Coconut Apricot Bars Recipe

Coconut Apricot Bars Recipe is a delightful treat that brings together the tropical flavor of coconut and the sweet tang of apricot preserves. These bars are perfect for any occasion, from family gatherings to casual get-togethers. Their customizable nature allows you to switch up the jam flavor, making them a versatile dessert option that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and steps, you can whip up these bars in no time.
• Deliciously Sweet: The combination of coconut and apricot creates a unique flavor profile that elevates your dessert game.
• Versatile Options: Feel free to use your favorite preserves or jams for a personalized touch.
• Perfect for Sharing: Cut into squares, these bars are ideal for parties, picnics, or lunchboxes.
• Chewy Texture: The blend of coconut and almonds gives these bars a satisfying chewiness that makes them irresistible.

Tools and Preparation

For this recipe, you’ll need some essential tools to ensure everything goes smoothly in the kitchen.

Essential Tools and Equipment

• 9 x 13 baking pan
• Mixing bowls
• Whisk or mixer
• Measuring cups and spoons
• Non-stick foil or cooking spray

Importance of Each Tool

• 9 x 13 baking pan: This size is perfect for evenly baking the bars and achieving the right texture.
• Mixing bowls: Having multiple bowls helps keep your ingredients organized during preparation.
• Whisk or mixer: Ensures that your butter and sugar are creamed well, which is crucial for texture.

Ingredients

A terrific coconut apricot bar that can be customized using your favorite jam.

For the Bars

• ¾ cup butter, at room temperature
• 1 cup sugar
• 1 egg
• 1 cup flour (see note below)
• ¼ teaspoon baking powder
• 1 ⅓ cups coconut (I used sweetened Angel Flake)
• ½ cup slivered almonds plus more to sprinkle over bars
• ½ teaspoon vanilla
• 13-ounce jar apricot preserves (may use other flavors)

How to Make Coconut Apricot Bars Recipe

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Line a 9 x 13 baking pan with non-stick foil or regular foil sprayed with cooking spray.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Step 3: Add Egg

Add the egg to the mixture and mix well until fully combined.

Step 4: Combine Dry Ingredients

Whisk together the flour and baking powder. Gradually add this mixture to the butter mixture along with coconut, slivered almonds, and vanilla. Blend well until just combined.

Step 5: Adjust Flour (Optional)

If you prefer sturdier bars, consider adding an additional ½ cup of flour. Some readers have recommended using up to two cups total; start with half more to see how you like it.

Step 6: Press Dough into Pan

Press two-thirds of the dough evenly into the prepared baking pan.

Step 7: Spread Preserves

Spread a generous layer of apricot preserves over the pressed dough.

Step 8: Top with Remaining Dough

Crumble the remaining dough over the top of the preserves.

Step 9: Sprinkle Almonds

Sprinkle additional slivered almonds on top if desired for extra crunch.

Step 10: Bake

Bake in the preheated oven for about 30–35 minutes or until golden brown.

Step 11: Cool and Cut

Allow to cool before cutting into squares. Enjoy your Coconut Apricot Bars!

How to Serve Coconut Apricot Bars Recipe

Coconut apricot bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these bars offer versatility in serving options.

With Fresh Fruit

• Sliced Strawberries – Pair your bars with fresh strawberries for a refreshing contrast.
• Chilled Melon – Serve alongside chilled melon slices for a sweet and juicy addition.

With Ice Cream

• Vanilla Ice Cream – A scoop of creamy vanilla ice cream enhances the flavors of the bars beautifully.
• Coconut Sorbet – For a tropical twist, serve with coconut sorbet to match the bar’s coconut flavor.

As a Snack

• Coffee Break Treat – Enjoy these bars with your morning coffee or afternoon tea for a satisfying snack.
• Lunchbox Addition – Pack them in lunchboxes as a sweet surprise for kids and adults alike.

For Special Occasions

• Birthday Parties – Cut them into fun shapes for festive celebrations.
• Holiday Gatherings – Serve on platters during holidays as a colorful dessert option.

How to Perfect Coconut Apricot Bars Recipe

To ensure your coconut apricot bars turn out perfectly every time, consider the following tips.

• Follow the Measurements – Accurate measuring of ingredients ensures the right texture and taste.
• Use Room Temperature Ingredients – Let butter and egg come to room temperature for better mixing and texture.
• Press Firmly – When pressing dough into the pan, make sure it’s compact to hold together well.
• Check for Doneness – Bake until golden brown; use a toothpick to test if they are set in the center.
• Cool Completely Before Cutting – Allow bars to cool thoroughly before slicing to avoid crumbling.
• Experiment with Flavors – While apricot is delicious, try other jams or preserves for new variations.

Best Side Dishes for Coconut Apricot Bars Recipe

Coconut apricot bars pair well with various side dishes that complement their sweetness. Here are some great options to enhance your dessert experience.

1. Fruit Salad – A mix of seasonal fruits provides freshness and balances the sweetness of the bars.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy contrast that pairs nicely with the bars.
3. Cheese Platter – Include mild cheeses like brie or gouda to create a savory-sweet combination.
4. Chocolate Dipped Pretzels – The salty crunch of pretzels dipped in chocolate offers an enjoyable textural contrast.
5. Pistachio Crumble – A pistachio crumble adds nutty flavors that complement the coconut and apricot perfectly.
6. Iced Tea or Lemonade – Refreshing beverages like iced tea or lemonade enhance the overall dessert experience.

Common Mistakes to Avoid

Avoiding common mistakes can make your Coconut Apricot Bars Recipe turn out perfectly. Here are some tips to ensure success:

• Skipping the room temperature butter: Using cold butter can lead to uneven mixing and a dense texture. Always let your butter sit out for about 30 minutes before starting.
• Not measuring flour correctly: Overpacking flour can result in dry bars. Use the spoon and level method: spoon flour into your measuring cup and level it off with a knife.
• Ignoring baking time: Every oven is different. Keep an eye on your bars as they bake, especially after 30 minutes, to prevent overbaking.
• Using the wrong type of coconut: Sweetened or unsweetened coconut creates different textures and flavors. Choose sweetened for a richer taste, as suggested in this recipe.
• Failing to cool before cutting: Cutting the bars while they’re still hot can make them crumble. Allow them to cool completely in the pan before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store Coconut Apricot Bars in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Coconut Apricot Bars Recipe

• Wrap each bar individually in plastic wrap or parchment paper.
• Place them in a freezer-safe container or bag, where they can be stored for up to three months.

Reheating Coconut Apricot Bars Recipe

• Oven: Preheat your oven to 350ºF, then heat the bars for about 10 minutes until warm.
• Microwave: Place a single bar on a microwave-safe plate and heat for about 15-20 seconds. Be cautious not to overheat.
• Stovetop: Heat in a skillet over low heat for a few minutes, flipping occasionally until warmed through.

Frequently Asked Questions

Can I use other types of preserves in this Coconut Apricot Bars Recipe?

Yes, you can substitute apricot preserves with other flavors like peach or raspberry, depending on your preference.

How do I make my Coconut Apricot Bars more chewy?

To achieve chewier bars, consider reducing the amount of flour slightly or adding an extra egg white for moisture.

What should I serve with these Coconut Apricot Bars?

These bars pair well with tea or coffee. For a dessert option, serve with whipped cream or vanilla ice cream!

Can I add nuts or dried fruit to the recipe?

Absolutely! Feel free to customize your Coconut Apricot Bars by adding slivered almonds, walnuts, or even dried cranberries for extra flavor and texture.

Final Thoughts

The Coconut Apricot Bars Recipe is not only delicious but also incredibly versatile. With its blend of sweet coconut and tangy apricot preserves, it promises to delight anyone who tries it. You can easily customize these bars with different jams and nuts according to your taste preferences. Give this recipe a try—you won’t be disappointed!