Small Batch Cherry Jam – No Pectin Needed!

Have more cherries than you know what to do with, but don’t want the hassle of canning? Try my Small Batch Cherry Jam – No Pectin Needed! This delightful jam is perfect for breakfast spreads, desserts, or even as a gift. Its rich flavor and simplicity make it suitable for various occasions, from casual brunches to festive gatherings. Plus, it’s an easy way to preserve the taste of fresh cherries without the fuss!

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and simple steps, you can whip up this cherry jam in no time.
• No Pectin Required: This recipe uses natural fruit sugars to achieve the perfect consistency—no pectin needed!
• Versatile Uses: Enjoy this jam on toast, pancakes, or as a topping for desserts like cheesecake or ice cream.
• Fresh Flavor: The combination of cherries, honey, and lemon juice creates a deliciously vibrant flavor that brightens any dish.
• Perfect for Gifting: Package this small-batch jam in a cute jar for a thoughtful homemade gift.

Tools and Preparation

To make your Small Batch Cherry Jam – No Pectin Needed!, gather these essential tools. Having the right equipment makes the process smoother and more enjoyable!

Essential Tools and Equipment

• Medium pot
• Potato masher
• Clean jam jars with lids
• Funnel
• Spoon

Importance of Each Tool

• Medium pot: Essential for cooking the jam evenly without burning.
• Potato masher: Helps achieve the desired texture by mashing cherries without pureeing them completely.

Ingredients

Here are the ingredients you’ll need to create your own delicious batch of cherry jam:

For Cherry Jam

• 3 cups pitted cherries
• ¾ cup granulated sugar
• ¼ cup honey
• 2 tablespoons lemon juice

How to Make Small Batch Cherry Jam – No Pectin Needed!

Step 1: Prepare the Cherries

Chop the cherries into small pieces. This will help them cook down easily.

Step 2: Combine Ingredients

Add the chopped cherries, sugar, honey, and lemon juice to a medium pot. Bring to a boil over medium-high heat while stirring frequently.

Step 3: Simmer the Mixture

Once boiling, reduce heat to low and let it simmer for about 20 minutes. Stir frequently during this time.

Step 4: Mash the Cherries

As the mixture simmers, use a potato masher to mash some of the softened cherries. Aim for a texture that is neither pureed nor too chunky.

Step 5: Test for Thickness

At around 20 minutes of cooking time, start testing for thickness. Run a spoon through the mixture; if it leaves a visible “wake” for a second or two, it’s thick enough! Be cautious not to overcook.

Step 6: Remove from Heat

Once your jam has reached your desired thickness—this could take up to 35 minutes—remove it from heat.

Step 7: Jar Up Your Jam

Using a clean funnel, ladle the hot jam into clean jam jars.

Step 8: Seal the Jars

Wipe down the top edge of each jar with a wet paper towel before securing a clean lid and ring.

Step 9: Cool Before Refrigerating

Allow your jars of jam to cool to room temperature before transferring them to the fridge.

Step 10: Enjoy Within Three Weeks

Your homemade cherry jam is now ready! Use it within three weeks for optimal freshness.

How to Serve Small Batch Cherry Jam – No Pectin Needed!

Small batch cherry jam is a delightful treat that can enhance many dishes. Whether you spread it on toast or incorporate it into desserts, its sweet and tangy flavor brings joy to any meal.

On Toast or Bread

• Classic Breakfast: Spread a generous layer of cherry jam on warm, toasted bread or bagels for a delicious start to your day.
• French Toast: Use the jam as a topping for French toast, adding a sweet twist to this breakfast favorite.

With Cheese

• Cheese Board Addition: Pair small batch cherry jam with soft cheeses like Brie or goat cheese for an elegant appetizer.
• Grilled Cheese Upgrade: Add a spoonful of jam to your grilled cheese sandwich for a sweet and savory combination.

In Desserts

• Ice Cream Topping: Drizzle cherry jam over vanilla ice cream for a quick and easy dessert.
• Yogurt Parfait: Layer the jam with yogurt and granola for a refreshing parfait snack.

For Glazing Meats

• Pork Glaze: Brush the jam over pork chops while grilling to create a flavorful glaze.
• Chicken Marinade: Mix with soy sauce and garlic for a unique marinade that adds depth to chicken dishes.

How to Perfect Small Batch Cherry Jam – No Pectin Needed!

Making small batch cherry jam can be simple if you follow these tips. They will help you achieve the perfect consistency and flavor every time.

• Choose ripe cherries: Using fresh, ripe cherries ensures maximum sweetness and flavor in your jam.
• Mash lightly: When mashing the cherries, keep some chunks for texture. This gives your jam character.
• Test for thickness: Use the spoon method after about 20 minutes of simmering; this helps you avoid overcooking your jam.
• Clean jars are key: Make sure your jars are thoroughly cleaned before adding hot jam. This prevents contamination.
• Store properly: Keep your small batch cherry jam in the fridge and consume it within three weeks for best taste.

Best Side Dishes for Small Batch Cherry Jam – No Pectin Needed!

Pairing side dishes with your small batch cherry jam can elevate any meal. Here are some delicious options that complement the flavors beautifully.

1. Cheese Platter: A selection of cheeses like cheddar, brie, and gouda served alongside crackers enhances the sweet notes of the jam.
2. Savory Biscuits: Flaky buttermilk biscuits provide a lovely base for spreading cherry jam, making them irresistible.
3. Roasted Vegetables: A mix of roasted carrots and Brussels sprouts drizzled with balsamic glaze pairs nicely with the sweet-tart flavor of the jam.
4. Pancakes or Waffles: Top fluffy pancakes or waffles with small batch cherry jam instead of syrup for an exciting twist at breakfast.
5. Salad with Nuts: A mixed greens salad topped with walnuts and feta cheese drizzled with balsamic vinaigrette complements the sweetness well.
6. Stuffed Peppers: Sweet bell peppers stuffed with quinoa and cheese make a hearty side dish that balances the flavors of the cherry jam.

Common Mistakes to Avoid

Making Small Batch Cherry Jam – No Pectin Needed! can be simple, but there are common pitfalls that can lead to disappointment. Here are some mistakes to watch out for.

• Using unripe cherries: Unripe cherries may not provide the sweetness and flavor needed for a delicious jam. Always use ripe, fresh cherries for the best results.

• Not measuring ingredients accurately: Precision is key when making jam. Use measuring cups and spoons to ensure the right balance of sweetness and acidity.

• Overcooking the mixture: Cooking too long can lead to a jam that is too thick or burnt. Keep an eye on the consistency and test frequently after 20 minutes.

• Skipping the cooling step: Allowing the jam to cool before sealing helps prevent spoilage. If you seal it while hot, it may create excess pressure and cause jars to break.

• Neglecting jar cleanliness: Using dirty jars can introduce bacteria, leading to spoilage. Always ensure your jars are thoroughly cleaned and sanitized before filling them with jam.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Small Batch Cherry Jam – No Pectin Needed! in a clean jar with a tight-fitting lid.
• It will keep well in the refrigerator for up to 3 weeks.
• Make sure to label your jar with the date for easy tracking.

Freezing Small Batch Cherry Jam – No Pectin Needed!

• If you want to store it longer, consider freezing the jam.
• Use freezer-safe containers or jars, leaving some space at the top for expansion.
• It can last in the freezer for up to 6 months.

Reheating Small Batch Cherry Jam – No Pectin Needed!

• Oven: Preheat your oven to 350°F (175°C). Place the jar in a baking dish filled with warm water for about 10-15 minutes.
• Microwave: Pour desired amount into a microwave-safe bowl. Heat on medium power in 30-second intervals until warmed through.
• Stovetop: Transfer jam into a small saucepan. Heat over low heat, stirring occasionally until warmed.

Frequently Asked Questions

Can I use frozen cherries for Small Batch Cherry Jam – No Pectin Needed?

Yes, frozen cherries work well! Just thaw them completely and drain any excess liquid before using them in your recipe.

How do I know when my cherry jam is thick enough?

When you run a spoon through the mixture, it should leave a visible “wake” for a second or two. This indicates that it’s thick enough.

Can I customize my Small Batch Cherry Jam – No Pectin Needed?

Absolutely! Feel free to experiment by adding spices like cinnamon or vanilla, or mixing in other fruits for different flavors.

What if my jam doesn’t set properly?

If your jam is too runny, return it to the stove, boil it again while stirring constantly until it reaches your desired thickness.

How should I serve my cherry jam?

This versatile jam works great as a spread on toast or biscuits, drizzled over yogurt, or used as a filling in desserts!

Final Thoughts

This Small Batch Cherry Jam – No Pectin Needed! recipe is not only easy but also incredibly versatile. It’s perfect for breakfast spreads or dessert toppings. Feel free to customize it with spices or mix in other fruits for added flavor. Don’t hesitate—give this delightful recipe a try and enjoy your homemade cherry goodness!