Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are a delightful fusion of flavors that can elevate any meal. Perfect for gatherings, weeknight dinners, or a casual lunch, this dish brings together spicy shrimp, refreshing mango slaw, and creamy avocado crema in small corn tortillas. The balance of heat and sweetness makes these tacos a standout choice for seafood lovers.

Why You’ll Love This Recipe

• Bursting with Flavor: Each bite combines the heat of spices with the sweetness of mango and creaminess of avocado.
• Quick and Easy: This recipe takes only 25 minutes from start to finish, making it perfect for busy weeknights.
• Versatile: Whether you’re hosting a party or enjoying a quiet dinner at home, these tacos fit any occasion.
• Healthy Ingredients: Packed with shrimp and fresh veggies, this dish is both delicious and nutritious.
• Customizable: Adjust spice levels or swap out ingredients to suit your taste preferences.

Tools and Preparation

To prepare Spicy Shrimp Tacos with Mango Slaw and Avocado Crema, you’ll need some essential tools that will make the process smoother.

Essential Tools and Equipment

• Skillet or large pan
• Mixing bowls
• Blender or food processor
• Cutting board
• Knife

Importance of Each Tool

• Skillet or large pan: Ideal for cooking the shrimp evenly and achieving that perfect texture.
• Blender or food processor: Makes creating the avocado crema quick and effortless.
• Mixing bowls: Essential for marinating shrimp and mixing the slaw ingredients.

Ingredients

For the Shrimp

• 1¼ lbs large shrimp, deveined
• ¼-½ tsp chipotle powder
• 1 tsp smoked paprika
• 1 tsp ancho chili powder
• ½ tsp granulated onion powder
• ½ tsp granulated garlic powder
• ½ tsp ground cumin
• ½ tsp dried epozote or thyme or Mexican oregano
• ½ tsp sugar
• ½ tsp kosher salt
• 1 tbsp olive oil or butter (or any neutral oil)

For the Mango Slaw

• large mango, diced into small pieces
• ¼ head red cabbage, finely shredded (about 3½ cups)
• 2-3 stalks scallions or green onions, chopped
• 1-2 tbsp lime juice or vinegar
• 2-3 tbsp chopped cilantro
• ¼ tsp sugar
• kosher salt as needed

For the Avocado Crema

• 1 medium ripe avocado, chopped
• ½ cup greek yogurt
• 1-2 small cloves garlic (use as you need)
• 3-4 tbsp lime juice
• ½-1 jalapeño, seeded and chopped

For Serving

• small corn tortilla
• sliced lime as needed

How to Make Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Step 1: Marinate the Shrimp

In a bowl, combine all the spices. Add the shrimp and toss until well coated. Allow it to marinate for 5–10 minutes while you prep the other ingredients.

Step 2: Prepare the Mango Slaw

In another bowl, mix together the diced mango, finely shredded red cabbage, lime juice (or vinegar), salt, and sugar. Toss to combine. Let it rest for 5–10 minutes to soften. Finally, add cilantro and green onions before setting aside.

Step 3: Blend the Avocado Crema

Blend together all ingredients for the avocado crema until smooth. Taste, then adjust seasoning as necessary. Set aside once ready.

Step 4: Cook the Shrimp

Heat your skillet over medium heat. Add oil or butter. Cook the marinated shrimp for about 3–4 minutes, flipping them halfway through cooking until they turn opaque and firm.

Step 5: Warm the Tortillas

Char each tortilla over an open flame for about 20 seconds per side until warm. Alternatively, you can heat them in a low oven (250°F), wrapped in a damp paper towel covered tightly in aluminum foil.

Step 6: Assemble Your Tacos

Spread some avocado crema on each warm tortilla. Stack with cooked shrimp and top generously with mango slaw. Serve immediately with additional lime wedges if desired.

Enjoy your Spicy Shrimp Tacos with Mango Slaw and Avocado Crema!

How to Serve Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Serving Spicy Shrimp Tacos with Mango Slaw and Avocado Crema is all about enhancing their vibrant flavors. Here are some creative ideas to make your taco night unforgettable.

Taco Bar Setup

• Provide an array of toppings like diced tomatoes, jalapeños, and sour cream for a customizable experience.

Refreshing Drinks

• Pair with a light beverage, such as a citrus-infused water or a refreshing margarita, to complement the spices in the tacos.

Extra Lime Wedges

• Offer sliced lime on the side for an extra zesty kick that brightens up each bite.

Garnish with Fresh Herbs

• Sprinkle additional cilantro or parsley on top of the tacos just before serving to add freshness and color.

Serve with Tortilla Chips

• Include a bowl of crispy tortilla chips alongside salsa or guacamole for a delightful crunch.

How to Perfect Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

To ensure your Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are perfect every time, consider these helpful tips.

• Marinate the shrimp: Allow the shrimp to marinate for at least 10 minutes to deepen the flavors and enhance tenderness.

• Use fresh ingredients: Opt for ripe avocados and fresh mangoes to elevate the taste of your slaw and crema.

• Adjust spice levels: Feel free to modify the amount of chipotle powder and jalapeño based on your heat preference for personalized tacos.

• Warm tortillas properly: Heat your tortillas just until warm; this keeps them pliable and enhances their flavor without making them too crispy.

• Experiment with toppings: Try different combinations of herbs, pickled onions, or even crumbled queso fresco for varied textures and flavors.

Best Side Dishes for Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Complementing your Spicy Shrimp Tacos with Mango Slaw and Avocado Crema with side dishes can enhance the meal experience. Here are some tasty options:

1. Mexican Street Corn (Elote): Grilled corn on the cob topped with mayo, cheese, lime, and spices, adding a smoky sweetness.

2. Black Bean Salad: A refreshing mix of black beans, corn, bell peppers, and lime dressing that brings balance to spicy tacos.

3. Cilantro Lime Rice: Fluffy rice mixed with cilantro and lime juice offers a fragrant base that pairs well with shrimp tacos.

4. Guacamole: Creamy avocado dip seasoned with lime juice and spices provides a rich contrast to the spiciness of the tacos.

5. Pico de Gallo: A fresh salsa made from tomatoes, onions, cilantro, and lime that adds brightness to every bite of taco.

6. Grilled Vegetables: Seasonal vegetables grilled until tender provide healthy color and flavor enhancements alongside your tacos.

Common Mistakes to Avoid

To ensure your Spicy Shrimp Tacos with Mango Slaw and Avocado Crema turn out perfectly, avoid these common pitfalls.

• Skipping the Marinade Time: Not allowing the shrimp to marinate can result in bland tacos. Always let the shrimp sit for at least 5-10 minutes to absorb the spices.
• Overcooking the Shrimp: Cooking shrimp too long makes them rubbery. Aim for just 3-4 minutes until they are opaque and firm.
• Using Unripe Avocado: An unripe avocado won’t blend well for the crema. Choose a ripe avocado that yields slightly when pressed.
• Ignoring Fresh Ingredients: Using wilted or old vegetables can spoil the dish’s flavor. Always select fresh mango, cabbage, and herbs for vibrant taste.
• Neglecting Tortilla Care: Cold or stale tortillas can ruin your tacos. Warm them properly on an open flame or in a low oven before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tacos in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

• Wrap individual tacos tightly in foil or plastic wrap.
• They can be frozen for up to 2 months.

Reheating Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

• Oven: Preheat to 350°F. Place wrapped tacos on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat on medium power for about 1-2 minutes, checking frequently.
• Stovetop: Warm in a skillet over medium heat, flipping until heated through.

Frequently Asked Questions

What are Spicy Shrimp Tacos with Mango Slaw and Avocado Crema?

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are delicious tacos filled with marinated shrimp, fresh mango slaw, and creamy avocado sauce.

How can I customize my Spicy Shrimp Tacos?

You can add your favorite toppings like jalapeños, extra lime juice, or even switch up the type of fish used in place of shrimp for variety.

Can I make Spicy Shrimp Tacos ahead of time?

Yes! You can prepare the mango slaw and avocado crema in advance. Just cook the shrimp right before serving for best flavor.

What sides pair well with Spicy Shrimp Tacos?

Serve these tacos with a side of black beans, cilantro lime rice, or a fresh salad to complete your meal.

Final Thoughts

These Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are not only vibrant but also versatile. Feel free to customize them with different proteins or toppings based on your preferences. They’re perfect for any gathering or a cozy dinner at home!