Side Dishes

Funeral Potatoes are a beloved dish that perfectly fits the side dishes category. With their creamy hash browns, rich cheddar cheese, and a delightful cornflake topping, these potatoes are perfect for family gatherings, potlucks, or holiday dinners. They offer comfort and flavor in every bite, making them a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal effort, making it ideal for busy days.
• Delicious Flavor: The combination of creamy and crunchy textures creates a mouthwatering experience.
• Versatile Serving: These potatoes complement various main dishes, making them a great addition to any meal.
• Crowd-Pleaser: Perfect for large gatherings, everyone will want seconds!
• Comforting Casserole: This dish embodies comfort food with its rich flavors and warm textures.

Tools and Preparation

Before you start cooking this delightful side dish, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×13 inch glass baking dish
• Large mixing bowl
• Medium mixing bowl
• Non-stick cooking spray
• Measuring cups and spoons

Importance of Each Tool

• 9×13 inch glass baking dish: This size is perfect for evenly cooking the casserole without overcrowding.
• Large mixing bowl: Essential for thoroughly combining all the ingredients together.
• Non-stick cooking spray: Prevents sticking, ensuring an easy cleanup and perfect serving.

Ingredients

Funeral Potatoes are a classic comfort food, combining creamy hash browns, cheddar cheese, and a crunchy cornflake topping. Ideal for family gatherings or potlucks!

For the Casserole

• 1/3 cup butter (for filling), melted
• 2 cups sour cream
• 10.5 oz cream of chicken soup
• 1 teaspoon salt
• 1 teaspoon onion powder
• 2 cups shredded cheddar cheese
• 24 ounces frozen hash browns, cubed or diced (not shredded), thawed

For the Topping

• ½ cup butter (for topping), melted
• 3 cups corn flakes, slightly crushed

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Side Dishes

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so that it’s ready for baking.

Step 2: Mix the Filling Ingredients

In a large mixing bowl:
1. Combine the melted butter, sour cream, cream of chicken soup, salt, and onion powder.
2. Stir until well blended.

Step 3: Add Hash Browns and Cheese

1. Stir in the shredded cheddar cheese and thawed diced hash browns until everything is evenly mixed.

Step 4: Prepare the Baking Dish

Pour the mixture into a greased 9×13 inch glass baking dish. Ensure it’s spread evenly across the bottom.

Step 5: Prepare the Corn Flake Topping

In a medium mixing bowl:
1. Combine the melted butter with crushed corn flakes.
2. Stir until all corn flakes are coated with butter.

Step 6: Top the Casserole

Spoon the corn flake mixture over the casserole evenly.

Step 7: Bake

Place in the oven uncovered for about 45 minutes or until bubbly and golden brown around the edges.

Step 8: Cool Before Serving

Allow to cool for about 5-10 minutes before serving to let it set slightly.

How to Serve Side Dishes

Side dishes can elevate any meal, offering complementary flavors and textures. Here are some creative serving suggestions to make your side dishes shine.

Pairing with Main Dishes

• Grilled Chicken: Serve your funeral potatoes alongside juicy grilled chicken for a delightful contrast.
• Roast Beef: The creamy richness of the potatoes pairs perfectly with tender, flavorful roast beef.
• Baked Salmon: A light fish dish balances the heaviness of cheesy potatoes, creating a well-rounded plate.

Family Gatherings

• Potluck Events: Bring funeral potatoes to potlucks; they are always a hit and are easy to transport.
• Holiday Celebrations: These side dishes add comfort to any holiday feast, making them perfect for family gatherings.
• Buffet Style: Set up a buffet with various side dishes, allowing guests to choose their favorites.

Presentation Tips

• Casserole Dish: Present your side dishes in an attractive casserole dish to enhance the table setting.
• Garnish: Sprinkle fresh herbs like parsley or chives on top for added color and flavor.

How to Perfect Side Dishes

Creating the perfect side dishes requires attention to detail and a few helpful tips. Here are some ways to ensure your side dishes impress.

• Bold flavors: Use herbs and spices generously; they can transform a simple dish into something spectacular.
• Texture variety: Combine creamy elements with crispy toppings or crunchy vegetables for an exciting mouthfeel.
• Fresh ingredients: Always opt for fresh produce when possible; it enhances flavor and nutrition significantly.
• Temperature balance: Serve hot foods hot and cold dishes chilled for the best dining experience.

Best Side Dishes for Side Dishes

Side dishes play a crucial role in completing meals. Here’s a list of some of the best options that pair well with various main courses.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic add warmth and richness to any meal.
2. Roasted Brussels Sprouts: Crispy on the outside and tender inside, these sprouts bring a nutty flavor that complements many entrees.
3. Classic Coleslaw: A refreshing slaw made with cabbage and carrots offers crunch and acidity, balancing heavier dishes.
4. Macaroni and Cheese: This cheesy classic is loved by all ages and is a comforting addition to any dinner table.
5. Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil makes for an elegant, healthful side.
6. Corn on the Cob: Sweet corn adds a seasonal touch and is perfect for summer gatherings, especially when grilled or roasted.

Common Mistakes to Avoid

When making Funeral Potatoes, it’s easy to overlook some key details that can affect the final dish. Here are common mistakes to keep in mind.

• Using Shredded Hash Browns: Opt for cubed or diced hash browns instead of shredded. Shredded hash browns can lead to a mushy texture in your casserole.
• Skipping the Thawing Step: Always thaw your frozen hash browns before mixing. This ensures even cooking and prevents excess moisture from ruining the dish.
• Not Greasing the Baking Dish: Failing to grease your baking dish can cause the casserole to stick. Use non-stick cooking spray or butter for easy removal.
• Overbaking the Casserole: Keep an eye on your casserole while it’s baking. Overbaking can lead to a dry texture and burnt edges, so aim for bubbly and golden brown.
• Ignoring Cool Time: Allowing the casserole to cool for a few minutes before serving helps it set properly. Cutting into it too soon can make it fall apart.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Side Dishes

• Use a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
• Frozen Funeral Potatoes can last up to 2-3 months.

Reheating Side Dishes

• Oven: Preheat to 350°F (175°C) and bake for about 20-25 minutes until heated through.
• Microwave: Place a portion on a microwave-safe plate, cover, and heat for 1-2 minutes or until warm.
• Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What are Side Dishes?

Side dishes are complementary foods served alongside main courses. They enhance the meal’s flavor and variety, such as Funeral Potatoes which add creaminess and crunch.

Can I customize this side dish?

Absolutely! You can add ingredients like cooked bacon, green onions, or different cheeses to create your own version of this comforting side dish.

How do I make this recipe dairy-free?

To make a dairy-free version, substitute regular sour cream with a plant-based alternative and use dairy-free cheese options.

What should I serve with Funeral Potatoes?

These tasty side dishes pair well with roasted meats, grilled chicken, or any family-friendly meal. They are perfect for gatherings or holiday feasts.

Final Thoughts

Funeral Potatoes are not only delicious but also incredibly versatile. Whether you serve them at family gatherings or holiday meals, they bring comfort and joy to any table. Feel free to customize them with your favorite ingredients to create your ideal side dish!