Pumpkin Cookies with Cream Cheese Frosting

These Pumpkin Cookies with Cream Cheese Frosting are the perfect treat for any occasion. Their soft and pillowy texture, paired with the creamy frosting, makes them a delightful fall favorite. Whether for a holiday gathering, a cozy afternoon snack, or just because, these cookies will impress everyone with their rich flavor and inviting aroma.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can whip up these treats.
• Irresistible Flavor: The blend of pumpkin puree and warm spices creates a deliciously cozy taste that embodies the essence of autumn.
• Versatile Treat: Perfect for parties, family gatherings, or simply enjoying at home; these cookies fit any occasion.
• Frosting Perfection: The cream cheese frosting adds a creamy finish that perfectly complements the pumpkin cookies.
• Make Ahead Option: These cookies can be baked in advance and stored for later enjoyment, making them great for meal prep.

Tools and Preparation

To make your baking experience smooth, gather the necessary tools beforehand. Using the right equipment ensures even baking and easy mixing.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Cookie scoop or spoon
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to achieve a light and fluffy batter without much effort.
• Parchment paper: Prevents sticking and makes cleanup quick; no need to grease your baking sheet!
• Wire rack: Allows for even cooling of cookies, keeping them from becoming soggy on the bottom.

Ingredients

These pumpkin cookies with cream cheese frosting melt in your mouth with each bite. They are easy to make and pillowy soft!

For the Cookies

• 2 1/2 cups (312 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice (plus extra for sprinkling)
• 1/2 teaspoon salt
• 3/4 cup (170 g) unsalted butter (room temperature)
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (100 g) packed light brown sugar
• 1 1/4 cups (305 g) canned pumpkin puree
• 1 large egg (room temperature)
• 1 teaspoon pure vanilla extract

For the Cream Cheese Frosting

• 8 ounces (1 brick or 226 g) block-style cream cheese (softened but still cool)
• ¼ cup (56 g) unsalted butter (softened but still cool)
• 1 teaspoon pure vanilla extract
• 1 3/4 cups (210 g) confectioners’ sugar (sifted)

How to Make Pumpkin Cookies with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350° F. Line a baking sheet with parchment paper and set it aside.

Step 2: Prepare Dry Ingredients

In a mixing bowl, whisk together:
1. Flour
2. Baking powder
3. Baking soda
4. Salt
5. Pumpkin pie spice

Set this mixture aside for later use.

Step 3: Mix Wet Ingredients

In your stand mixer bowl (or using a hand mixer), beat together:
– Unsalted butter
– Granulated sugar
– Light brown sugar

Mix on medium-high speed until light and fluffy, about 3 minutes. Then add:
– Pumpkin puree
– Egg
– Vanilla extract

Mix until everything is combined, scraping down the sides if needed.

Step 4: Combine Mixtures

Gradually add the flour mixture to your wet ingredients. Mix just until combined; remember that the dough will be sticky and soft.

Step 5: Scoop Cookies onto Baking Sheet

Using a medium cookie scoop or spoon, place heaping tablespoons of dough on your prepared baking sheet. Space them about 2 inches apart.

Step 6: Bake Cookies

Bake at 350° F for 13 to 15 minutes or until edges are set and cookies remain soft and fluffy. Allow cooling on the pan for a few minutes before transferring to a wire rack.

Step 7: Make Cream Cheese Frosting

In a mixing bowl, beat together:
– Cream cheese
– Unsalted butter

Mix on medium-high speed until smooth, about 30 seconds. Add:
– Vanilla extract
– Confectioners’ sugar

Mix again just until combined, about another 30 seconds.

Step 8: Frost Cookies

Once cooled completely, use an off-set spatula or knife to frost each pumpkin cookie generously. Finish by garnishing with a sprinkle of cinnamon before serving.

Enjoy your delicious homemade Pumpkin Cookies with Cream Cheese Frosting!

How to Serve Pumpkin Cookies with Cream Cheese Frosting

These delicious pumpkin cookies with cream cheese frosting are perfect for any gathering or cozy night in. Here are a few serving suggestions to enhance your cookie experience.

Pair with Coffee

• A warm cup of coffee complements the sweet and spiced flavors of the cookies, making for a comforting treat.

Serve with Hot Chocolate

• This rich beverage adds an extra layer of indulgence, especially during chilly fall evenings.

Create a Dessert Platter

• Arrange the cookies on a platter with other autumn-themed treats like apple slices and caramel dip for a festive display.

Add Fresh Fruit

• Serve alongside sliced pears or apples for a refreshing contrast to the sweetness of the cookies.

Top with Nuts

• Sprinkle chopped walnuts or pecans over the frosting for added crunch and flavor.

Enjoy with Ice Cream

• A scoop of vanilla ice cream pairs wonderfully with these cookies, creating an indulgent dessert experience.

How to Perfect Pumpkin Cookies with Cream Cheese Frosting

To make the best pumpkin cookies with cream cheese frosting, follow these simple tips for perfection.

• Use room temperature ingredients: Ensure your butter, eggs, and cream cheese are at room temperature for a smoother batter and frosting.

• Don’t overmix: When combining wet and dry ingredients, mix just until combined to keep your cookies soft and tender.

• Chill the dough: For thicker cookies, chill the dough for about 30 minutes before baking to help them hold their shape.

• Adjust baking time: Keep an eye on your cookies; every oven is different. Bake until edges are set but the centers remain soft.

• Frost after cooling: Allow the cookies to cool completely before frosting to prevent melting and maintain their shape.

• Experiment with spices: Add a pinch of nutmeg or clove to the dough for an extra depth of flavor.

Best Side Dishes for Pumpkin Cookies with Cream Cheese Frosting

While pumpkin cookies are delightful on their own, pairing them with some side dishes can elevate your dessert experience. Here are some excellent options:

1. Apple Crisp: This warm dessert features baked apples topped with crunchy oats—a great contrast to the creamy frosting.

2. Cheesecake Bites: These mini treats offer a rich and creamy texture that balances well against the spiced cookies.

3. Spiced Chai Latte: The warm spices in chai complement the pumpkin flavors beautifully, making it a cozy drink option.

4. Caramel Pudding: The smoothness of caramel pudding pairs wonderfully with pumpkin cookies, enhancing their sweetness.

5. Roasted Sweet Potatoes: Their natural sweetness and earthy flavor provide a savory contrast to the sugary cookies.

6. Mixed Berry Salad: A tart berry salad refreshes your palate between bites of sweet cookies while adding vibrant color to your table.

Common Mistakes to Avoid

Making pumpkin cookies with cream cheese frosting can be a delightful experience, but there are a few common mistakes to watch out for.

• Using cold ingredients: Starting with cold butter or eggs can lead to uneven mixing. Always use room temperature ingredients for the best results.

• Overmixing the dough: Mixing too long can make the cookies tough instead of soft. Mix until just combined to maintain that pillowy texture.

• Skipping the cooling time: Trying to frost warm cookies can cause the frosting to melt. Allow your cookies to cool completely on a wire rack before frosting.

• Not measuring flour correctly: Packing flour into the measuring cup can lead to dense cookies. Use the spoon and level method for accurate measurement.

• Neglecting spice adjustments: Adjusting spices according to taste is key. Feel free to add more pumpkin pie spice if you prefer a stronger flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin Cookies with Cream Cheese Frosting

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to an airtight container; they can be frozen for up to 3 months.

Reheating Pumpkin Cookies with Cream Cheese Frosting

• Oven: Preheat at 350° F and reheat for about 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Keep an eye on them as they heat quickly.
• Stovetop: Place in a skillet over low heat for 1-2 minutes, covered, until warmed through without drying out.

Frequently Asked Questions

Here are some common questions about making pumpkin cookies with cream cheese frosting.

Can I use fresh pumpkin instead of canned?

Yes! If using fresh pumpkin, ensure it is well-cooked and pureed smoothly before measuring as it may have more moisture than canned puree.

How do I achieve soft pumpkin cookies?

To get soft pumpkin cookies, avoid overbaking them and ensure you use room temperature ingredients.

What can I substitute for cream cheese in the frosting?

You can use mascarpone cheese or a vegan cream cheese alternative if you’re looking for a different flavor or dietary option.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in chopped nuts or chocolate chips into the cookie dough for added texture and flavor.

How should I store leftover frosting?

Leftover cream cheese frosting can be stored in an airtight container in the refrigerator for up to one week.

Final Thoughts

These pumpkin cookies with cream cheese frosting are not only easy to make but also incredibly versatile. You can customize them by adding nuts or experimenting with different spices. Don’t hesitate to try this delicious recipe; your friends and family will love every bite!