Strawberry and chilli jellies

Strawberry and chilli jellies are a unique treat that combines the sweetness of strawberries with a spicy kick from Tabasco. These jellies make for an elegant addition to any dessert table, perfect for parties or special occasions. Their vibrant color and intriguing flavor profile will impress your guests and leave them wanting more!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for beginners and seasoned cooks alike.
• Unique Flavor Combination: The blend of sweet strawberries and spicy Tabasco creates a memorable taste experience.
• Versatile Serving Options: Serve these jellies as a petit four at events, or enjoy them as a fun snack at home.
• Impressive Presentation: The bright color and glossy finish make these jellies visually stunning.
• Customizable Ingredients: Feel free to adjust the spice level by modifying the amount of Tabasco used.

Tools and Preparation

Before getting started, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large pan
• Mixing bowl
• Baking tray
• Cling film or nonstick cooking spray
• Thermometer

Importance of Each Tool

• Large pan: Essential for boiling the strawberry purée evenly while preventing spills.
• Thermometer: Helps achieve the perfect temperature (104ºC) for setting the jelly correctly.

Ingredients

To create these delightful strawberry and chilli jellies, you will need:

For the Jelly

• 800g of strawberry purée
• 760g of sugar
• 20g of pectin
• 10g of tartaric acid
• 2 tsp Tabasco
• 50g of caster sugar

How to Make Strawberry and chilli jellies

Step 1: Prepare the Strawberry Mixture

1. In a large pan, mix the strawberry purée with 720g of sugar.
2. Bring the mixture to a boil over medium heat.

Step 2: Combine Pectin with Sugar

1. In a mixing bowl, combine pectin with 40g of sugar.
2. Once the purée has boiled, add this pectin mixture into the pan.

Step 3: Heat and Add Additional Ingredients

1. Bring the combined mixture up to 104ºC using your thermometer.
2. Remove from heat and stir in tartaric acid and Tabasco.

Step 4: Set the Jelly

1. Line a baking tray with cling film or spray it with nonstick cooking spray.
2. Pour the jelly mixture into the tray.
3. Allow it to set in the fridge for at least 4 hours.

Step 5: Cut and Serve

1. Once fully set, cut the jellies into 2cm squares.
2. Roll each square in caster sugar to coat before serving.

Enjoy your delightful strawberry and chilli jellies!

How to Serve Strawberry and chilli jellies

Strawberry and chilli jellies are a unique treat that can bring a burst of flavor to any occasion. They are perfect for adding a touch of elegance to desserts or as a sweet snack on their own.

As a Dessert Accompaniment

• Cheesecake Topping: Use the jellies as a vibrant topping for cheesecake, adding color and heat.
• Panna Cotta: Serve alongside panna cotta for a contrast in texture and flavor.
• Ice Cream: Pair with vanilla or coconut ice cream for a refreshing dessert.

In Charcuterie Boards

• Cheese Pairing: Add to your cheese board next to creamy cheeses like brie or goat cheese for a delightful mix of flavors.
• Meat Selection: Include with cured meats like prosciutto to enhance the taste experience.

As Party Favors

• Gift Jars: Package small jars of strawberry and chilli jellies as party favors for guests to take home.
• Event Centerpieces: Use them in decorative jars as centerpieces at events, showcasing their vibrant color.

How to Perfect Strawberry and chilli jellies

Creating the perfect strawberry and chilli jellies requires attention to detail. Here are some tips to help you achieve the best results.

• Bold Measurement Accuracy: Ensure you measure your ingredients precisely. This will guarantee the right consistency and flavor.
• Bold Temperature Control: Use a thermometer to check the temperature carefully while boiling. The precise heat is crucial for setting the jelly properly.
• Bold Quality Ingredients: Select fresh strawberries for the purée. High-quality fruit will enhance flavor significantly.
• Bold Setting Time: Allow enough time for the jelly to set completely in the fridge. Aim for at least four hours for optimal firmness.

Best Side Dishes for Strawberry and chilli jellies

When serving strawberry and chilli jellies, pairing them with complementary side dishes can elevate your meal experience. Here are some great options.

1. Savory Crackers: Serve with assorted savory crackers that balance out the sweetness of the jellies.
2. Fruit Salad: A refreshing fruit salad adds brightness and contrasts nicely with the spicy jellies.
3. Chocolate Mousse: The rich texture of chocolate mousse pairs well with the fruity spiciness.
4. Coconut Macaroons: These chewy treats enhance sweetness, making them an ideal match.
5. Spiced Nuts: A bowl of spiced nuts provides crunch and complements the jelly’s flavors beautifully.
6. Mini Tarts: Offer mini tarts filled with cream or custard that harmonize with the jelly’s taste profile.

Common Mistakes to Avoid

Making strawberry and chilli jellies can be straightforward, but there are some common pitfalls to watch out for.

• Not measuring ingredients accurately: Precision is key in jelly making. Use a kitchen scale for the best results.
• Skipping the pectin mix: Failing to combine pectin with sugar before adding it to the mix can lead to clumps. Always mix pectin with a small amount of sugar first.
• Overheating the mixture: Boiling past the required temperature can ruin the texture. Use a thermometer to ensure you reach exactly 104ºC.
• Not letting it set long enough: If the jellies don’t set properly, they will be runny. Ensure you refrigerate for at least 4 hours or until fully firm.
• Using low-quality strawberries: The flavor of your jellies hinges on good strawberries. Choose ripe and fresh ones for maximum taste.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store your strawberry and chilli jellies in the fridge for up to 1 week.
• Containers: Use an airtight container to keep them fresh and prevent drying out.

Freezing Strawberry and chilli jellies

• Duration: You can freeze the jellies for up to 3 months.
• Containers: Use freezer-safe containers or wrap them tightly in cling film before placing them in a zip-top bag.

Reheating Strawberry and chilli jellies

• Oven: Preheat to a low temperature (around 150ºC) and place the jellies on a baking sheet until slightly warmed. This method is best if you want to serve them warm without melting.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in short bursts (5-10 seconds) until soft.
• Stovetop: Gently heat in a non-stick pan over low heat, stirring occasionally until warmed through. Be cautious not to overheat.

Frequently Asked Questions

Here are some common questions about making strawberry and chilli jellies that might help you get started.

Can I use frozen strawberries for strawberry and chilli jellies?

Yes, frozen strawberries work well too! Just thaw them completely before pureeing.

How spicy are these strawberry and chilli jellies?

The spiciness largely depends on your preference for Tabasco. Adjust the amount according to your taste.

How do I customize strawberry and chilli jellies?

You can add other fruits or spices like ginger or mint for unique flavors. Experimenting is encouraged!

What is the best way to serve strawberry and chilli jellies?

These jellies make great petit fours at parties, paired with cheese, or as a topping on desserts.

Final Thoughts

This recipe for strawberry and chilli jellies offers a delightful blend of sweetness and spice that elevates any occasion. Their versatility allows customization with different fruits or spices, so feel free to experiment! Give this recipe a try, and enjoy making these unique treats at home.