Apple Crumble Cheesecake

This Apple Crumble Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the warm flavors of spiced apples and crunchy crumble. Perfect for any occasion, from family gatherings to festive celebrations, this cheesecake stands out with its unique biscoff crust that adds an extra layer of flavor. Treat your loved ones or impress your guests with this stunning dessert that is as pleasing to the eyes as it is to the palate.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of creamy cheesecake, sweet apples, and buttery crumble makes each bite irresistible.
• Easy to Prepare: With straightforward steps and accessible ingredients, even beginner bakers can master this recipe.
• Versatile for Occasions: Whether for holidays or casual get-togethers, this cheesecake fits right in at any event.
• Make-Ahead Friendly: You can prepare it in advance, allowing the flavors to meld beautifully overnight.
• Beautiful Presentation: The layers of cheesecake and crumble create a stunning visual appeal that will wow your guests.

Tools and Preparation

Before you embark on making this scrumptious apple crumble cheesecake, gather your tools and prepare your workspace for a seamless baking experience.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Spatula
• Measuring cups and spoons
• Peeler and slicing knife

Importance of Each Tool

• Springform pan: This allows for easy removal of the cheesecake without damaging its delicate structure.
• Electric mixer: Makes mixing the cream cheese smooth and fluffy, ensuring a delightful texture in every slice.
• Spatula: Perfect for folding ingredients together gently without losing airiness.

Ingredients

This apple crumble cheesecake is made with a biscoff crust, spiced cheesecake, soft and tender apples, and buttery streusel crumble on top.

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 180°C (350°F).
2. Crush the Lotus biscoff cookies until fine crumbs form.
3. In a bowl, mix cookie crumbs with melted butter until well combined.
4. Press this mixture firmly into the bottom of a springform pan. Bake for 10 minutes.

Step 2: Make the Apple Filling

1. In a mixing bowl, combine sliced apples with brown sugar, cinnamon, and cornstarch.
2. Toss until apples are well coated. Set aside.

Step 3: Prepare the Cheesecake Filling

1. In another large bowl, beat softened cream cheese using an electric mixer until smooth.
2. Add granulated sugar, Greek yogurt, vanilla extract, ground cinnamon, ginger, nutmeg, and eggs one at a time. Mix until fully incorporated.

Step 4: Assemble the Cheesecake

1. Pour half of the cheesecake mixture over the baked crust.
2. Layer half of the apple filling on top of this mixture.
3. Add remaining cheesecake mixture followed by the rest of the apple filling.

Step 5: Prepare Streusel Topping

1. In a bowl, mix melted butter with flour, brown sugar, and oats until crumbly.
2. Sprinkle this topping over the assembled cheesecake.

Step 6: Bake

1. Bake in preheated oven for about 85 minutes or until set but slightly jiggly in the center.
2. Turn off oven and leave cheesecake inside for another hour before removing it.

Step 7: Cool & Serve

1. Allow cooling completely before refrigerating for at least four hours or overnight.
2. Slice and serve chilled; enjoy your delicious homemade apple crumble cheesecake!

How to Serve Apple Crumble Cheesecake

Serving your Apple Crumble Cheesecake can enhance its delightful flavors and textures. Here are some creative ways to enjoy this scrumptious dessert.

Classic Slice

• Serve a generous slice of cheesecake topped with additional crumble for a traditional presentation.

Warm with Ice Cream

• Pair your cheesecake with a scoop of vanilla ice cream. The warmth of the cheesecake and the cold ice cream create a perfect balance.

Drizzled Caramel Sauce

• Add a drizzle of caramel sauce on top. This sweet addition elevates the flavors and adds an extra layer of decadence.

Fresh Whipped Cream

• Top each slice with fluffy whipped cream for a light and airy contrast. This enhances the richness of the cheesecake.

Seasonal Fruit Garnish

• Decorate with fresh apple slices or berries. This not only adds color but also complements the apple flavors in the cheesecake.

How to Perfect Apple Crumble Cheesecake

Getting your Apple Crumble Cheesecake just right can be simple with these helpful tips.

• Use room temperature ingredients: Make sure your cream cheese and eggs are at room temperature. This helps create a smooth batter that incorporates air well, leading to a fluffy texture.

• Don’t overmix: Mix your filling gently until just combined. Overmixing can introduce too much air, leading to cracks during baking.

• Bake in water bath: Using a water bath while baking helps maintain even heat and moisture, preventing cracks on the surface of your cheesecake.

• Cool gradually: After baking, let your cheesecake cool slowly at room temperature before refrigerating it. This helps prevent sudden temperature changes that may cause cracking.

Best Side Dishes for Apple Crumble Cheesecake

Pairing side dishes with your Apple Crumble Cheesecake can complement its rich flavors. Here are some great options.

1. Coffee
   A hot cup of coffee balances out the sweetness of the cheesecake, making it a perfect companion for dessert time.

2. Tea
   Herbal or chai teas provide a soothing contrast to the creamy dessert, enhancing its overall flavor experience.

3. Fruit Salad
   A light fruit salad with citrus fruits refreshes the palate between bites of rich cheesecake while adding a burst of freshness.

4. Cheese Platter
   A selection of mild cheeses pairs well, providing a savory note that offsets the sweetness of the cheesecake nicely.

5. Chocolate Sauce
   Drizzling chocolate sauce over slices adds richness and depth, enhancing the overall dessert experience.

6. Nut Mix
   A mix of roasted nuts offers crunch and saltiness, creating an interesting texture contrast to the creamy cheesecake.

Common Mistakes to Avoid

Making the perfect apple crumble cheesecake requires attention to detail. Here are some common mistakes to watch out for.

• Neglecting the crust: A soggy or uneven crust can ruin your cheesecake. Ensure to press the biscoff cookies firmly and evenly into the pan.
• Skipping room temperature ingredients: If your cream cheese and eggs are cold, they won’t mix well, leading to a lumpy texture. Always bring these ingredients to room temperature before mixing.
• Overbaking the cheesecake: An overcooked cheesecake can crack and become dry. Keep an eye on it and remove it when the center is slightly jiggly.
• Ignoring cooling time: Cutting into your cheesecake too soon can lead to a messy slice. Allow it to cool completely in the pan before removing it and chilling in the fridge.
• Not seasoning properly: The right amount of spices enhances flavor. Don’t skimp on cinnamon and nutmeg; they complement the apples beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• It’s best enjoyed within 3-4 days for optimal flavor.

Freezing Apple Crumble Cheesecake

• Wrap slices tightly in plastic wrap and then foil for protection.
• Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating Apple Crumble Cheesecake

• Oven: Preheat to 350°F (175°C). Place cheesecake in for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on low power for 20-30 seconds at a time until warm.
• Stovetop: Place a slice in a non-stick skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What makes this Apple Crumble Cheesecake unique?

This apple crumble cheesecake combines creamy cheesecake with a buttery biscoff crust and a crunchy streusel topping, creating a delightful texture contrast.

Can I use other fruits instead of apples?

Yes! You can substitute with pears or berries for different flavors while keeping the same base recipe.

How do I know when my cheesecake is done?

The center should look slightly jiggly but set. It will continue to firm up as it cools.

Is Apple Crumble Cheesecake suitable for special diets?

You can modify this recipe by using gluten-free cookies and dairy-free cream cheese alternatives if needed.

Final Thoughts

This apple crumble cheesecake is not just a dessert; it’s an experience filled with warmth and flavor. Its versatility allows you to customize it with various fruits or spices according to your taste. Don’t hesitate—try making this delightful dessert today!