Grandma’s Skillet Spaghetti Dish

Grandma’s Skillet Spaghetti Dish is the ultimate comfort food that brings warmth and joy to any meal. This timeless classic features a deliciously seasoned meat sauce that pairs perfectly with pasta, making it ideal for family dinners, gatherings, or cozy nights in. With its rich flavors and fresh herbs, this dish stands out as a beloved favorite that everyone will enjoy.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just over an hour, making it perfect for busy weeknights.
• Rich Flavor: The combination of seasoned meats and fresh ingredients creates a mouthwatering sauce that enhances every bite.
• Family-Friendly: Kids and adults alike will love this comforting dish, ensuring happy faces around the dinner table.
• Versatile: You can easily customize this skillet spaghetti by adding your favorite veggies or spices for a personal touch.
• Hearty Meal: Packed with protein and flavor, this dish is sure to satisfy even the hungriest appetites.

Tools and Preparation

To prepare Grandma’s Skillet Spaghetti Dish, you will need some essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Extra-large skillet
• Large pot
• Wooden spoon
• Measuring spoons
• Knife

Importance of Each Tool

• Extra-large skillet: This allows for ample space to cook the meat and sauce without overcrowding.
• Large pot: Perfect for boiling spaghetti while keeping it separate from the sauce.
• Wooden spoon: Ideal for stirring ingredients gently without scratching your cookware.

Ingredients

Comforting skillet spaghetti with seasoned meat sauce and fresh herbs. A timeless classic!

Ingredients:
– 907g ground chuck
– 1 can diced tomatoes (400g)
– 1 can crushed tomatoes (400g)
– 2 cans tomato sauce (800g total)
– 3 tablespoons olive oil
– 5 cloves fresh garlic, minced
– 1 large onion or 2 medium onions, diced
– 1 green pepper, diced
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 2 tablespoons minced parsley
– 1 teaspoon dried sweet basil
– 1 teaspoon Italian seasoning
– 1 teaspoon dried oregano
– 1 teaspoon sea salt
– 1/2 teaspoon black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grandma’s Skillet Spaghetti Dish

Step 1: Prepare the Vegetables

In an extra-large heated skillet, add olive oil. Add diced onions and diced green peppers and cook for about 5 to 7 minutes over medium heat. Add minced garlic and cook until aromatic and lightly browned.

Step 2: Cook the Meat

Add ground chuck to the skillet and cook until browned. Drain excess grease.

Step 3: Add Seasonings and Tomatoes

Add all seasonings to the browned meat and stir to evenly coat. Then add crushed tomatoes, diced tomatoes, and tomato sauce. Stir thoroughly.

Step 4: Simmer the Sauce

Reduce heat to low and let the sauce simmer for 1 hour, stirring occasionally.

Step 5: Cook the Spaghetti

In a large pot, bring water to a boil. Add spaghetti and cook for 7 to 8 minutes, adding 1 tablespoon of olive oil to prevent sticking. Drain water and set aside.

Step 6: Combine & Serve

Add the prepared sauce to the cooked spaghetti. Stir to combine and serve warm.

How to Serve Grandma’s Skillet Spaghetti Dish

Serving Grandma’s Skillet Spaghetti Dish is a delightful experience that brings everyone together at the table. This comforting meal pairs wonderfully with various sides and garnishes to enhance its flavors.

Add Fresh Herbs

• Parsley: A sprinkle of fresh parsley adds a burst of color and freshness.
• Basil: Torn basil leaves on top can elevate the dish with aromatic notes.

Pair with Cheese

• Parmesan: Grated Parmesan cheese offers a savory touch that complements the spaghetti well.
• Mozzarella: Melted mozzarella, added just before serving, creates a creamy texture.

Serve with Garlic Bread

• Classic Garlic Bread: Crunchy, buttery garlic bread is perfect for scooping up sauce.
• Cheesy Garlic Bread: Add melted cheese for an extra indulgent side.

Include a Salad

• Caesar Salad: Crisp romaine with Caesar dressing adds crunch and zest.
• Mixed Greens: A light salad with vinaigrette balances the hearty pasta dish.

How to Perfect Grandma’s Skillet Spaghetti Dish

To achieve the best version of Grandma’s Skillet Spaghetti Dish, consider these helpful tips:

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor profile significantly.
• Don’t Rush the Simmering: Allow the sauce to simmer low and slow for richer taste development.
• Season Generously: Adjust seasonings to your taste. Don’t hesitate to add more herbs or spices if desired.
• Cook Pasta Al Dente: Aim for an al dente texture so it holds up well when mixed with the sauce.
• Save Some Pasta Water: Adding a splash of starchy pasta water can help the sauce adhere better to the spaghetti.

Best Side Dishes for Grandma’s Skillet Spaghetti Dish

Complementing your Grandma’s Skillet Spaghetti Dish is easy with these delicious side options. They add variety and balance to your meal.

1. Garlic Knots: Soft, buttery knots infused with garlic are perfect for dipping in sauce.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing side that contrasts beautifully.
3. Roasted Vegetables: A mix of seasonal veggies drizzled with olive oil makes for a colorful addition.
4. Antipasto Platter: Offering cured meats, cheeses, olives, and nuts provides a flavorful appetizer option.
5. Zucchini Noodles: Spiralized zucchini can be served alongside or under the spaghetti for a low-carb option.
6. Minestrone Soup: This hearty vegetable soup warms up any meal and complements Italian flavors perfectly.

Common Mistakes to Avoid

When making Grandma’s Skillet Spaghetti Dish, there are a few common mistakes that can affect the outcome. Here are some tips to ensure your dish turns out perfect.

• Overcooking the Vegetables: Cooking onions and peppers for too long can make them mushy. Aim for just 5 to 7 minutes until they are softened but still retain some crunch.

• Skipping the Seasoning: Forgetting to season the meat thoroughly can lead to bland flavors. Ensure you mix in all seasonings evenly after browning the meat for a rich taste.

• Not Draining Excess Grease: Leaving grease in the skillet can make your sauce oily. Always drain excess fat after browning the ground chuck for a balanced texture.

• Cooking Spaghetti Too Long: Overcooking spaghetti can result in a mushy dish. Cook it al dente for about 7 to 8 minutes, as it will continue to cook when mixed with the sauce.

• Ignoring Simmer Time: Not allowing the sauce to simmer long enough can affect flavor development. Let it simmer on low heat for at least an hour, stirring occasionally.

Storage & Reheating Instructions

Refrigerator Storage

• Store Grandma’s Skillet Spaghetti Dish in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Grandma’s Skillet Spaghetti Dish

• Place the dish in freezer-safe containers or bags.
• It can be frozen for up to 3 months for best quality.

Reheating Grandma’s Skillet Spaghetti Dish

• Oven: Preheat oven to 350°F (175°C). Place in a covered baking dish and heat for about 20-25 minutes.
• Microwave: Transfer a portion to a microwave-safe bowl and cover. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring frequently until warmed through. This method helps maintain texture.

Frequently Asked Questions

What makes Grandma’s Skillet Spaghetti Dish special?

The combination of fresh ingredients and robust spices creates a comforting meal that evokes nostalgia. It’s simple yet packed with flavor, making it perfect for family dinners.

Can I customize Grandma’s Skillet Spaghetti Dish?

Yes! You can add vegetables like zucchini or mushrooms, or even swap out ground chuck for turkey or chicken for a lighter option.

How do I store leftover Grandma’s Skillet Spaghetti Dish?

Store leftovers in an airtight container in the refrigerator for up to three days, or freeze them for longer storage.

Can I make this dish ahead of time?

Absolutely! You can prepare the sauce ahead of time and simply cook the spaghetti when you’re ready to serve.

What sides pair well with Grandma’s Skillet Spaghetti Dish?

A light salad or garlic bread complements this dish beautifully, enhancing its comforting nature without overpowering it.

Final Thoughts

Grandma’s Skillet Spaghetti Dish is not only delicious but also versatile. Its comforting flavors make it perfect for family gatherings or busy weeknights. Feel free to customize it with your favorite ingredients, ensuring everyone at your table enjoys this timeless classic!