Rosemary Apricot Bars

These Rosemary Apricot Bars are a delightful treat that combines savory and sweet flavors, making them perfect for any occasion. Whether you’re hosting a cocktail party, looking for a unique dessert for a family gathering, or simply want to indulge in something delicious, these bars deliver. The combination of fresh rosemary and dried apricots creates a unique flavor profile that will impress your guests and keep you coming back for more.

Why You’ll Love This Recipe

• Unique Flavor Combination: The pairing of rosemary and apricots gives these bars a distinctive taste that’s both savory and sweet.
• Versatile Dessert: These bars are great for parties, potlucks, or just as an everyday treat with tea or coffee.
• Easy to Make: With straightforward steps and simple ingredients, even novice bakers can master this recipe.
• Make Ahead Option: These bars can be made ahead of time and stored, making them convenient for busy schedules.
• Gorgeous Presentation: The beautiful layers make these bars not only delicious but visually appealing as well.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Below are some tools you’ll need to prepare these delicious rosemary apricot bars.

Essential Tools and Equipment

• Stand mixer
• 8×8 or 9×9 inch nonstick pan
• Parchment paper
• Medium saucepan
• Food processor

Importance of Each Tool

• Stand mixer: This tool helps achieve a light and fluffy texture for the shortbread base effortlessly.
• Parchment paper: Using parchment makes it easy to lift the bars out of the pan once they’ve cooled, ensuring clean cuts.
• Food processor: A food processor quickly purees the apricot filling to the perfect consistency without much effort.

Ingredients

These rosemary apricot bars are full of amazing flavor.

Ingredients:
– 6 ounces unsalted butter, (cubed and at room temperature)
– 2 ounces confectioners’ sugar ((1/2 cup))
– 1/2 teaspoon kosher salt
– 3/4 teaspoon pure vanilla extract
– 1 1/2 teaspoons fresh rosemary, (finely chopped (see notes))
– 8 1/2 ounces all-purpose flour ((1 3/4 cups))
– 2 cups dried apricots ((14 ounces))
– 1/2 cup dry white apple vinegar ((I used Chardonnay))
– 1/2 cup water
– 1 1/2 tablespoons freshly squeezed lemon juice ((omit if using California dried apricots))
– 3 3/4 ounces granulated sugar ((1/2 cup))
– 3 tablespoons honey
– 2 tablespoons brandy
– 1/8 teaspoon kosher salt
– 1/2 cup all-purpose flour
– 1/2 cup light brown sugar, (packed (3 1/2 ounces))
– 1/3 cup pecans, (finely chopped (1 1/2 ounces))
– 1/8 teaspoon kosher salt
– 2 ounces unsalted butter, (cold and cubed)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Rosemary Apricot Bars

Step 1: Grease the Pan

Grease the inside of an 8×8 or 9×9 inch nonstick pan (I use baking spray with flour) and line it with parchment paper, leaving an overhang on two sides of the pan.

Step 2: Prepare the Rosemary Shortbread

In a stand mixer fitted with the paddle attachment:
1. Cream together the unsalted butter, confectioners’ sugar, and kosher salt on medium-high until light and fluffy (about 3–5 minutes).
2. Add vanilla extract and fresh rosemary.
3. Gradually add all-purpose flour until the dough is smooth.

Step 3: Chill the Dough

Press the dough evenly into the prepared pan. Refrigerate for about 30 minutes. During this time, preheat your oven to 350 degrees F. Once chilled, bake for 25–30 minutes until lightly golden on top. Allow it to cool completely at room temperature.

Step 4: Prepare the Apricot Filling

In a medium saucepan:
1. Combine dried apricots, dry white apple vinegar, water, lemon juice (if using), granulated sugar, honey, brandy, and salt over medium heat.
2. Once simmering, cook for approximately 10 minutes.
3. Increase heat to medium-high; boil until most liquid is reduced (about 3–4 minutes).
4. Allow cooling until warm but not hot; then transfer to a food processor.
5. Pulse several times to chop apricots before pureeing until smooth with some texture remaining.

Step 5: Make the Topping

In a medium-sized bowl:
1. Combine all-purpose flour, light brown sugar, chopped pecans, and kosher salt.
2. Add cold cubed butter; using a fork or your fingers, mix until incorporated with some pea-sized pieces remaining.

Step 6: Assemble the Bars

Spread the warm apricot filling evenly over the cooled shortbread layer in the pan. Sprinkle topping over this layer evenly while gently pressing it into place.

Step 7: Bake Until Golden Brown

Bake in preheated oven until topping is golden brown and slightly firm:
– For an 8×8-inch pan: Bake for approximately 25–30 minutes.
– For a 9×9-inch pan: Bake for approximately 20–25 minutes.

Allow to cool completely before cutting into bars.

Step 8: Storage Options

Store leftovers in an airtight container at room temperature or refrigerate for up to one week. You can also wrap them individually to freeze for up to three months without touching each other.

Enjoy your homemade Rosemary Apricot Bars!

How to Serve Rosemary Apricot Bars

Rosemary apricot bars are a delightful treat that can be enjoyed in various ways. Whether you are hosting a gathering or enjoying a quiet afternoon at home, these bars can enhance any occasion.

With a Cup of Tea

• Pair your rosemary apricot bars with a warm cup of herbal tea for a soothing afternoon break. The flavors complement each other beautifully.

As a Dessert Platter

• Arrange the bars on a dessert platter alongside other treats, like cookies and brownies. This creates an inviting display for guests at parties or family gatherings.

With Fresh Fruit

• Serve the bars with fresh slices of fruit such as apples or pears. The freshness of the fruit balances the sweetness of the bars.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for an extra indulgent treat. This makes them even more decadent and delicious.

Drizzled with Honey

• A light drizzle of honey over the bars enhances their natural sweetness and adds a lovely touch.

How to Perfect Rosemary Apricot Bars

To ensure your rosemary apricot bars turn out perfectly every time, consider these helpful tips.

• Use Fresh Herbs: Fresh rosemary gives the best flavor. Dried herbs may not provide the same aromatic qualities.

• Cool Completely Before Cutting: Allow the bars to cool completely before slicing. This helps them hold their shape and makes cutting easier.

• Measure Ingredients Accurately: Use precise measurements for flour and sugar to achieve the perfect texture in your bars.

• Experiment with Sweetness: Adjust the amount of sugar based on your preference or use alternative sweeteners if desired.

• Store Properly: Keep leftover bars in an airtight container to maintain freshness and prevent them from drying out.

• Try Different Nuts: Feel free to substitute pecans with walnuts or almonds for varied textures and flavors.

Best Side Dishes for Rosemary Apricot Bars

Pairing side dishes with rosemary apricot bars can elevate your dessert experience. Here are some great options that complement their unique flavor profile:

1. Cheese Platter: A selection of cheeses, like brie or goat cheese, offers a savory contrast to the sweet bars.
2. Mixed Greens Salad: A light salad with vinaigrette balances the richness of the dessert.
3. Vanilla Ice Cream: Serve warm rosemary apricot bars with vanilla ice cream for a classic pairing.
4. Fruit Salad: A refreshing fruit salad adds brightness and cuts through the sweetness.
5. Chocolate Fondue: Dip pieces of bar into chocolate fondue for an indulgent twist.
6. Nutty Granola: A sprinkle of nutty granola adds crunch and pairs well with both flavors.
7. Spiced Chai Latte: A warm spiced chai latte complements the herbal notes in the bars.
8. Coconut Yogurt: Serve with coconut yogurt for a creamy side that enhances flavor dynamics.

Common Mistakes to Avoid

Many people make mistakes when making rosemary apricot bars that can affect the outcome. Here are some common pitfalls to watch out for.

• Not measuring ingredients accurately: Baking is a science, so using the wrong amounts can lead to disastrous results. Invest in a good kitchen scale or measuring cups.
• Overmixing the shortbread dough: Mixing too much can make the dough tough instead of tender. Mix until just combined for a flaky texture.
• Ignoring chill time: Skipping the refrigeration step for the shortbread can result in an uneven bake. Always chill the dough before baking to achieve the best texture.
• Using stale ingredients: Expired or old ingredients can ruin flavors and textures. Check your pantry regularly and use fresh items for optimal taste.
• Cutting bars too soon: Allowing the bars to cool completely is essential for clean cuts. Patience here pays off with neat, beautiful slices.

Refrigerator Storage

• Store rosemary apricot bars in an airtight container.
• They will last up to one week in the refrigerator.
• Keep them away from strong-smelling foods to avoid absorbing odors.

Freezing Rosemary Apricot Bars

• Wrap each bar individually in plastic wrap or aluminum foil.
• Place wrapped bars in a freezer-safe container or bag.
• They can be frozen for up to three months without losing flavor.

Reheating Rosemary Apricot Bars

• Oven: Preheat to 350°F, place bars on a baking sheet, and heat for about 10 minutes until warm.
• Microwave: Heat individual bars on a microwave-safe plate for 15-20 seconds for a quick warm-up.
• Stovetop: Place bars in a skillet over low heat, cover, and warm gently for about 5 minutes, turning occasionally.

Frequently Asked Questions

How do I make rosemary apricot bars gluten-free?

You can substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure all other ingredients are also gluten-free.

Can I use fresh apricots instead of dried?

While fresh apricots can be used, they contain more moisture, which may require adjustments in cooking time or added thickening agents.

What is the best way to serve rosemary apricot bars?

These bars are delightful served chilled or at room temperature. Pair them with tea or coffee for an afternoon treat!

How should I store leftover rosemary apricot bars?

Store leftovers in an airtight container at room temperature or refrigerate them for up to one week.

Can I add nuts or other flavors?

Absolutely! Feel free to add chopped nuts like walnuts or almonds, or experiment with spices such as cinnamon for added flavor.

Final Thoughts

Rosemary apricot bars are a delightful combination of sweet and savory flavors that everyone will love. Their versatility allows you to customize them with different fruits or herbs based on your preferences. Give this recipe a try and enjoy these delicious treats at your next gathering!