Strawberry Cupcakes with Strawberry Buttercream Frosting

Have you ever seen cupcakes so pretty? These Strawberry Cupcakes with Strawberry Buttercream Frosting are made with chunks of fresh strawberries in the cake batter and topped with a luscious pink frosting. Perfect for any celebration, these cupcakes bring a burst of flavor and delight that will impress your guests.

Why You’ll Love This Recipe

• Deliciously Flavored: The combination of fresh strawberries in both the cake and frosting creates a rich, fruity flavor that is irresistible.
• Easy to Make: With simple steps, even beginner bakers can create these stunning cupcakes without stress.
• Versatile for Occasions: Whether it’s a birthday party, picnic, or holiday gathering, these cupcakes fit right in.
• Visually Stunning: The vibrant pink frosting and fresh strawberry toppings make these cupcakes eye-catching and perfect for Instagram!
• Customizable: Feel free to experiment with different types of berries or flavors to make this recipe your own.

Tools and Preparation

To prepare these delightful cupcakes, gather your tools and familiarize yourself with the process. Having the right equipment makes baking much easier!

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Sifter
• Muffin tin
• Cupcake liners
• Rubber spatula

Importance of Each Tool

• Stand mixer or hand mixer: Ensures uniform mixing and achieves the fluffy texture needed for cakes.
• Sifter: Incorporates air into the flour, resulting in lighter cupcakes.
• Muffin tin: Provides the perfect shape for each cupcake, ensuring they bake evenly.

Ingredients

For these delectable Strawberry Cupcakes with Strawberry Buttercream Frosting, you will need:

For the Cupcakes:

• 1 2/3 cup cake flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup + 2 Tbsp granulated sugar
• 1 large egg
• 2 large egg whites
• 1/3 cup fresh strawberry puree
• 1/4 cup buttermilk
• 1/2 tsp vanilla extract
• 5 drops red food coloring (optional)
• 3/4 cup diced strawberries (about 1/4-inch pieces)
• Diced and whole strawberries for topping (about 1 lb small strawberries)

For the Strawberry Buttercream Frosting:

• 1/2 cup + 2 Tbsp strawberry puree
• 1/2 cup unsalted butter (nearly at room temperature)
• 1/4 cup salted butter (nearly at room temperature)
• 2 1/2 – 2 3/4 cups powdered sugar
• 1/4 tsp vanilla extract
• 4 drops red food coloring (optional)

How to Make Strawberry Cupcakes with Strawberry Buttercream Frosting

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This step ensures an even bake for your cupcakes.

Step 2: Prepare the Dry Ingredients

In a mixing bowl, sift together:
Cake flour
Baking powder
Baking soda
Salt
Whisk for about 20 seconds to combine and aerate. Set aside.

Step 3: Mix Butter and Sugar

In your stand mixer bowl fitted with a paddle attachment, whip together:
Unsalted butter
Granulated sugar
Continue whipping until the mixture is pale and fluffy. Remember to scrape down the sides of the bowl as needed.

Step 4: Add Eggs

Mix in one large egg first, followed by two egg whites one at a time.

Step 5: Combine Wet Ingredients

In a liquid measuring cup, whisk together:
Buttermilk
Strawberry puree
Vanilla extract
This mixture adds moisture and flavor to your batter.

Step 6: Alternate Adding Dry Ingredients

Gradually add your dry ingredients into the butter mixture in three separate batches, alternating with half of the buttermilk mixture. Mix just until combined after each addition.

Step 7: Fold in Strawberries

Gently fold in the diced strawberries until evenly distributed throughout the batter.

Step 8: Fill Muffin Cups

Divide your batter among twelve lined muffin cups, filling each about three-fourths full. Bake for about 20 to 23 minutes or until a toothpick comes out clean when inserted into the center.

Step 9: Cool Cupcakes

Once baked, allow them to cool in the muffin tin for several minutes before transferring to a wire rack to cool completely.

Step 10: Prepare Strawberry Buttercream Frosting

In a small saucepan over medium-low heat, combine:
Strawberry puree
Simmer this mixture until it reduces by about two-thirds. After approximately ten to fourteen minutes, remove from heat and let cool in a bowl placed in the freezer.

Step 11: Whip Butter for Frosting

Using your stand mixer again, whip both unsalted and salted butter until very pale and fluffy. Scrape down as necessary to ensure even mixing.

Step 12: Add Sugar & Flavorings

Gradually mix in one cup of powdered sugar followed by three tablespoons of cooled reduced strawberry puree. Then add vanilla extract and optional red food coloring. Continue adding remaining powdered sugar until you achieve desired consistency.

Step 13: Assemble Cupcakes

Top each cupcake with a small mound of diced strawberries. Pipe your strawberry buttercream frosting around this mound before finishing off with a whole small strawberry on top.

Enjoy making these delightful Strawberry Cupcakes with Strawberry Buttercream Frosting, perfect for any occasion!

How to Serve Strawberry Cupcakes with Strawberry Buttercream Frosting

Serving Strawberry Cupcakes with Strawberry Buttercream Frosting is a delightful experience. These colorful cupcakes can brighten any gathering, making them perfect for various occasions.

For Birthdays

• Brighten up the birthday table by arranging these cupcakes on a colorful platter. They can serve as the main dessert, adding sweetness and joy to the celebration.

At Tea Parties

• Serve these cupcakes alongside a selection of teas. Their light flavor pairs well with both herbal and traditional black teas, making them an ideal choice for afternoon gatherings.

For Picnics

• Pack these cupcakes in a sturdy container for a picnic treat. Their fluffy texture and fresh strawberry taste make them a refreshing dessert outdoors.

As Party Favors

• Wrap individual cupcakes in clear bags tied with ribbons. This thoughtful gesture allows guests to enjoy a sweet treat at home, reminding them of your event.

With Ice Cream

• Serve these cupcakes with a scoop of vanilla or strawberry ice cream. The combination of flavors enhances the overall strawberry experience, creating a decadent dessert.

How to Perfect Strawberry Cupcakes with Strawberry Buttercream Frosting

Perfecting your Strawberry Cupcakes is easier than you think! Here are some tips to ensure they turn out delicious every time.

• Use ripe strawberries: Fresh, ripe strawberries will provide the best flavor and sweetness for both the cake and frosting.
• Avoid overmixing: Gently fold in the flour mixture and strawberries to keep your cupcakes light and airy.
• Check oven temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Cool completely before frosting: Allow cupcakes to cool completely before applying frosting to prevent it from melting off.
• Adjust frosting consistency: If your frosting is too thick, add a teaspoon of milk; if it’s too thin, add powdered sugar until you reach the desired texture.

Best Side Dishes for Strawberry Cupcakes with Strawberry Buttercream Frosting

Pairing side dishes with your Strawberry Cupcakes can elevate your dessert experience. Here are some tasty suggestions.

1. Fresh Fruit Salad: A mix of seasonal fruits complements the sweetness of the cupcakes while adding freshness.
2. Mini Quiches: These savory treats balance out the sweetness, making for a delightful brunch option when served together.
3. Cheese Platter: A selection of cheeses can provide a savory contrast to the sugary cupcakes, enhancing overall flavor profiles.
4. Chocolate Dipped Strawberries: These indulgent bites echo the cupcake’s flavor while offering an extra layer of sweetness.
5. Lemonade or Iced Tea: Refreshing beverages like lemonade or iced tea pair perfectly with these fruity cupcakes, keeping guests hydrated and happy.
6. Panna Cotta: This creamy dessert adds elegance to your spread while maintaining a light profile that doesn’t overshadow the cupcakes.
7. Granola Parfaits: Layered yogurt and granola offer a healthy contrast that balances out the richness of the frosting without being overly sweet.
8. Savory Scones: Offer plain or herb scones as an inviting option that pairs well with tea and balances out dessert flavors beautifully.

Common Mistakes to Avoid

Making Strawberry Cupcakes with Strawberry Buttercream Frosting can be easy, but avoiding common mistakes is key to perfecting your recipe.

• Overmixing the batter – Be careful not to overmix after adding the flour. This can lead to tough cupcakes. Mix until just combined for a light texture.
• Using too much flour – Accurately measure your cake flour. Adding too much can make the cupcakes dense. Use the spoon and level method for precision.
• Skipping the cooling time – Allow the cupcakes to cool completely before frosting. A warm cupcake will melt your frosting, ruining its beautiful appearance.
• Ignoring ingredient temperatures – Ensure that butter and eggs are at room temperature. Cold ingredients can hinder proper mixing and affect the final texture.
• Not checking for doneness – Insert a toothpick into the center of a cupcake. If it comes out clean, they’re done! Overbaking will dry them out.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• They will stay fresh for up to 5 days.

Freezing Strawberry Cupcakes with Strawberry Buttercream Frosting

• Place in an airtight container or freezer bag.
• These can be frozen for up to 2 months.

Reheating Strawberry Cupcakes with Strawberry Buttercream Frosting

• Oven – Preheat to 350°F and heat for about 10 minutes. This helps maintain moisture.
• Microwave – Heat one cupcake at a time for about 10-15 seconds. Be cautious not to overheat.
• Stovetop – Use a double boiler method if you prefer a gentle heat, covering with foil until warmed through.

Frequently Asked Questions

Here are some common questions about making Strawberry Cupcakes with Strawberry Buttercream Frosting.

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries for both the batter and frosting, but make sure they are thawed and drained well before use.

How do I make my cupcakes moist?

Ensure you’re using fresh ingredients and not overbaking them. The buttermilk helps add moisture as well.

What’s the best way to store these cupcakes?

Store them in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Can I prepare the frosting ahead of time?

Absolutely! You can make the strawberry buttercream frosting ahead of time and store it in the refrigerator. Just rewhip it before using.

How do I customize these cupcakes?

You can add lemon zest for a citrus twist or swap some strawberries with raspberries for a different berry flavor!

Final Thoughts

These Strawberry Cupcakes with Strawberry Buttercream Frosting are not only beautiful but also bursting with flavor. Perfect for any occasion, they allow room for customization based on your preferences. Try adding different fruits or flavors to make them uniquely yours!