinners or meal prep. You can easily adjust ingredients to suit your preferences or dietary needs. Give this recipe a try, and enjoy crafting your perfect burrito!
The Chipotle Ranch Chicken Burrito is the ultimate fusion of flavors and textures, perfect for any occasion. With tender grilled chicken, fresh veggies, and a creamy blend of ranch and chipotle sauces, this burrito is both satisfying and customizable. In just 30 minutes, you can whip up a delicious meal that’s ideal for weeknight dinners, meal prep, or entertaining guests. Whether you enjoy it as a hearty burrito or a deconstructed burrito bowl, this dish promises to be a hit with family and friends alike.
Ingredients
Scale
8 large flour tortillas
16 oz grilled chicken breast strips
16 oz shredded cheese (cheddar or Mexican blend)
1/2 head iceberg lettuce (chopped)
1 1/4 cups diced tomatoes
1/2 cup ranch dressing
1/2 cup Taco Bell Creamy Chipotle Sauce
Crunchy tortilla strips or chips
Instructions
Prep your ingredients by grating cheese, chopping lettuce, and dicing tomatoes.
Assemble each burrito by layering cheese, chicken strips, ranch dressing, chipotle sauce, lettuce, tomatoes, and tortilla strips on a tortilla.
Roll the tortilla tightly to enclose the filling.
Grill the burrito in a preheated skillet over medium heat for about 5 minutes on each side until golden brown.
Prep Time:15 minutes
Cook Time:15 minutes
Category:Main
Method:Grilling
Cuisine:Mexican
Nutrition
Serving Size:1 burrito (300g)
Calories:620
Sugar:3g
Sodium:1050mg
Fat:32g
Saturated Fat:14g
Unsaturated Fat:17g
Trans Fat:0g
Carbohydrates:65g
Fiber:5g
Protein:31g
Cholesterol:90mg
Keywords: Customize your burrito by adding black beans or guacamole for extra flavor. For meal prep, wrap burritos in foil and freeze for quick meals later.