Mexicali Steak Burrito Bowls

This build-your-own Mexicali Steak Burrito Bowls recipe is perfect for casual gatherings or busy weeknights. With layers of vibrant flavors and textures, it allows everyone to customize their meal. The combination of grilled Mexicali seasoned steak, fresh toppings, and zesty cilantro lime rice makes this dish a standout choice for family dinners, potlucks, or even a fun Cinco de Mayo celebration.

Why You’ll Love This Recipe

• Delicious Flavor Explosion: The blend of Mexicali seasoning and fresh ingredients creates a mouthwatering experience in every bite.
• Customizable Options: Everyone can build their bowl just the way they like it, making it perfect for picky eaters or dietary preferences.
• Quick to Prepare: Ready in just 20 minutes, this recipe is ideal for busy weeknights when time is limited.
• Healthy Ingredients: Packed with protein and veggies, these burrito bowls are both satisfying and nutritious.
• Perfect for Meal Prep: Make a big batch ahead of time and enjoy leftovers throughout the week.

Tools and Preparation

Preparing your Mexicali Steak Burrito Bowls will be easy with the right tools. Here’s what you’ll need:

Essential Tools and Equipment

• Grill or grill pan
• Cutting board
• Chef’s knife
• Mixing bowls
• Measuring spoons

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char on the steak and vegetables.
• Cutting board: Provides a safe surface for chopping ingredients, making prep easier.
• Chef’s knife: A sharp knife ensures quick and efficient cutting of veggies and meat.

Ingredients

For the Base

• cilantro lime rice
• corn salsa (or charred corn)
• sautéed onions and peppers

For Toppings

• guacamole
• cheese (like cotija, oaxaca, monterrey jack or pepper jack)
• pico de gallo
• shredded lettuce
• pickled red onions (or sliced raw red onions)
• pickled jalapeños (or sliced raw jalapeños)

For Dressing

• cilantro ranch (or use sour cream or plain nonfat greek yogurt)
• cilantro leaves (finely chopped)

For the Steak

• 2 tablespoons Mexicali seasoning
• 1 large lime (juiced)
• 1 tablespoon avocado oil
• 2 pounds steak (use sirloin, skirt or flank steak)

How to Make Mexicali Steak Burrito Bowls

Step 1: Prepare the Steak Marinade

1. In a mixing bowl, combine the Mexicali seasoning, lime juice, and avocado oil.
2. Add the steak, ensuring it’s evenly coated. Let it marinate for at least 10 minutes.

Step 2: Grill the Steak

1. Preheat your grill or grill pan over medium-high heat.
2. Once hot, add the marinated steak to the grill.
3. Cook for about 5 minutes per side or until desired doneness is reached.
4. Remove from heat and let rest before slicing.

Step 3: Sauté Onions and Peppers

1. While the steak rests, heat a little more avocado oil in a skillet over medium heat.
2. Add sliced onions and bell peppers; sauté until tender and caramelized.

Step 4: Assemble Your Burrito Bowls

1. Start with a base of cilantro lime rice in each bowl.
2. Top with sliced grilled steak, sautéed onions and peppers, then add your choice of toppings such as guacamole, cheese, pico de gallo, shredded lettuce, pickled red onions, and jalapeños.
3. Drizzle with cilantro ranch dressing before serving.

Enjoy your deliciously customizable Mexicali Steak Burrito Bowls!

How to Serve Mexicali Steak Burrito Bowls

Serving your Mexicali Steak Burrito Bowls is all about personalization. Each component can be adjusted to suit individual tastes, making it a fun and interactive meal for family or friends.

Build Your Own Bowl

• Start with a base of cilantro lime rice for a zesty flavor.
• Layer on grilled steak, seasoned perfectly with Mexicali spices.
• Add caramelized onions and peppers for sweetness and crunch.

Toppings Bar

• Offer guacamole for creamy richness.
• Provide pico de gallo for a fresh, tangy kick.
• Include charred corn for added sweetness and texture.

Extra Crunch

• Add shredded lettuce to give your bowl a refreshing crunch.
• Serve pickled red onions for an extra layer of flavor.
• Include pickled jalapeños if you want some heat.

How to Perfect Mexicali Steak Burrito Bowls

Achieving the ultimate Mexicali Steak Burrito Bowls requires attention to detail. Here are some tips to elevate your dish.

• Choose Quality Steak: Opt for fresh sirloin, skirt, or flank steak to ensure tenderness and flavor.
• Marinate Overnight: Allow the steak to marinate with Mexicali seasoning overnight for deeper flavors.
• Sear at High Heat: Cook the steak quickly over high heat to get a nice crust while keeping it juicy inside.
• Use Fresh Ingredients: Fresh veggies and herbs make a significant difference in taste and texture.
• Experiment with Toppings: Mix and match toppings based on seasonal ingredients or personal preferences.
• Make It Ahead: Prep ingredients ahead of time for easy assembly during busy weeknights.

Best Side Dishes for Mexicali Steak Burrito Bowls

Complementing your Mexicali Steak Burrito Bowls with delicious side dishes can enhance the meal experience. Here are some great options to consider.

1. Mexican Street Corn: Grilled corn on the cob brushed with mayo, cheese, chili powder, and lime juice adds bold flavors.
2. Black Bean Salad: A hearty mix of black beans, corn, bell peppers, and cilantro creates a refreshing side.
3. Chips and Salsa: Crispy tortilla chips served with homemade salsa provide a crunchy contrast to the bowls.
4. Spanish Rice: Fluffy rice cooked in tomato sauce adds richness and pairs well with the burrito bowls.
5. Guacamole Dip: Creamy guacamole served with veggie sticks or chips offers a perfect creamy accompaniment.
6. Refried Beans: Smooth refried beans add protein and creaminess that complements the steak perfectly.

Common Mistakes to Avoid

Creating Mexicali Steak Burrito Bowls can be a delightful experience, but there are common pitfalls to watch out for.

• Using bland rice: Always season your cilantro lime rice well. A little lime juice and cilantro make a big difference in flavor.
• Overcooking the steak: Be careful not to overcook your steak. Aim for medium-rare to keep it juicy and tender.
• Skipping the toppings: Don’t skip out on toppings like guacamole and pico de gallo. They add freshness and balance to your burrito bowl.
• Neglecting presentation: Take time to layer your ingredients nicely. A beautifully arranged bowl is more inviting and enjoyable.
• Ignoring dietary preferences: Consider the dietary needs of your guests by providing options like vegan cheese or gluten-free tortillas.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the fridge for up to 3 days.
• • Containers: Use airtight containers to maintain freshness.

Freezing Mexicali Steak Burrito Bowls

• • Duration: Freeze for up to 3 months.
• • Containers: Use freezer-safe bags or containers, removing as much air as possible.

Reheating Mexicali Steak Burrito Bowls

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warm throughout.
• Microwave: Microwave on medium power for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Mexicali Steak Burrito Bowls.

What kind of steak works best for Mexicali Steak Burrito Bowls?

Flank, skirt, or sirloin steak are all excellent choices due to their flavor and tenderness when cooked properly.

Can I make this recipe ahead of time?

Absolutely! You can prepare the steak and rice ahead of time. Just store the components separately, then assemble when ready to serve.

How can I customize my Mexicali Steak Burrito Bowls?

Feel free to add other toppings like black beans, avocado, or different salsas. Customize according to your taste!

Are Mexicali Steak Burrito Bowls healthy?

Yes! These bowls can be a nutritious option with lean protein, fresh vegetables, and healthy fats from guacamole.

Final Thoughts

Mexicali Steak Burrito Bowls offer a fantastic blend of flavors and textures that everyone can enjoy. Their versatility allows you to customize them according to personal preferences or dietary needs. Give this recipe a try for an easy weeknight dinner that’s sure to impress!