Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, with crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime. This dish is perfect for casual gatherings, weeknight dinners, or even a festive celebration. The combination of flavors and textures makes it a standout meal that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 25 minutes to prepare and cook, making it ideal for busy weeknights.
• Flavorful: The blend of spices, salsa, and toppings creates a delicious taste explosion in every bite.
• Versatile: Customize your tostadas with different toppings like avocado or hot sauce to suit your preferences.
• Crowd-Pleaser: Perfect for parties or family dinners, everyone can build their own tostada just the way they like it.
• Healthy Choice: Packed with protein and veggies, these tostadas are a nutritious option without sacrificing flavor.

Tools and Preparation

To create the perfect Mexican rotisserie chicken tostadas, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowl
• Baking sheet
• Cooking spatula

Importance of Each Tool

• Cast iron skillet: Ideal for achieving crispy tortillas with even heat distribution.
• Mixing bowl: Essential for combining ingredients like shredded chicken and taco seasoning.
• Baking sheet: Perfect for toasting corn tortillas in the oven evenly.

Ingredients

For the Tostadas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil
• 8.5 ounces canned corn (drained)
• 1 1/2 cups cooked chicken, shredded
• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 15 ounces black beans (rinsed and drained)
• 2 cups shredded colby jack cheese
• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature will help achieve crispy tortillas.

Step 2: Prepare the Tortillas

• Brush each corn tortilla lightly with cooking oil.
• Place them on a baking sheet in a single layer.
• Bake for about 10 minutes or until they are golden and crispy.

Step 3: Mix the Chicken Filling

In a mixing bowl:
Combine the shredded chicken with taco seasoning mix.
Add the canned corn and black beans.
Stir well until all ingredients are evenly mixed.

Step 4: Assemble the Tostadas

Once the tortillas are ready:
Top each tortilla with a generous scoop of the chicken mixture.
Add salsa on top of each one.
Sprinkle with shredded colby jack cheese.

Step 5: Final Bake

Return the assembled tostadas to the oven:
Bake for an additional 5 minutes or until the cheese melts beautifully.

Step 6: Garnish and Serve

Remove from the oven:
Top with fresh cilantro leaves and diced tomatoes before serving.
Enjoy your vibrant Mexican rotisserie chicken tostadas!

How to Serve Mexican Rotisserie Chicken Tostadas

Serving Mexican rotisserie chicken tostadas is all about bringing out the flavors and textures that make this dish a crowd favorite. Here are some creative ideas to enjoy your tostadas.

Classic Toppings

• Guacamole: Creamy avocado spread adds a rich flavor.
• Sour Cream: A dollop of sour cream balances the spice with coolness.
• Lime Wedges: Squeeze fresh lime juice for a zesty kick.

Flavorful Salsas

• Pico de Gallo: Fresh tomato salsa provides crispness and zest.
• Mango Salsa: A sweet twist that complements the savory chicken beautifully.

Salads on the Side

• Cabbage Slaw: Crunchy slaw adds texture and freshness.
• Mexican Street Corn Salad: A creamy, tangy salad pairs well with the tostadas.

How to Perfect Mexican Rotisserie Chicken Tostadas

Perfecting your Mexican rotisserie chicken tostadas is easy with these helpful tips. Follow these suggestions to enhance flavor and texture.

• Use Fresh Tortillas: Opt for fresh corn tortillas for maximum crunch.
• Crisp Them Up: Fry tortillas until golden brown for added texture.
• Layer Wisely: Start with beans, then add chicken, cheese, and toppings for stability.
• Experiment with Seasoning: Adjust taco seasoning to your taste for more or less spice.

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

Pairing side dishes with your Mexican rotisserie chicken tostadas can elevate your meal. Here are some delicious options to consider.

1. Mexican Rice: Fluffy rice seasoned with spices complements the flavors of the tostadas.
2. Refried Beans: Creamy refried beans add richness and stay true to Mexican cuisine.
3. Chips and Salsa: Crunchy tortilla chips with zesty salsa make a great appetizer.
4. Grilled Vegetables: Seasonal veggies add freshness and color to your plate.
5. Corn on the Cob: Grilled or boiled corn is a classic side that everyone loves.
6. Taco Salad: A light salad topped with tortilla strips enhances the meal’s theme.

Common Mistakes to Avoid

Avoiding common mistakes can make your Mexican rotisserie chicken tostadas even better. Here are some pitfalls to watch out for:

• Ignoring Tortilla Freshness: Using stale tortillas can lead to a less-than-crispy texture. Always choose fresh corn tortillas for the best results.
• Overloading with Toppings: While toppings are delicious, piling too much on can make the tostadas soggy. Aim for balance and let each flavor shine.
• Skipping Lime Juice: Failing to add lime juice can result in bland flavors. A squeeze of lime brightens the dish and enhances the taste.
• Not Heating the Chicken Properly: Cold or improperly heated chicken can spoil the dish. Ensure your shredded chicken is warmed through before assembly.
• Forgetting to Drain Canned Ingredients: Not draining canned corn or beans can add excess moisture, making the tostadas soggy. Always drain well before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tostadas in an airtight container.
• They will last in the fridge for up to 3 days.

Freezing Mexican Rotisserie Chicken Tostadas

• Freeze assembled tostadas in a single layer on a baking sheet first, then transfer them to a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Mexican Rotisserie Chicken Tostadas

• Oven: Preheat to 350°F (175°C). Place tostadas on a baking sheet and heat for about 10-15 minutes until warm and crispy.
• Microwave: Heat individual tostadas on a plate for 30-60 seconds. This method may result in softer tortillas.
• Stovetop: Heat a skillet over medium heat, add tostadas one at a time, and cook for about 2-3 minutes on each side until warm.

Frequently Asked Questions

Here are some common questions about Mexican rotisserie chicken tostadas:

Can I use leftover rotisserie chicken?

Yes! Using leftover rotisserie chicken is perfect for this recipe and saves time.

What toppings work well with Mexican Rotisserie Chicken Tostadas?

You can add avocado, jalapeños, or sour cream as tasty toppings.

Can I make these tostadas ahead of time?

Yes! You can prepare all ingredients ahead of time and assemble just before serving for maximum freshness.

Are there vegetarian options for this recipe?

Absolutely! Substitute shredded chicken with black beans or grilled vegetables for a delicious vegetarian version.

Final Thoughts

Mexican rotisserie chicken tostadas are not only quick and easy to prepare but also incredibly versatile. You can customize them with your favorite toppings or use different proteins based on what you have on hand. Give this recipe a try, and enjoy a delightful meal that everyone will love!