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Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice

Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice is a vibrant and flavorful dish that brings together the rich taste of ground beef and fresh vegetables. Perfect for weeknight dinners or meal prep, this recipe is not only quick to prepare but also satisfies your craving for something delicious. The combination of garlic-infused veggies and perfectly cooked rice makes this bowl both hearty and healthy, ideal for any occasion.

Why You’ll Love This Recipe

  • Quick Preparation: With just 15 minutes of prep and 20 minutes of cooking, you can have a delicious meal on the table in under an hour.
  • Flavorful Profile: The spicy seasoning combined with fresh garlic and vegetables creates a mouthwatering flavor experience that will delight your taste buds.
  • Versatile Ingredients: You can customize this stir-fry bowl with your favorite vegetables or switch up the protein, making it a flexible recipe for any dietary preference.
  • Healthy Option: Packed with protein from the beef and vitamins from the vegetables, this stir-fry bowl is a nutritious choice that doesn’t compromise on taste.
  • Meal Prep Friendly: Make a big batch for easy lunches throughout the week, ensuring you always have a delicious meal ready to go.

Tools and Preparation

To whip up your Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

  • Frying pan or wok
  • Wooden spoon or spatula
  • Rice cooker or pot
  • Measuring cups and spoons

Importance of Each Tool

  • Frying pan or wok: Essential for evenly cooking the ground beef and quickly stir-frying the veggies while retaining their crunch.
  • Rice cooker or pot: Provides perfectly steamed rice to complement your stir-fry bowl without any hassle.
  • Wooden spoon or spatula: Ideal for stirring ingredients without scratching your cookware, ensuring even cooking.
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Ingredients

For the Beef

  • 1 pound ground beef
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha (adjust to taste)

For the Vegetables

  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 zucchini, sliced
  • 4 cloves garlic, minced

For the Rice

  • 2 cups jasmine rice
  • 4 cups water or broth

How to Make Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice

Step 1: Prepare the Rice

Start by rinsing the jasmine rice under cold water until it runs clear. This helps remove excess starch. In a rice cooker or pot, combine the rinsed rice with water or broth. Cook according to package instructions until fluffy.

Step 2: Cook the Beef

In a large frying pan or wok over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary. Stir in soy sauce and sriracha during the last few minutes of cooking.

Step 3: Stir-Fry the Veggies

In another pan, heat a small amount of oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then add bell pepper, broccoli, and zucchini to the pan. Stir-fry for about 5-7 minutes until tender but still crisp.

Step 4: Assemble Your Bowl

Once everything is cooked, layer steamy rice at the bottom of each bowl. Top with spicy ground beef and then pile on the garlic veggies. Garnish with extra sriracha if desired.

Enjoy your Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice!

How to Serve Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice

Serving your Spicy Ground Beef Stir-Fry Bowl is all about enhancing the flavors and creating an inviting presentation. Here are some delightful serving suggestions to elevate your meal.

Add Fresh Herbs

  • Cilantro or Basil: Sprinkle chopped cilantro or fresh basil on top for a burst of freshness.

Incorporate Crunchy Toppings

  • Chopped Peanuts or Cashews: Add a handful of crushed nuts for a satisfying crunch that complements the stir-fry.

Use Colorful Garnishes

  • Sliced Green Onions: Thinly sliced green onions make for a vibrant garnish that adds both taste and visual appeal.

Pair with Additional Sauces

  • Soy Sauce or Sriracha: Offer soy sauce or a drizzle of Sriracha on the side for those who enjoy an extra kick.

How to Perfect Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice

Perfecting your Spicy Ground Beef Stir-Fry Bowl is easy with these helpful tips. Follow these suggestions to enhance your dish further.

  • Choose Lean Meat: Using lean ground beef reduces excess fat while keeping it juicy and flavorful.
  • Prep Veggies Ahead: Chop your vegetables in advance to save time and ensure even cooking.
  • Use High Heat: Cooking on high heat helps achieve that beautiful caramelization on the beef and veggies.
  • Experiment with Veggies: Feel free to swap in other vegetables like bell peppers or snap peas for added texture and flavor.
  • Marinate the Beef: A quick marinade with soy sauce and garlic enhances the meat’s flavor before cooking.

Best Side Dishes for Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice

Complementing your Spicy Ground Beef Stir-Fry Bowl can elevate the overall dining experience. Here are some excellent side dishes to consider.

  1. Steamed Broccoli: Bright green steamed broccoli adds nutrients and color, making it a great balance to the meal.
  2. Edamame Beans: These protein-packed beans offer a fun finger food option that pairs well with rice bowls.
  3. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar provides a cool contrast to the spicy stir-fry.
  4. Fried Rice: A serving of fried rice can add an extra layer of flavor while still keeping with the Asian theme.
  5. Miso Soup: Warm miso soup serves as a comforting starter that complements the flavors of the main dish.
  6. Spring Rolls: Crispy spring rolls filled with vegetables add texture and are a delightful appetizer before diving into the bowl.

Common Mistakes to Avoid

  • Make sure to avoid overcooking the beef. Cooking ground beef too long can make it tough. Aim for a nice brown color to keep it juicy.
  • Don’t forget to season properly. Skipping seasoning can lead to bland flavors. Use salt, pepper, and spices generously for a zesty taste.
  • Avoid using too many vegetables. Overloading the stir-fry can lead to uneven cooking. Stick to a balanced mix of your favorites for best results.
  • Be careful not to crowd the pan. Adding too much at once can cause steaming instead of frying. Cook in batches if necessary to achieve that perfect sizzle.
  • Don’t skip the rice cooking time. Rushing the rice can result in undercooked grains. Follow package instructions for fluffy, perfect rice.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice

  • Use freezer-safe containers or bags to prevent freezer burn.
  • Can be frozen for up to 3 months.

Reheating Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice

  • Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warm.
  • Microwave: Heat on high for 2-3 minutes, stirring halfway through for even warming.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is the best way to customize my Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice?
You can add more vegetables like bell peppers or broccoli, or switch up the protein with turkey or lamb for variety.

Can I make this recipe ahead of time?
Yes! You can prepare the ingredients and store them separately until you’re ready to cook, making it easy on busy days.

How spicy is the Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice?
The spice level depends on how much chili sauce you use. Start with a small amount and adjust to your taste!

Can I use brown rice instead of white rice?
Absolutely! Brown rice adds a nutty flavor and is a healthier option if you prefer whole grains.

What vegetables work best in this recipe?
Vegetables like bell peppers, snap peas, and carrots complement the dish well while adding color and crunch.

Final Thoughts

This Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice is not only delicious but also versatile. You can customize it by adding your favorite vegetables or changing the protein used. It’s perfect for any weeknight dinner!

Print
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Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice

Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice


  • Author: Elliana
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice is a quick and flavorful dish that perfectly balances protein-rich ground beef with fresh, colorful vegetables. This vibrant bowl not only satisfies your cravings but also makes for an excellent weeknight dinner option or meal prep solution. The combination of garlic-infused veggies and fluffy rice provides a hearty and nutritious foundation, making it an ideal choice for any occasion.


Ingredients

Scale
  • 1 pound ground beef
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 zucchini, sliced
  • 4 cloves garlic, minced
  • 2 cups jasmine rice
  • 4 cups water or broth

Instructions

  1. Prepare the rice by rinsing jasmine rice under cold water until clear. Combine with water or broth in a rice cooker or pot and cook according to package instructions.
  2. In a large frying pan or wok over medium-high heat, brown the ground beef until cooked through. Drain excess fat if needed, then mix in soy sauce and sriracha.
  3. In another pan, heat oil over medium heat and sauté minced garlic until fragrant. Add bell pepper, broccoli, and zucchini; stir-fry for about 5-7 minutes until tender yet crisp.
  4. To assemble, layer cooked rice in bowls, top with spicy ground beef and garlic veggies.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 500g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Customize your stir-fry by adding your favorite vegetables like snap peas or carrots. For extra crunch, consider topping with chopped nuts or fresh herbs like cilantro.

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