Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is a delightful dish that brings comfort and flavor to your table. This creamy pasta, paired with juicy garlic chicken bites, makes for a perfect meal for family dinners, gatherings, or cozy nights in. With its rich taste and easy-to-follow recipe, you’ll quickly see why this dish stands out.
Why You’ll Love This Recipe
Quick Preparation: This recipe takes only about 35 minutes from start to finish, making it perfect for busy weeknights.
Rich and Creamy Flavor: The combination of cheeses creates a luscious sauce that clings beautifully to the bowtie pasta.
Versatile Meal Option: Serve it as a main dish or pair it with a side salad for a complete meal.
Kid-Friendly Appeal: The cheesy goodness and tender chicken bites are sure to please even picky eaters.
Customizable Ingredients: Feel free to add vegetables or swap cheeses based on personal preferences.
Tools and Preparation
Before you start cooking, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
Large pot
Skillet
Mixing bowl
Measuring cups and spoons
Wooden spoon or spatula
Importance of Each Tool
Large pot: Essential for boiling the pasta evenly while ensuring it cooks to al dente perfection.
Skillet: Perfect for searing the chicken bites and creating that flavorful base for the sauce.
Mixing bowl: Useful for seasoning the chicken before cooking, ensuring every piece is well-coated with spices.
Ingredients
For the Chicken
1 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 tbsp olive oil
4 cloves garlic, minced
1 tsp Cajun seasoning
tsp garlic powder
tsp smoked paprika
Salt and black pepper, to taste
For the Pasta and Sauce
12 oz bowtie (farfalle) pasta
4 tbsp unsalted butter, divided
1 cup heavy cream
cup chicken broth (low sodium)
1 cup Velveeta cheese, cubed
1 cup shredded mozzarella cheese
cup grated Parmesan cheese
2 oz cream cheese, softened
2 tbsp fresh parsley or chives, chopped (optional, for garnish)
How to Make Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
Step 1: Cook the Bowtie Pasta
Bring a large pot of salted water to a boil.
Add the bowtie pasta and cook until al dente, about 10-11 minutes.
Drain the pasta and set aside, reserving a cup of the pasta water just in case.
Step 2: Season the Chicken Bites
In a bowl, toss the chicken bites with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper until evenly coated.
Step 3: Sear the Chicken
Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
Add seasoned chicken in a single layer; let it sear undisturbed for 3-4 minutes until it develops a nice crust.
Flip the chicken and cook through for an additional 4-5 minutes. In the last minute, add half of the minced garlic to infuse flavor.
Remove chicken from skillet and set aside.
Step 4: Create the Sauce
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
Add the rest of the minced garlic; cook until fragrant, about 30 seconds.
Pour in heavy cream and chicken broth. Bring to a gentle simmer.
Stir in cream cheese until fully melted and smooth.
Step 5: Add Cheese
Stir in Velveeta cubes, mozzarella, and Parmesan cheese.
Continue stirring over low heat until thickened into a cheesy sauce.
Step 6: Combine Pasta with Sauce
Toss cooked bowtie pasta into sauce; stir until fully coated.
If needed, add a splash of reserved pasta water to loosen up the sauce.
Step 7: Serve
Plate creamy bowtie Alfredo on one side and seared garlic chicken bites on the other.
Spoon extra sauce over top; garnish with parsley or chives if desired.
Enjoy your delicious Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites!
How to Serve Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
Serving Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites can enhance your dining experience. With a few simple presentation tips and side suggestions, you can elevate this dish to something truly special.
Plate it Beautifully
Use large, shallow bowls to allow the pasta to shine.
Create a small well in the center for the chicken bites, adding visual appeal.
Garnish for Flavor
Fresh herbs like parsley or chives add a pop of color and freshness.
A sprinkle of grated Parmesan on top enhances both flavor and appearance.
Pair with Bread
Crusty garlic bread complements the creamy sauce perfectly.
Offer warm dinner rolls for a comforting addition.
Serve with Salad
A light green salad balances the richness of the pasta.
Consider a vinaigrette dressing for a refreshing contrast.
How to Perfect Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
Perfecting Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites takes practice. Here are some helpful tips to ensure your dish turns out great every time.
Use Fresh Ingredients: Fresh garlic, herbs, and cheese will enhance the overall flavor and texture.
Cook Pasta Al Dente: This ensures that the pasta holds up well when tossed in the creamy sauce.
Control Heat Carefully: Avoid boiling the cream sauce too vigorously; gentle simmering helps achieve a smooth texture.
Add Cheese Gradually: Stir in cheeses slowly for an even melt and consistency in the sauce.
Adjust Seasoning Last: Taste before serving; adjusting salt and pepper at the end brings all flavors together.
Use Reserved Pasta Water Wisely: Add it gradually if your sauce is too thick, ensuring perfect creaminess.
Best Side Dishes for Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
Enhancing your meal with complementary side dishes can elevate your dining experience. Here are some excellent options to consider alongside Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites.
Garlic Bread: Crispy on the outside and soft inside; perfect for soaking up extra sauce.
Caesar Salad: Crisp romaine lettuce combined with Caesar dressing adds freshness and crunch.
Steamed Broccoli: Bright green broccoli florets provide color and nutrition, balancing creamy pasta.
Roasted Vegetables: Seasonal vegetables roasted until tender add depth and flavor to your meal.
Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil create a refreshing contrast to rich pasta.
Fruit Salad: A mix of seasonal fruits offers a sweet end to your meal without overpowering it.
Common Mistakes to Avoid
Cooking Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites can be simple, but there are a few common mistakes to watch out for.
Overcooking the pasta: Cooking bowtie pasta too long can make it mushy. Always follow the package instructions and taste for doneness. Aim for al dente texture for the best results.
Not seasoning the chicken properly: Underseasoned chicken can lead to bland bites. Ensure you coat the chicken evenly with Cajun seasoning, garlic powder, and other spices before cooking.
Using too much heat when cooking chicken: Cooking chicken on high heat can lead to burnt outsides and raw insides. Use medium-high heat and allow the chicken to sear undisturbed for even cooking.
Adding cheese too quickly: Stirring in cheese too fast can cause it to clump. Gradually add cheeses after the cream has simmered, ensuring each addition melts smoothly into the sauce.
Skipping reserved pasta water: Not saving some pasta water can result in a sauce that’s too thick. Use reserved water to adjust the sauce consistency as needed.
Storage & Reheating Instructions
Refrigerator Storage
Store in an airtight container for up to 3-4 days in the refrigerator.
Allow the pasta to cool completely before sealing it in a container.
Freezing Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
Freeze in a freezer-safe container for up to 2-3 months.
To prevent freezer burn, wrap the container tightly with plastic wrap before sealing.
Reheating Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
Oven: Preheat oven to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
Microwave: Heat in a microwave-safe dish, stirring occasionally, until hot (about 2-3 minutes).
Stovetop: Reheat over low heat in a skillet, adding a splash of cream or reserved pasta water if needed.
Frequently Asked Questions
Here are some common questions about making Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites.
Can I use a different type of pasta?
Yes, you can substitute bowtie pasta with any other shape like penne or fusilli. The cooking time may vary slightly based on the pasta type.
Is there a dairy-free option for this recipe?
To make this dish dairy-free, use plant-based cream alternatives and dairy-free cheese products.
How do I make it spicier?
You can add more Cajun seasoning or include red pepper flakes when seasoning your chicken bites for an extra kick!
Can I prepare this dish ahead of time?
Yes, you can prep the chicken and sauce ahead of time. Just combine everything before serving.
What should I serve with Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites?
This dish pairs well with a fresh salad or steamed vegetables for a balanced meal.
Final Thoughts
Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting spices to match your taste preferences. Give this recipe a try; it’s sure to become a family favorite!
Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is a comforting and flavorful dish that promises to be a hit at any dinner table. The rich, creamy sauce envelops tender bowtie pasta, while juicy garlic chicken bites add a satisfying protein boost. This recipe is not only quick to prepare, taking about 35 minutes from start to finish, but it also offers versatility for customization with your favorite vegetables or cheeses. It’s an ideal choice for family dinners, gatherings, or cozy nights in, providing a delicious meal that everyone will love.
Ingredients
Scale
1 lb boneless, skinless chicken breasts
12 oz bowtie (farfalle) pasta
1 cup heavy cream
1 cup chicken broth (low sodium)
1 cup Velveeta cheese, cubed
1 cup shredded mozzarella cheese
2 oz cream cheese
1 tbsp olive oil
4 cloves garlic, minced
1 tsp Cajun seasoning
1 tsp garlic powder
1 tsp smoked paprika
Salt and black pepper, to taste
Instructions
Boil salted water in a large pot and cook the bowtie pasta until al dente (about 10-11 minutes). Drain and set aside.
In a bowl, season the chicken pieces with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
Heat olive oil and butter in a skillet over medium-high heat; sear the seasoned chicken until cooked through. Remove and set aside.
In the same skillet, melt remaining butter and sauté minced garlic briefly. Add heavy cream and chicken broth; simmer gently.
Stir in cream cheese until smooth; then add Velveeta, mozzarella, and Parmesan until melted and thickened.
Toss cooked pasta in the sauce until well coated. Serve with chicken bites on top.
Prep Time:10 minutes
Cook Time:25 minutes
Category:Main
Method:Stovetop
Cuisine:American
Nutrition
Serving Size:1 plate (approx. 284g)
Calories:610
Sugar:3g
Sodium:810mg
Fat:32g
Saturated Fat:17g
Unsaturated Fat:13g
Trans Fat:0g
Carbohydrates:54g
Fiber:2g
Protein:34g
Cholesterol:140mg
Keywords: Feel free to add vegetables like spinach or broccoli for added nutrition. Adjust the spice level by increasing Cajun seasoning or adding red pepper flakes.