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Creamy, cheesy, and oh-so-delicious, Easy Hash Brown Casserole is the ultimate comfort food that fits perfectly for family dinners or festive gatherings. This dish combines the crunch of corn flakes with the rich flavors of cheese and sour cream, making it a standout option for any occasion. You’ll find it’s not just a side dish; it’s a crowd-pleaser that everyone will love!
Preparing your Easy Hash Brown Casserole requires just a few essential tools. Having these on hand will ensure your cooking process is smooth and efficient.
Creamy, cheesy hash brown casserole topped with crispy corn flakes—ideal for cozy dinners or special occasions.
Ingredients:
– 2 pounds frozen shredded hash browns, thawed
– 2 cups shredded cheddar cheese
– 10 1/2 ounces cream of chicken soup
– 16 ounces sour cream
– 1 teaspoon onion powder
– 1 teaspoon salt
– Pepper to taste
– 3/4 cup melted butter, divided
– 2 cups corn flakes
Preheat your oven to 350°F (180°C). While it heats up, lightly grease your baking pan and set it aside.
In a large mixing bowl, stir together the following ingredients:
1. Hash browns
2. Cheddar cheese
3. Cream of chicken soup
4. Sour cream
5. Onion powder
6. Salt
7. Pepper
8. Add in 1/2 cup melted butter
Once combined thoroughly, pour this mixture into your prepared baking pan.
In a small bowl, take the corn flakes and lightly crush them. Then:
1. Add the remaining 1/4 cup melted butter.
2. Stir until all corn flakes are evenly coated with butter.
Sprinkle the buttery corn flake mixture evenly over the top of the hash brown casserole mixture in your baking pan.
Cover your casserole with foil and bake for 45 minutes. After that time has passed, uncover it and bake for an additional 5–10 minutes until you see the corn flakes turning golden brown and crispy.
Enjoy every bite of your Easy Hash Brown Casserole!
Easy Hash Brown Casserole is a versatile dish that can be served in various ways. Whether you are hosting a family gathering or enjoying a cozy night in, these serving suggestions will enhance your dining experience.
To achieve the best results with your Easy Hash Brown Casserole, consider these helpful tips.
When planning your meal, consider these delicious side dishes that pair perfectly with Easy Hash Brown Casserole. They provide balance and additional flavors to your plate.
Making an Easy Hash Brown Casserole can seem simple, but there are common pitfalls that can affect the final dish. Here are some mistakes to watch out for:
Not Thawing Hash Browns Properly: Frozen hash browns should be completely thawed before mixing. If they are still icy, it will affect the casserole’s texture and cooking time.
Skipping the Greasing Step: Forgetting to grease the baking pan can lead to sticking, making it difficult to serve. Always use non-stick spray or butter for easy removal.
Overmixing Ingredients: Mixing too vigorously can result in a mushy casserole. Stir gently until combined for a better texture.
Ignoring Cooking Times: Baking for too long or too short can alter the dish. Follow the recommended times and check for doneness with golden corn flakes on top.
Using Low-Quality Ingredients: Opting for cheaper cheese or soup can compromise flavor. Choose good quality cheddar and cream of chicken soup for the best results.
Oven: Preheat to 350°F (180°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
Microwave: Place a portion on a microwave-safe plate. Heat on high for 1-2 minutes, checking frequently.
Stovetop: In a skillet over medium heat, add a splash of water. Cover and heat until warmed through, stirring occasionally.
You can prepare this casserole a day in advance. Just assemble it and store it in the fridge until you’re ready to bake.
Feel free to customize by adding cooked bacon, ham, or vegetables like bell peppers and onions for extra flavor.
Ensure you use enough melted butter on the corn flakes topping and bake uncovered during the last few minutes of cooking.
Yes! You can freeze your Easy Hash Brown Casserole for up to two months. Just make sure it’s properly sealed in an airtight container.
The Easy Hash Brown Casserole is not only creamy and cheesy but also incredibly versatile, making it perfect for any occasion—from cozy family dinners to festive gatherings. With options for customization, you can tailor this dish to suit your taste preferences. We encourage you to try this recipe; it’s bound to become a staple at your table!
Indulge in the ultimate comfort food with our Easy Hash Brown Casserole. This creamy and cheesy dish is perfectly balanced with crispy corn flakes on top, making it an instant crowd-pleaser for any occasion—from family dinners to festive gatherings. With just 10 minutes of prep time, this versatile casserole can be served as a side dish or a main course, and it’s easily customizable to suit your taste. Whether you want to add vegetables or experiment with different cheeses, this recipe is designed for flexibility and flavor. Enjoy the rich, satisfying combination of ingredients that will have everyone coming back for seconds!
Keywords: For added flavor, consider mixing in cooked bacon or sautéed vegetables. Allow leftovers to cool completely before storing in an airtight container in the refrigerator for up to three days or freeze for up to two months.