Refrigerator Kosher Dill Pickles

Delicious, crispy Refrigerator Kosher Dill Pickles without the canning process! You’ll love my copycat recipe of the famous Claussen brand of dill pickles found in your grocery store’s refrigerator case. These pickles are perfect for snacking, adding to sandwiches, or serving at parties. Enjoy the robust flavor and texture that makes them a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy Preparation: No complicated canning process required—just mix and refrigerate!
• Fresh Taste: Enjoy the vibrant flavors of garlic, dill, and spices in every bite.
• Versatile Use: Perfect as a side dish, snack, or addition to burgers and sandwiches.
• Long Shelf Life: Store unopened in the fridge for up to six months—great for meal prep!
• Customizable Flavor: Adjust spices and ingredients to suit your taste preferences.

Tools and Preparation

Before you start making your Refrigerator Kosher Dill Pickles, gather all necessary tools and equipment. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Wide-mouth quart canning jars
• Canning lids and rings
• Large saucepan
• Canning jar lifter
• Measuring cups and spoons
• Kitchen towel

Importance of Each Tool

• Wide-mouth quart canning jars: Ideal for packing cucumbers tightly while allowing easy access.
• Canning jar lifter: Safely handles hot jars to prevent burns or spills during sterilization.
• Large saucepan: Needed to boil the brine mixture evenly for perfect flavor infusion.

Ingredients

For the Brine

• 6 cups water
• 2 cups apple cider vinegar
• ⅓ cup dried minced onion
• 6 garlic cloves (finely minced)
• 1 ½ teaspoons yellow mustard seed
• ⅓ cup canning salt

For the Pickles

• About 18 pickling cucumbers
• 6 heads fresh dill (or 4 ½ teaspoons dried dill seed)

How to Make Refrigerator Kosher Dill Pickles

Step 1: Prepare the Brine

In a large saucepan, bring the water, vinegar, onion, garlic, mustard seed, canning salt, and dill seed (if using) to a rapid boil. Cook until the salt has completely dissolved. Set the mixture aside to cool to room temperature.

Step 2: Sterilize Jars

Prepare six wide-mouth quart canning jars and lids by washing them thoroughly in hot, soapy water. Rinse well. Keep the lids warm in barely simmering water until you’re ready to fill the jars.

Step 3: Sterilize Jars in Boiling Water

To sterilize the jars, place them in a large pot. Fill with water just enough to cover them completely. Bring to a boil and let them boil for 10 minutes. Remove the jars from the water using a canning jar lifter and place them upside down on a kitchen towel to cool.

Step 4: Prepare Cucumbers

Wash cucumbers under cool water to remove any dirt. Carefully slice off a 1/16” piece from each blossom end. Then slice each cucumber lengthwise into halves or quarters.

Step 5: Pack Jars with Cucumbers

To each sterilized jar, add one head of fresh dill (if using) and pack it tightly with cucumber halves or quarters.

Step 6: Add Brine

Pour the cooled brine mixture over cucumbers in each jar until they are fully submerged. Wipe the rims of the jars with a damp paper towel. Close using two-piece canning lids but do not tighten completely—turn just until you meet resistance.

Step 7: Let Pickles Marinate

Allow jars to sit at room temperature for three days. Shake or turn them occasionally to distribute seasonings evenly throughout.

Step 8: Refrigerate

After three days at room temperature, transfer jars to the refrigerator where they may be stored unopened for up to six months. Enjoy your homemade Refrigerator Kosher Dill Pickles!

How to Serve Refrigerator Kosher Dill Pickles

Serving your Refrigerator Kosher Dill Pickles is a delightful experience that enhances any meal. These tangy, crunchy pickles can elevate both traditional dishes and modern snacks. Here are some serving suggestions to enjoy them:

As a Snack

• Straight from the Jar: Enjoy these pickles as a quick snack right out of the refrigerator.
• With Cheese: Pair with a selection of cheeses for a refreshing contrast in flavors.

On Sandwiches

• Deli Sandwiches: Layer them into your favorite deli sandwich for an added crunch and zest.
• Burgers: Top your burgers with slices of these pickles to enhance the flavor profile.

In Salads

• Potato Salad: Chop them finely and mix into potato salad for extra flavor.
• Tuna Salad: Dice pickles and fold into tuna salad for a zesty twist.

How to Perfect Refrigerator Kosher Dill Pickles

Creating perfect Refrigerator Kosher Dill Pickles takes some care. Follow these tips to ensure your pickles are always delicious:

• Bold Ingredients: Use fresh, quality cucumbers to ensure crispness.
• Correct Brine Ratio: Stick to the recommended vinegar-to-water ratio for optimal flavor balance.
• Chill Well: Allow the pickles to sit in the refrigerator for at least three days before enjoying for best results.
• Use Fresh Dill: Fresh dill adds a bright, aromatic flavor compared to dried versions.

Best Side Dishes for Refrigerator Kosher Dill Pickles

Complementing your Refrigerator Kosher Dill Pickles with tasty side dishes can create a well-rounded meal. Here are some great pairings:

1. Coleslaw: A creamy slaw adds crunch and balances the tanginess of the pickles.
2. Potato Chips: The salty crispness of chips pairs perfectly with the tartness of pickles.
3. Deviled Eggs: The richness of deviled eggs is enhanced by the sharpness of dill pickles.
4. Cornbread: Sweet cornbread offers a delightful contrast to the sour notes of the pickles.
5. Grilled Vegetables: Lightly grilled veggies complement the crunchiness of kosher dill pickles beautifully.
6. Macaroni Salad: A creamy macaroni salad creates a satisfying combination with the tangy flavor.

Common Mistakes to Avoid

Making Refrigerator Kosher Dill Pickles can be simple, but there are a few common mistakes you might encounter. Avoid these pitfalls for the best results.

• Skipping the sterilization process: Not sterilizing your jars can lead to spoilage. Always boil your jars to ensure they are clean and safe for storing pickles.

• Using old cucumbers: Overripe or soft cucumbers won’t yield crispy pickles. Choose fresh, firm pickling cucumbers for the best crunch.

• Not cooling the brine: Pouring hot brine over cucumbers can cook them and ruin their texture. Allow your brine to cool completely before filling the jars.

• Forgetting to shake the jars: If you don’t turn or shake your jars during the first three days, flavors won’t distribute evenly. Make it a habit to give them a gentle shake daily.

• Ignoring storage conditions: Storing pickles in a warm area may lead to spoilage. Keep your Refrigerator Kosher Dill Pickles in a consistently cool refrigerator.

Refrigerator Storage

• Store unopened jars in the refrigerator for up to six months.
• Once opened, consume within 2-3 weeks for optimal flavor.
• Keep jars tightly sealed to maintain freshness.

Freezing Refrigerator Kosher Dill Pickles

• It’s not recommended to freeze these pickles as freezing alters their texture and taste.
• Instead, make smaller batches if you worry about spoilage.

Reheating Refrigerator Kosher Dill Pickles

• Oven: Preheat your oven to 350°F (175°C). Place pickles on a baking sheet until warmed through, about 5-10 minutes.

• Microwave: Place pickles in a microwave-safe container. Heat in 30-second intervals, stirring each time until warmed.

• Stovetop: Gently heat pickles in a saucepan over low heat until warmed, stirring occasionally.

Frequently Asked Questions

How long do Refrigerator Kosher Dill Pickles last?

Refrigerator Kosher Dill Pickles can last up to six months when stored properly in the refrigerator. Once opened, they should be consumed within 2-3 weeks for the best quality.

Can I use different types of cucumbers?

Yes! While traditional pickling cucumbers work best for this recipe, you can also try other varieties. Just ensure they’re fresh and firm for optimal crunchiness.

What is the best way to customize my Refrigerator Kosher Dill Pickles?

You can customize your pickles by adding spices like red pepper flakes or coriander seeds. Experiment with different herbs too, such as thyme or bay leaves, for unique flavors!

Can I make these pickles without canning salt?

Yes, you can substitute canning salt with kosher salt or sea salt; however, ensure it’s pure salt without additives that could affect flavor and preservation.

Why are my pickles not crunchy?

If your pickles are not crunchy, it might be due to using older cucumbers or not following proper brining procedures. Always start with fresh cucumbers and allow enough time for brining for maximum crispness.

Final Thoughts

Refrigerator Kosher Dill Pickles are an easy and satisfying way to enjoy homemade pickles without the fuss of traditional canning methods. Their crunchy texture and tangy flavor make them perfect as snacks or accompaniments to meals. Feel free to customize your recipe with various herbs and spices to create unique flavors that suit your taste! Give this recipe a try and enjoy delicious homemade pickles!