Teriyaki Chicken and Broccoli Bowl is a delicious dish that brings together sweet, savory flavors in a satisfying meal. Perfect for weeknight dinners or meal prep, this bowl is versatile enough to please the whole family. With tender chicken coated in a glossy teriyaki sauce and paired with vibrant broccoli and fluffy rice, this recipe stands out as a wholesome delight.
Why You’ll Love This Recipe
Quick Preparation: With only 15 minutes of cooking time and 15 minutes of prep, this dish is perfect for busy weeknights.
Flavor Explosion: The homemade teriyaki sauce combines soy sauce, honey, and ginger for a mouthwatering taste experience.
Nutrient-Packed: Featuring lean chicken and fresh broccoli, it’s a healthy choice to fuel your day.
Customizable: Easily swap out ingredients like rice for quinoa or add spices to cater to your taste preferences.
Family-Friendly: This recipe is sure to be a hit with both kids and adults alike.
Tools and Preparation
Having the right tools makes cooking easier and more efficient. Gather these essential items before you start preparing your Teriyaki Chicken and Broccoli Bowl.
Essential Tools and Equipment
Non-stick skillet
Steamer basket
Measuring cups and spoons
Rice cooker or pot
Importance of Each Tool
Non-stick skillet: Ensures the chicken cooks evenly without sticking, making cleanup a breeze.
Steamer basket: Helps retain the nutrients in broccoli while achieving that perfect tender-crisp texture.
Measuring cups and spoons: Ensure precise ingredient measurements for consistent results every time.
Ingredients
For the Chicken:
500g chicken breast, cubed
1 tbsp olive oil
Salt & pepper to taste
For the Teriyaki Sauce:
1 cup soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tbsp brown sugar
2 garlic cloves, minced
1 tsp grated ginger
1 tsp cornstarch + 2 tbsp water (for slurry)
For the Broccoli:
2 cups broccoli florets
Salt for boiling
Optional: drizzle of sesame oil
For the Rice:
1 cup jasmine or basmati rice
2 cups water
Pinch of salt
How to Make Teriyaki Chicken and Broccoli Bowl
Step 1: Cook the Rice
Cook rice in salted water until fluffy. This will typically take about 10-12 minutes.
Step 2: Prepare the Broccoli
While the rice cooks, steam broccoli until tender-crisp, about 5 minutes. Once done, set aside.
Step 3: Sauté the Chicken
In a non-stick skillet, heat olive oil over medium-high heat. Add cubed chicken along with salt and pepper. Sauté until golden brown and cooked through, approximately 6-8 minutes.
Step 4: Make the Teriyaki Sauce
In a small bowl, mix together soy sauce, honey, rice vinegar, brown sugar, minced garlic, and grated ginger. Pour this mixture into the skillet with the chicken.
Step 5: Thicken the Sauce
Allow the mixture to simmer for about 2-3 minutes. In another bowl, combine cornstarch with water to create a slurry. Stir this slurry into the pan to thicken the sauce into a glossy glaze.
Step 6: Serve Your Bowl
Serve the teriyaki chicken over cooked rice alongside steamed broccoli. Drizzle any remaining sauce on top for extra flavor.
Notes & Variations
Add sesame seeds or sliced green onions for extra flavor. Want some heat? Consider adding chili flakes or sriracha. For a lighter version of this dish, feel free to swap rice for quinoa or cauliflower rice!
How to Serve Teriyaki Chicken and Broccoli Bowl
Serving your Teriyaki Chicken and Broccoli Bowl can elevate the experience of this delicious meal. Here are some creative ways to make your dish even more enjoyable.
With an Extra Drizzle
Add a drizzle of sesame oil on top for a nutty flavor.
Use additional teriyaki sauce for those who love extra sweetness.
Garnished with Fresh Ingredients
Sprinkle sesame seeds over the bowl for a delightful crunch.
Top with sliced green onions to add freshness and color.
Served in Unique Bowls
Present in bamboo bowls for an authentic touch.
Use stoneware dishes to keep the food warm longer.
Accompanied with a Beverage
Pair with iced green tea for a refreshing drink.
Consider serving with sparkling water infused with lemon or lime.
How to Perfect Teriyaki Chicken and Broccoli Bowl
To make sure your Teriyaki Chicken and Broccoli Bowl is perfect every time, keep these tips in mind.
Use fresh ingredients: Fresh chicken and vibrant broccoli will enhance the overall flavor of your dish.
Marinate the chicken: Letting the chicken sit in teriyaki sauce for 30 minutes before cooking can deepen its flavor.
Cook broccoli al dente: Avoid overcooking; tender-crisp broccoli maintains its nutrients and adds texture.
Adjust sauce thickness: If you prefer a thicker sauce, let it simmer longer after adding the cornstarch slurry until it reaches your desired consistency.
Best Side Dishes for Teriyaki Chicken and Broccoli Bowl
Complementing your Teriyaki Chicken and Broccoli Bowl with side dishes can round out your meal beautifully. Here are some great options:
Steamed Edamame: Lightly salted edamame offers protein and complements Asian flavors well.
Cucumber Salad: A refreshing cucumber salad dressed with rice vinegar brings bright acidity.
Miso Soup: A warm bowl of miso soup adds depth and warmth to your meal.
Pickled Vegetables: Tangy pickled veggies provide a contrast that enhances the flavors of the main dish.
Fried Rice: A small serving of vegetable fried rice can add heartiness to your meal without overpowering it.
Roasted Sweet Potatoes: Sweet potatoes offer natural sweetness, balancing out the savory teriyaki sauce.
Common Mistakes to Avoid
When preparing your Teriyaki Chicken and Broccoli Bowl, avoid these common mistakes for the best results.
Using low-quality soy sauce: A poor soy sauce can make your dish taste bland. Opt for a good quality, naturally brewed soy sauce to enhance the flavor.
Overcooking the chicken: Overcooked chicken can be dry and tough. Cook until just done, ensuring it’s juicy and tender.
Neglecting to season: Failing to season your chicken properly can lead to a bland bowl. Use salt and pepper generously before cooking for better flavor.
Not thickening the sauce properly: If you skip the cornstarch slurry, your sauce may not have that desirable glaze. Always add it at the end to achieve a glossy finish.
Skipping the resting time: Letting the chicken rest after cooking allows juices to redistribute. This keeps your chicken moist when served.
Storage & Reheating Instructions
Refrigerator Storage
Store in an airtight container for up to 3 days.
Allow the dish to cool completely before sealing.
Freezing Teriyaki Chicken and Broccoli Bowl
Freeze in an airtight container or freezer bag for up to 2 months.
Label with date and contents for easy identification.
Reheating Teriyaki Chicken and Broccoli Bowl
Oven: Preheat the oven to 350°F (175°C). Place in a baking dish covered with foil for about 20 minutes or until heated through.
Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even heating.
Stovetop: Reheat in a pan over medium heat, stirring frequently until warmed through.
Frequently Asked Questions
What is a Teriyaki Chicken and Broccoli Bowl?
A Teriyaki Chicken and Broccoli Bowl is a delicious meal featuring marinated chicken cooked in teriyaki sauce served over rice with broccoli.
Can I use other vegetables in my Teriyaki Chicken and Broccoli Bowl?
Yes! Feel free to include bell peppers, snap peas, or carrots for added color and nutrition.
How do I customize my Teriyaki Chicken and Broccoli Bowl?
You can add different proteins like beef or turkey, swap rice for quinoa or cauliflower rice, or adjust spices according to your taste preferences.
What can I serve with my Teriyaki Chicken and Broccoli Bowl?
This dish pairs well with steamed dumplings or a light salad on the side to balance flavors.
How long does it take to prepare this bowl?
The total prep time is approximately 15 minutes, followed by another 15 minutes of cooking time.
Final Thoughts
The Teriyaki Chicken and Broccoli Bowl is not only sweet and savory but also versatile enough for various dietary preferences. Customize it by adding your favorite veggies or spices, making it perfect for any occasion. Try this recipe today!
Indulge in the delightful flavors of our Teriyaki Chicken and Broccoli Bowl, a perfect balance of sweet and savory that the whole family will love. This quick and easy recipe combines tender chicken marinated in homemade teriyaki sauce with vibrant broccoli, all served over fluffy rice. Ideal for busy weeknights or meal prep, this wholesome dish is not only delicious but also customizable to suit your preferences. Whether you’re looking to add extra vegetables or swap rice for quinoa, this bowl offers endless possibilities while keeping nutrition in check. Treat yourself to this satisfying meal that’s sure to become a staple in your kitchen!
Ingredients
Scale
500g chicken breast, cubed
1 cup soy sauce
2 tbsp honey
1 tbsp rice vinegar
2 cups broccoli florets
1 cup jasmine or basmati rice
1 tbsp olive oil
Salt & pepper to taste
2 garlic cloves, minced
1 tsp grated ginger
1 tsp cornstarch + 2 tbsp water (for slurry)
Instructions
Cook rice in salted water according to package instructions until fluffy (about 10-12 minutes).
Steam broccoli florets for about 5 minutes until tender-crisp; set aside.
Heat olive oil in a non-stick skillet over medium-high heat. Add cubed chicken seasoned with salt and pepper; cook for 6-8 minutes until golden brown.
In a bowl, mix soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Pour over the cooked chicken.
Let simmer for 2-3 minutes; stir in a slurry made from cornstarch and water to achieve a glossy glaze.
Plate the teriyaki chicken over rice and add steamed broccoli on the side.
Prep Time:15 minutes
Cook Time:15 minutes
Category:Main
Method:Stir-frying
Cuisine:Asian
Nutrition
Serving Size:1 serving
Calories:450
Sugar:8g
Sodium:720mg
Fat:10g
Saturated Fat:1.5g
Unsaturated Fat:7g
Trans Fat:0g
Carbohydrates:55g
Fiber:3g
Protein:35g
Cholesterol:85mg
Keywords: For added flavor, drizzle sesame oil over your bowl before serving. Customize by adding other veggies like bell peppers or snap peas. Feel free to make it lighter by swapping rice for quinoa or cauliflower rice.