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Homemade Sour Patch kids

Homemade Sour Patch kids are a delightful treat that can brighten any occasion. These chewy gummy candies, coated with a tangy sour sugar, are perfect for parties, movie nights, or just a sweet indulgence at home. The best part? You can customize the flavors to suit your taste, making them a unique and fun project for both kids and adults alike. With simple ingredients and easy steps, you’ll have delicious homemade candies in no time!

Why You’ll Love This Recipe

  • Easy to Make: This recipe is straightforward and requires minimal cooking skills. Anyone can whip up these tasty treats.
  • Customizable Flavors: Use your favorite fruit juices to create personalized flavors that everyone will love.
  • Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, these candies are sure to impress.
  • Better than Store-Bought: Homemade means you control the ingredients and flavors—no artificial additives here!
  • Fun Activity: Making these candies can be a fun project to do with family or friends, creating sweet memories along the way.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Candy molds
  • Syringe or dropper
  • Small sauce pot
  • Mixing bowls
  • Spoon for stirring

Importance of Each Tool

  • Candy molds: These create fun shapes for your sour patch kids, making them visually appealing.
  • Syringe or dropper: This tool allows precise pouring of the mixture into molds for perfectly shaped candies.
  • Small sauce pot: Ideal for heating your mixture evenly without burning it.

Ingredients

Homemade fruit chewy gummy candies coated with a sour granular coating.

For the Sour Coating

  • 1/2 Cup of Granulated Sugar
  • 1 TBSP of Citric Acid

For the Candy Base

  • 4 Tbsp of Fresh squeezed Lemon Or Lime Juice
  • 3 Tbsp of Pectin
  • 5 Tbsp of Granulated Sugar
  • 2 Tbsp of Water + 1 Tbsp of Unflavored Gelatin
  • 1 Tbsp of Water
  • 1/8 Tsp of Salt
  • 4 Tbsp of Fresh Fruit Juice
  • 3 Tbsp of Pectin
  • 3 Tbsp of Granulated Sugar
  • 1 Tbsp of Water
  • 2 Tbsp of Cold Water + 1 Tbsp of Unflavored Gelatin
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How to Make Homemade Sour Patch kids

Step 1: Bloom the Gelatin

Combine the unflavored gelatin powder with 2 tablespoons of water. Stir well and allow it to bloom for 5 minutes.

Step 2: Prepare the Fruit Juice Mixture

In a small sauce pot, mix together fresh fruit juice and granulated sugar over medium-low heat. Stir occasionally until it reaches a simmer.

Step 3: Add Pectin

Once simmering, add pectin into the mixture. Stir thoroughly until combined, then bring it to a gentle boil.

Step 4: Incorporate Gelatin

When at a gentle boil, add the bloomed gelatin mixture. Stir continuously until fully dissolved.

Step 5: Thicken the Mixture

Cook the mixture until it thickens slightly. Once thickened, turn off the heat.

Step 6: Fill Molds

Using a syringe or dropper, carefully squeeze the mixture into candy molds.

Step 7: Chill to Set

Transfer filled molds to the fridge and let them set for about 2-3 hours.

Step 8: Dehydrate Candies

After setting, remove candies from molds. Leave them uncovered in the fridge overnight to dehydrate and achieve a firmer chew. You can use this time to prepare another flavor if desired.

Step 9: Prepare Sour Coating

In a small bowl, mix together 1/2 cup granulated sugar with 1 tablespoon citric acid.

Step 10: Coat Your Candies

Toss your sour patch kids in this mixture until they are fully coated. Shake off any excess sugar before enjoying!

With just these steps, you will have homemade Sour Patch kids that are not only delicious but also made with love!

How to Serve Homemade Sour Patch kids

Homemade Sour Patch kids can be enjoyed in various ways that enhance their delightful flavor and chewy texture. These fruity treats are perfect for parties, movie nights, or just as a sweet snack throughout the day.

For Movie Nights

  • Set out a bowl of Homemade Sour Patch kids as an exciting candy option during movie marathons. Their tangy flavor pairs well with popcorn.

As Party Favors

  • Package individual servings in small clear bags tied with colorful ribbons. These make fun and tasty party favors that guests will love.

With Ice Cream

  • Serve your Homemade Sour Patch kids alongside a scoop of vanilla or fruit-flavored ice cream. The contrast of temperatures adds an extra layer of enjoyment.

In Desserts

  • Chop the candies and sprinkle them over cupcakes or cakes for a colorful and zesty decoration. They add both visual appeal and a burst of flavor.

On a Candy Charcuterie Board

  • Include your Homemade Sour Patch kids on a candy charcuterie board alongside other sweets, chocolates, and fruits for an eye-catching treat platter.

How to Perfect Homemade Sour Patch kids

Creating the perfect Homemade Sour Patch kids requires attention to detail in both preparation and presentation. Follow these tips to elevate your candy-making experience.

  • Use fresh fruit juice: Freshly squeezed juice enhances the flavor significantly compared to store-bought options. Choose your favorite fruits for unique tastes.

  • Measure ingredients accurately: Precision is key in candy making. Use measuring cups and spoons to ensure correct ratios for optimal texture and taste.

  • Allow sufficient setting time: Patience is essential. Let the candies set in the fridge for at least 2-3 hours, then overnight uncovered, for perfect firmness.

  • Experiment with flavors: Try mixing different juices or adding natural extracts like vanilla or mint for creative variations of your sour candies.

  • Coat evenly: When tossing candies in sugar and citric acid, ensure they are coated evenly for consistent flavor throughout each piece.

Homemade

Best Side Dishes for Homemade Sour Patch kids

While Homemade Sour Patch kids are delightful on their own, pairing them with other dishes can create a fun snack experience. Here are some great side dish ideas.

  1. Popcorn: Lightly salted popcorn complements the sweetness of the candies while adding crunch.

  2. Fruit Skewers: Fresh fruit skewers provide a refreshing balance to the sweetness of the candies.

  3. Cheese Platter: A selection of cheeses offers savory notes that contrast nicely with the tangy flavors of the sour gummies.

  4. Chocolate-Dipped Pretzels: The salty pretzels dipped in chocolate create a delicious sweet-salty combo with your candies.

  5. Trail Mix: Combine nuts, dried fruits, and chocolate pieces for a crunchy mix that pairs well with your chewy treats.

  6. Mini Cupcakes: Serve mini cupcakes decorated with sprinkles to match the vibrant colors of your Homemade Sour Patch kids.

  7. Smoothies: Whip up fruit smoothies as a refreshing drink option alongside your chewy candies.

  8. Vegetable Sticks with Dip: Crunchy veggies paired with dip offer a healthy counterbalance to the sweetness of the gummies.

Common Mistakes to Avoid

Making Homemade Sour Patch kids can be a fun and rewarding experience, but there are some common pitfalls to watch out for.

  • Skipping the Blooming Process: Failing to bloom your gelatin can lead to uneven texture. Always mix it with water and let it sit for at least 5 minutes.
  • Not Measuring Ingredients Accurately: Using incorrect amounts of sugar or pectin can ruin your candy. Use precise measurements for the best results.
  • Ignoring the Setting Time: Rushing the setting process will result in a chewy texture instead of the desired firmness. Allow your candies to set in the fridge for at least 2-3 hours.
  • Covering Candies Too Soon: Storing your candies covered before they dehydrate will make them soggy. Keep them uncovered in the fridge overnight to achieve that perfect chew.
  • Overcooking the Mixture: Cooking too long can change the consistency and flavor. Keep an eye on the mixture once it reaches a gentle boil.

Refrigerator Storage

  • Store your Homemade Sour Patch kids in an airtight container in the fridge.
  • They will stay fresh for up to 2 weeks when properly stored.

Freezing Homemade Sour Patch kids

  • To freeze, place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag.
  • They can last up to 3 months in the freezer.

Reheating Homemade Sour Patch kids

  • Oven: Preheat to 200°F (93°C) and warm for about 5-10 minutes. This method helps restore texture without melting.
  • Microwave: Place candies on a microwave-safe plate and heat in short bursts of 5 seconds until slightly softened.
  • Stovetop: Gently heat a pan over low heat and toss candies until warmed through. This allows for even heating.
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Frequently Asked Questions

How long do Homemade Sour Patch kids last?

Homemade Sour Patch kids can last up to two weeks when stored properly in an airtight container in the fridge.

Can I customize the flavors of my Homemade Sour Patch kids?

Absolutely! You can use different fruit juices to create unique flavors. Experiment with combinations like strawberry-lime or mango-lemon!

What is the best way to store Homemade Sour Patch kids?

Store them in an airtight container in the refrigerator, or freeze them if you want them to last longer.

Can I use other types of sweeteners?

Yes, you can substitute granulated sugar with alternatives like agave syrup or honey, but this may affect texture and taste.

Final Thoughts

Making your own Homemade Sour Patch kids is not only enjoyable but also allows you to customize flavors according to your preference. These chewy treats are perfect for sharing or keeping on hand for yourself! Try experimenting with different fruit juices and sugar levels to find your ideal recipe variation!

Print
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Homemade Sour Patch kids

Homemade Sour Patch Kids


  • Author: Elliana
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Description

Delight in the art of candy-making with Homemade Sour Patch Kids—tangy, chewy treats that are sure to be a hit at any gathering! These vibrant gummies are coated with a sour sugar that perfectly balances sweetness, making them an irresistible snack for both kids and adults. The best part? You can customize the flavors using your favorite fruit juices, turning this DIY project into a fun and creative activity. With just a few simple ingredients and easy-to-follow steps, you’ll have delicious homemade candies ready in no time. Perfect for parties, movie nights, or as a sweet indulgence at home, these Sour Patch Kids let you control the ingredients—no artificial additives included!


Ingredients

Scale
  • 1/2 cup granulated sugar (for coating)
  • 1 tablespoon citric acid (for coating)
  • 4 tablespoons fresh lemon or lime juice
  • 3 tablespoons pectin
  • 5 tablespoons granulated sugar (for the candy base)
  • 2 tablespoons water + 1 tablespoon unflavored gelatin
  • 1/8 teaspoon salt
  • 4 tablespoons fresh fruit juice
  • 3 tablespoons pectin (for the candy base)
  • 3 tablespoons granulated sugar (for the candy base)
  • 1 tablespoon water (for the candy base)
  • 2 tablespoons cold water + 1 tablespoon unflavored gelatin (for the candy base)

Instructions

  1. Bloom the gelatin by mixing it with 2 tablespoons of water and letting it sit for 5 minutes.
  2. In a small sauce pot, combine fresh fruit juice and granulated sugar over medium-low heat until simmering.
  3. Stir in pectin and bring to a gentle boil.
  4. Add bloomed gelatin mixture, stirring until fully dissolved.
  5. Cook until slightly thickened, then remove from heat.
  6. Use a syringe or dropper to fill candy molds with the mixture.
  7. Chill molds in the fridge for about 2-3 hours to set.
  8. Remove candies from molds and leave uncovered in the fridge overnight to firm up.
  9. Mix granulated sugar and citric acid in a bowl; coat candies thoroughly before enjoying.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Candy Making
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 100
  • Sugar: 24g
  • Sodium: 20mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Use freshly squeezed fruit juices for enhanced flavor. Experiment with different fruit combinations for unique taste profiles. Allow sufficient setting time for firmer candies; don’t rush this process.

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