Apple Pie Bombs

These Apple Pie Bombs are the perfect blend of comfort and indulgence. With their golden, flaky crust and warm apple filling, they are a delightful treat for any occasion. Easy to prepare, these delicious bites are great for parties, holiday gatherings, or a cozy family dessert night. Drizzled with caramel and rolled in cinnamon sugar, these apple pie bombs bring a unique twist to a classic favorite.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 50 minutes, making it perfect for busy days.
• Flavorful Filling: The combination of Granny Smith apples with cinnamon creates a deliciously sweet and tart filling.
• Versatile Dessert: Perfect for any occasion – serve them at Thanksgiving, birthday parties, or as an after-dinner treat.
• Fun to Make: Involve the kids in rolling up the dough and drizzling caramel for a fun family activity.
• Impressive Presentation: These apple pie bombs look beautiful on any dessert table, sure to impress your guests.

Tools and Preparation

To make these tasty apple pie bombs, you will need some essential tools that help simplify the process.

Essential Tools and Equipment

• Baking sheet
• Rolling pin
• Mixing bowl
• Saucepan
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: Provides a flat surface for even cooking and browning of your apple pie bombs.
• Mixing bowl: Essential for combining your ingredients thoroughly without mess.
• Saucepan: Needed for cooking your apple filling to perfection before encasing it in dough.

Ingredients

These apple pie bombs are golden, flaky crescent dough filled with homemade apple pie filling, rolled in cinnamon sugar, and drizzled with caramel. A sweet and delicious twist on a classic favorite.

For the Apple Filling

• 2 Granny Smith apples, (peeled and diced into small pieces)
• ¾ cup water
• ⅓ cup granulated sugar
• 2 tablespoons cornstarch
• 1 ½ teaspoon lemon juice
• 1 teaspoon ground cinnamon

For the Dough

• 2 containers Pillsbury refrigerated crescent dinner rolls

For Coating

• ½ cup sugar
• 1 tablespoon ground cinnamon

For Drizzle

• Caramel sauce, (for drizzle)

For Frying

• Vegetable oil, (for frying)

How to Make Apple Pie Bombs

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that your apple pie bombs bake evenly.

Step 2: Prepare the Apple Filling

1. In a saucepan over medium heat, combine the diced apples, water, granulated sugar, cornstarch, lemon juice, and ground cinnamon.
2. Cook until the mixture thickens and apples soften slightly; this should take about 5-7 minutes.
3. Remove from heat and let cool slightly before using.

Step 3: Roll Out Crescent Dough

1. Open the containers of crescent dinner rolls.
2. Carefully unroll each triangle piece on a clean surface.

Step 4: Fill the Dough

1. Place about one tablespoon of the cooled apple filling onto the wider end of each dough triangle.
2. Roll up each triangle starting from the wide end to form a bomb shape.

Step 5: Coat with Cinnamon Sugar

1. In a small bowl, mix together granulated sugar and ground cinnamon.
2. Roll each formed bomb in this mixture until well-coated.

Step 6: Bake or Fry

• To bake:
• Place on a baking sheet lined with parchment paper.

• Bake for about 15 minutes or until golden brown.

• To fry:

• Heat vegetable oil in a deep pan over medium-high heat.
• Fry until golden brown on all sides; drain on paper towels after frying.

Step 7: Drizzle with Caramel

Once cooled slightly, drizzle caramel sauce over your warm apple pie bombs before serving! Enjoy!

How to Serve Apple Pie Bombs

Apple pie bombs are a delightful treat that can be served in many ways. Whether you want to impress guests at a gathering or enjoy them at home, there are plenty of serving options to enhance their appeal.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream pairs perfectly with the warm apple pie bombs, adding a rich and cool contrast.

Drizzled with Caramel Sauce

• Enhance the sweetness by drizzling extra caramel sauce over your apple pie bombs, making each bite even more indulgent.

Topped with Whipped Cream

• Light and fluffy whipped cream adds a delightful touch, balancing the richness of the fried dough and apple filling.

Sprinkled with Powdered Sugar

• For a simple yet elegant presentation, dust your apple pie bombs with powdered sugar to create a beautiful finish.

Served on a Dessert Platter

• Arrange your apple pie bombs on a platter alongside other desserts for an impressive dessert spread at parties or gatherings.

How to Perfect Apple Pie Bombs

Perfecting apple pie bombs requires attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use fresh apples: Fresh Granny Smith apples provide the best flavor and texture for the filling, ensuring a delightful bite.

• Don’t overfill: Be careful not to overfill the crescent dough. A small scoop of filling allows for easier sealing and frying without bursting.

• Seal edges well: Make sure to pinch the edges of the crescent dough tightly. This prevents leaks during cooking and keeps the filling inside.

• Keep oil temperature consistent: Maintain an even oil temperature while frying. If it’s too hot, the outside will burn before the filling is cooked; too low, and they’ll absorb excess oil.

• Serve warm: Apple pie bombs taste best when served warm. Enjoying them straight from the oven or fryer maximizes flavor and texture.

Best Side Dishes for Apple Pie Bombs

Pairing side dishes with apple pie bombs can elevate your dessert experience. Here are some great options:

1. Cinnamon Sugar Donuts: These sweet treats complement the flavors of apple pie bombs perfectly, adding another layer of cinnamon goodness.

2. Pumpkin Spice Latte: The warm spices in this popular fall drink enhance the cozy flavors of apple desserts, making it a perfect pairing.

3. Warm Spiced Cider: A cup of warm spiced cider brings out autumn flavors that resonate beautifully with apple pie bombs.

4. Cheese Platter: A variety of cheeses, such as sharp cheddar or brie, provide a savory contrast to sweet apple desserts, creating an interesting flavor balance.

5. Fruit Salad: A light fruit salad offers freshness and brightness that pairs well with rich desserts like apple pie bombs.

6. Chocolate Fondue: Dip pieces of fruit or even leftover apple pie bomb pieces into melted chocolate for an indulgent experience that everyone will love.

Common Mistakes to Avoid

Making Apple Pie Bombs can be a fun and tasty experience. However, there are common mistakes that can lead to less-than-perfect results.

• Using the wrong apples: Not all apples work well for baking. Stick with tart varieties like Granny Smith for the best flavor.
• Overcooking the filling: Cooking the apple filling too long can make it mushy. Aim for tender apples but still firm enough to hold their shape.
• Not sealing properly: Leaving gaps in the crescent dough can cause the filling to leak out during cooking. Be sure to pinch seams tightly.
• Skipping the cinnamon sugar: This step adds a delightful crunch and flavor. Don’t forget to coat your apple bombs before baking or frying.
• Ignoring cooking times: Each oven is different, and cooking times can vary. Keep a close eye on them to avoid burning or undercooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Pie Bombs in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Apple Pie Bombs

• Place uncooked Apple Pie Bombs on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag and store for up to 2 months.

Reheating Apple Pie Bombs

• Oven: Preheat to 350°F and bake for about 10-12 minutes until warm.
• Microwave: Heat one at a time for about 15-20 seconds; they will be soft.
• Stovetop: Heat in a skillet over medium heat for 3-5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Apple Pie Bombs.

Can I use other fruits?

Yes! You can substitute other fruits like peaches or cherries for a delicious twist on the original recipe.

How do I make them gluten-free?

Use gluten-free crescent roll dough available at most grocery stores instead of regular dough.

Can I bake instead of fry?

Absolutely! Baking is a healthier option; just ensure they are golden brown before serving.

What is the best way to serve Apple Pie Bombs?

Serve warm, drizzled with caramel sauce, or topped with vanilla ice cream for an extra treat!

Final Thoughts

These Apple Pie Bombs are not only delightful but also versatile. You can customize them with different fillings or toppings based on your taste. They make a wonderful dessert for any occasion, so give this recipe a try!