Physical Address

304 North Cardinal St.
Dorchester Center, MA 02124

Spiced Apple Pancakes

Topped with a sweet apple topping, Spiced Apple Pancakes are a delightful breakfast that brings warmth and comfort to your morning. With their tender texture and aromatic flavors, these pancakes make for an ideal start to any day or a special brunch occasion. Whether you’re cooking for family or friends, this recipe will impress everyone at the table.

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of apple pie spice and fresh apples creates a mouthwatering taste that elevates traditional pancakes.
  • Easy to Make: With just a few simple steps, you can whip up a batch of these pancakes in no time, perfect for busy mornings.
  • Perfect for Any Occasion: Whether it’s a cozy weekend breakfast or a festive brunch with friends, these pancakes fit right in.
  • Customizable Toppings: Enjoy them plain, or dress them up with syrup, whipped cream, or extra fruit for added flavor.
  • Healthy Twist: Packed with apples and buttermilk, these pancakes provide essential nutrients while still being indulgent.
Spiced

Tools and Preparation

To prepare these delicious Spiced Apple Pancakes, you’ll need some basic kitchen tools. Having the right equipment makes the cooking process smooth and enjoyable.

Essential Tools and Equipment

  • Skillet or griddle
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Importance of Each Tool

  • Skillet or griddle: A non-stick surface helps achieve perfectly cooked pancakes without sticking.
  • Mixing bowls: These allow for easy combining of ingredients while maintaining organization in your kitchen.
  • Whisk: An essential tool for blending wet and dry ingredients smoothly, ensuring your batter is lump-free.

Ingredients

For the Pancakes

  • 2 cups (250 g) all-purpose flour
  • 2 tablespoons baking powder
  • 2 teaspoons apple pie spice
  • ½ teaspoon salt (can omit if desired)
  • 2 cups (490 g) buttermilk
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 2 tablespoons vegetable oil

For the Apple Topping

  • 4 tablespoons butter
  • 6 large apples (peeled, cored, and finely chopped)
  • 1 cup brown sugar
  • 1 teaspoon apple pie spice
  • ½ cup water (reserve 1 tablespoon for slurry)
  • 1 tablespoon cornstarch

How to Make Spiced Apple Pancakes

Step 1: Prepare the Batter

  1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, apple pie spice, and salt until well combined.
  2. In another bowl, mix the buttermilk, eggs, vanilla extract, and vegetable oil until smooth.
  3. Gradually add the wet ingredients to the dry ingredients. Stir gently until just combined; avoid overmixing to keep pancakes fluffy.

Step 2: Cook the Pancakes

  1. Heat a skillet or griddle over medium heat and lightly grease it with butter.
  2. Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on top and edges look set (about 3–4 minutes).
  3. Flip carefully and cook until golden brown on both sides (another 2–3 minutes). Repeat until all batter is used.

Step 3: Make the Apple Topping

  1. In a saucepan over medium heat, melt butter. Add chopped apples and sauté until they begin to soften (about 5 minutes).
  2. Stir in brown sugar, apple pie spice, water, cornstarch slurry (mix cornstarch with reserved water), and continue cooking until apples are tender and sauce thickens.

Step 4: Serve

Serve warm pancakes topped with the sweet apple mixture. Enjoy your hearty breakfast!

How to Serve Spiced Apple Pancakes

Spiced Apple Pancakes make a delightful breakfast that can be enhanced with various toppings and accompaniments. Here are some creative serving suggestions to elevate your pancake experience.

Classic Maple Syrup

  • A generous drizzle of maple syrup adds the perfect sweetness to your pancakes, complementing the spiced apple flavor beautifully.

Whipped Cream

  • Light and airy whipped cream provides a rich texture that contrasts nicely with the warm pancakes.

Chopped Nuts

  • Sprinkle chopped walnuts or pecans on top for added crunch and a nutty flavor that pairs well with apples.

Fresh Fruit

  • Add slices of fresh apples or berries for a refreshing burst of flavor and extra nutrition.

Yogurt Drizzle

  • A dollop of Greek yogurt gives a creamy finish while balancing the sweetness of the pancakes.

Cinnamon Sugar

  • Mix cinnamon with sugar and dust it over the pancakes for an extra touch of warmth and sweetness.

How to Perfect Spiced Apple Pancakes

To achieve fluffy and flavorful Spiced Apple Pancakes, consider these helpful tips.

  • Use room temperature ingredients: Bringing your eggs and buttermilk to room temperature helps create a smoother batter, leading to fluffier pancakes.

  • Don’t overmix: Mixing the batter just until combined prevents tough pancakes. It’s okay if there are a few lumps!

  • Preheat your skillet: Ensure your skillet is hot before adding batter. A properly heated surface helps achieve that golden-brown color.

  • Adjust cooking time: Cook until bubbles form on the surface before flipping. This ensures even cooking throughout each pancake.

  • Experiment with spices: Feel free to add more spices like cinnamon or nutmeg for an extra kick of flavor in your pancakes.

Best Side Dishes for Spiced Apple Pancakes

Pair your Spiced Apple Pancakes with delightful side dishes that enhance the meal’s overall experience. Here are some excellent options.

  1. Bacon: Crispy bacon adds a savory contrast that complements the sweet pancakes perfectly.

  2. Sausage Links: Juicy sausage links provide a hearty side, making this breakfast more filling.

  3. Fruit Salad: A fresh fruit salad offers a refreshing balance to the rich flavors of the pancakes.

  4. Scrambled Eggs: Fluffy scrambled eggs add protein and create a well-rounded breakfast plate.

  5. Hash Browns: Crispy hash browns bring texture and heartiness, making for an indulgent morning meal.

  6. Smoothie: A healthy smoothie can lighten up your meal while providing added vitamins and nutrients.

Common Mistakes to Avoid

Making Spiced Apple Pancakes can be a delightful experience, but there are common pitfalls to watch out for.

  • measurement errors: Incorrect measurements can ruin your pancakes. Always use precise measuring cups and spoons for flour, sugar, and liquids.
  • not using room temperature eggs: Cold eggs can affect the batter’s consistency. Allow your eggs to warm up to room temperature before mixing them in.
  • overmixing the batter: Overmixing can make pancakes tough. Mix just until combined for fluffy pancakes.
  • neglecting the cooking temperature: Cooking on too high heat can burn the pancakes. Use medium heat and adjust as needed for even cooking.
  • skipping the apple topping: The sweet apple topping enhances flavor. Don’t skip this step; it’s essential for delicious Spiced Apple Pancakes.
Spiced

Storage & Reheating Instructions

Refrigerator Storage

  • Store pancakes in an airtight container.
  • They will last up to 3 days in the refrigerator.

Freezing Spiced Apple Pancakes

  • Place cooled pancakes in a freezer-safe bag or container.
  • They can be frozen for up to 2 months.

Reheating Spiced Apple Pancakes

  • Oven: Preheat oven to 350°F (175°C). Place pancakes on a baking sheet and warm for about 10 minutes.
  • Microwave: Heat individual pancakes on a microwave-safe plate for about 30 seconds.
  • Stovetop: Warm pancakes in a non-stick skillet over low heat, flipping once until heated through.

Frequently Asked Questions

Here are some common questions about making Spiced Apple Pancakes.

How do I make my Spiced Apple Pancakes fluffier?

To make fluffier pancakes, ensure that you don’t overmix the batter. Also, using fresh baking powder helps.

Can I use other fruits instead of apples?

Yes! You can substitute with pears or berries for a different flavor profile while maintaining the same pancake base.

What is the best way to serve Spiced Apple Pancakes?

These pancakes are fantastic topped with syrup, whipped cream, or even yogurt for added creaminess.

How do I customize my Spiced Apple Pancakes?

You can add nuts, raisins, or chocolate chips to the batter before cooking for extra texture and flavor variety.

Final Thoughts

Spiced Apple Pancakes are not only satisfying but also versatile enough for any breakfast table. Feel free to experiment with toppings or mix-ins to make them your own. Enjoy the warmth and comfort they bring!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spiced Apple Pancakes

Spiced Apple Pancakes


  • Author: Elliana
  • Total Time: 35 minutes
  • Yield: Serves approximately 4 people (8 pancakes) 1x

Description

Indulge in the warm comfort of Spiced Apple Pancakes, a delightful breakfast that combines fluffy pancakes with a sweet and aromatic apple topping. This recipe is perfect for cozy mornings or special brunch gatherings with family and friends. The blend of apple pie spice and fresh apples elevates traditional pancakes into a heartwarming treat that everyone will love. Easy to prepare, these pancakes can be customized with a variety of toppings like maple syrup, whipped cream, or nuts to suit your taste. Start your day right with this delicious recipe that brings joy to your breakfast table.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 2 teaspoons apple pie spice
  • ½ teaspoon salt (can omit if desired)
  • 2 cups buttermilk
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 2 tablespoons vegetable oil
  • 4 tablespoons butter (for topping)
  • 6 large apples (peeled, cored, and finely chopped)
  • 1 cup brown sugar (for topping)
  • 1 teaspoon apple pie spice (for topping)
  • ½ cup water (reserve 1 tablespoon for slurry)
  • 1 tablespoon cornstarch

Instructions

  1. In a large bowl, whisk together flour, baking powder, apple pie spice, and salt.
  2. In another bowl, mix buttermilk, eggs, vanilla extract, and vegetable oil until smooth.
  3. Combine wet and dry ingredients gently until just mixed.
  4. Heat a skillet over medium heat and grease lightly. Pour about ¼ cup batter for each pancake; cook until bubbles appear, then flip and cook until golden brown.
  5. For the topping, sauté chopped apples in butter, then add brown sugar and spices until tender.
  6. Serve pancakes warm topped with the sweet apple mixture.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes (200g)
  • Calories: 400
  • Sugar: 20g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 60mg

Keywords: Use room temperature ingredients for fluffier pancakes. Do not overmix the batter; small lumps are okay. Experiment with different fruits or spices for variations.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating