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Honey Garlic Chicken Bowl with Rice, Broccoli & Roasted Butternut Squash

A Honey Garlic Chicken Bowl with Rice, Broccoli & Roasted Butternut Squash is a delightful dish that combines flavors and textures in a balanced way. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a meal prep option for busy days. The sweet and savory honey garlic chicken pairs beautifully with fluffy rice, vibrant broccoli, and caramelized butternut squash, making it a colorful addition to your table.

Why You’ll Love This Recipe

  • Quick Preparation: With a total time of just 40 minutes, this recipe is ideal for busy weeknights.
  • Flavorful Combination: The sweet honey and savory garlic create a delicious glaze that enhances the chicken.
  • Nutrient-Rich Ingredients: Packed with protein from the chicken and vitamins from the broccoli and squash, this bowl is both healthy and satisfying.
  • Customizable: Feel free to substitute vegetables or grains based on what you have available or your personal preferences.
  • Beautiful Presentation: The vibrant colors of the ingredients make this dish visually appealing, perfect for impressing guests.

Tools and Preparation

To prepare your Honey Garlic Chicken Bowl with Rice, Broccoli & Roasted Butternut Squash, having the right tools will make your cooking experience smoother.

Essential Tools and Equipment

  • Skillet
  • Baking sheet
  • Steamer basket or pot
  • Knife
  • Cutting board

Importance of Each Tool

  • Skillet: Essential for cooking the chicken evenly while allowing you to achieve a nice glaze with the honey garlic mixture.
  • Baking sheet: Perfect for roasting the butternut squash evenly in the oven.
  • Steamer basket or pot: Ensures your broccoli retains its vibrant color and nutrients while becoming tender.
Honey

Ingredients

For the Chicken:

  • 2 chicken breasts, cubed
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 2 garlic cloves, minced
  • tsp paprika
  • Salt and pepper

For the Roasted Butternut Squash:

  • 1 cup butternut squash, cubed
  • 1 tbsp olive oil
  • Pinch of cinnamon (optional)
  • Salt and pepper

For the Bowl:

  • 1 cup cooked white rice
  • 1 cup steamed broccoli florets
  • Fresh parsley (for garnish)
  • Lemon wedges

How to Make Honey Garlic Chicken Bowl with Rice, Broccoli & Roasted Butternut Squash

Step 1: Roast the Squash

  1. Preheat oven to 400F (200C).
  2. Toss cubed butternut squash in olive oil, salt, pepper, and optional cinnamon.
  3. Spread evenly on a baking sheet.
  4. Roast for 25-30 minutes until golden and tender.

Step 2: Cook the Chicken

  1. In a skillet over medium heat, add olive oil.
  2. Once hot, add the cubed chicken.
  3. Cook until golden brown on all sides.
  4. Stir in minced garlic, honey, soy sauce, paprika, salt, and pepper.
  5. Simmer until chicken is well-coated in glaze.

Step 3: Steam Broccoli

  1. While the chicken cooks, steam or blanch broccoli florets for 3-4 minutes until bright green and tender.

Step 4: Assemble the Bowl

  1. In each bowl, layer cooked rice as the base.
  2. Add roasted butternut squash on top of the rice.
  3. Next, place steamed broccoli florets.
  4. Finally, add honey garlic chicken to complete your bowl.
  5. Garnish with fresh chopped parsley and serve with lemon wedges on the side.

Enjoy your delicious Honey Garlic Chicken Bowl with Rice, Broccoli & Roasted Butternut Squash!

How to Serve Honey Garlic Chicken Bowl with Rice, Broccoli & Roasted Butternut Squash

This vibrant Honey Garlic Chicken Bowl offers a delightful mix of flavors and textures. Here are some serving suggestions to enhance your meal experience.

Add Extra Crunch

  • Chopped Nuts: Sprinkle toasted almonds or cashews on top for added crunch and healthy fats.
  • Sesame Seeds: A sprinkle of sesame seeds provides a nutty flavor and visual appeal.

Incorporate Freshness

  • Sliced Avocado: Adding creamy avocado slices introduces a rich texture and healthy fats.
  • Cucumber Ribbons: Thinly sliced cucumbers add a refreshing crunch that complements the bowl.

Customize Your Sauce

  • Spicy Sauce: Drizzle sriracha or chili oil for those who enjoy a kick.
  • Additional Honey Drizzle: A touch more honey can enhance the sweetness if desired.

How to Perfect Honey Garlic Chicken Bowl with Rice, Broccoli & Roasted Butternut Squash

Creating the perfect Honey Garlic Chicken Bowl requires attention to detail. Follow these tips to elevate your dish.

  • Bold Flavor with Marinade: Marinate chicken in honey, soy sauce, and garlic for at least 30 minutes to deepen flavors.
  • Uniform Squash Size: Cut butternut squash into even cubes for consistent cooking and caramelization.
  • Perfectly Cooked Rice: Use a rice cooker or absorbent method to ensure fluffy rice without clumps.
  • Brighten with Lemon: Squeeze fresh lemon juice over the bowl just before serving for added brightness.
  • Season Well: Don’t skimp on salt and pepper; they bring out the best in all ingredients.
  • Garnish Smartly: Use fresh parsley not only for color but also to add a fresh herbal note.

Best Side Dishes for Honey Garlic Chicken Bowl with Rice, Broccoli & Roasted Butternut Squash

Pairing side dishes with your Honey Garlic Chicken Bowl can create a well-rounded meal. Consider these options:

  1. Garlic Noodles: Toss cooked noodles with garlic, olive oil, and scallions for an easy side that complements the flavors well.
  2. Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing adds freshness and texture.
  3. Quinoa Salad: This protein-packed salad with cucumbers, tomatoes, and lemon is light yet satisfying.
  4. Sweet Potato Fries: Oven-roasted sweet potato fries add sweetness and crispiness that pairs perfectly with the bowl.
  5. Edamame Beans: Steamed edamame sprinkled with sea salt makes for a nutritious and fun finger food.
  6. Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate between bites of savory chicken.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Honey Garlic Chicken Bowl with Rice, Broccoli & Roasted Butternut Squash. Here are some pitfalls to watch out for:

  • Overcooking the Chicken: Cooking chicken too long can make it dry. Use a meat thermometer to ensure it’s cooked through but still juicy.
  • Skipping the Seasoning: Neglecting to season your ingredients can lead to bland flavors. Always season each component as you cook for a more robust taste.
  • Not Prepping Ingredients: Failing to prep your ingredients in advance can slow down your cooking process. Chop vegetables and measure out sauces beforehand for efficiency.
  • Ignoring Cooking Times: Different components have varying cooking times. Pay attention to each step’s timing to ensure everything is perfectly cooked.
  • Using Cold Ingredients: Starting with cold chicken or vegetables can affect cooking times and texture. Let ingredients sit at room temperature before cooking.
Honey

Storage & Reheating Instructions

Refrigerator Storage

  • Store the Honey Garlic Chicken Bowl in an airtight container.
  • It will keep for up to 3 days in the refrigerator.

Freezing Honey Garlic Chicken Bowl with Rice, Broccoli & Roasted Butternut Squash

  • For longer storage, freeze portions in freezer-safe containers.
  • The dish will last up to 2 months in the freezer.

Reheating Honey Garlic Chicken Bowl with Rice, Broccoli & Roasted Butternut Squash

  • Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warmed through.
  • Microwave: Use a microwave-safe container. Heat on medium power for 2-3 minutes, stirring halfway through, until hot.
  • Stovetop: In a skillet over medium heat, add a splash of water or broth and reheat while stirring until warmed.

Frequently Asked Questions

Here are some common questions regarding the Honey Garlic Chicken Bowl with Rice, Broccoli & Roasted Butternut Squash.

Can I use other proteins for this bowl?

Yes! You can substitute chicken with turkey, beef, or lamb for variety.

How do I make this recipe vegetarian?

To make it vegetarian, replace chicken with tofu or tempeh and use vegetable broth instead of chicken broth if needed.

What can I serve with the Honey Garlic Chicken Bowl with Rice, Broccoli & Roasted Butternut Squash?

This dish pairs well with a fresh salad or steamed dumplings for a complete meal.

How do I store leftover Honey Garlic Chicken Bowl?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Final Thoughts

The Honey Garlic Chicken Bowl with Rice, Broccoli & Roasted Butternut Squash is not only delicious but also customizable. Feel free to swap out vegetables or add your favorite sauces. This bowl is perfect for meal prep and offers a balanced meal that everyone will enjoy!

Print
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Honey Garlic Chicken Bowl with Rice, Broccoli & Roasted Butternut Squash

Honey Garlic Chicken Bowl with Rice, Broccoli & Roasted Butternut Squash


  • Author: Elliana
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of the Honey Garlic Chicken Bowl with Rice, Broccoli & Roasted Butternut Squash. This vibrant dish is not only a feast for the eyes but also a balanced meal perfect for busy weeknights or meal prepping. Tender chicken is coated in a luscious honey garlic glaze, served alongside fluffy rice, fresh broccoli, and sweet roasted butternut squash. Each bite offers a harmonious blend of textures and tastes, making it an ideal choice for family dinners or impressive meals for guests.


Ingredients

Scale
  • 2 chicken breasts, cubed
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 2 garlic cloves, minced
  • 1 cup cooked white rice
  • 1 cup steamed broccoli florets
  • 1 cup butternut squash, cubed

Instructions

  1. Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, pepper, and optional cinnamon. Roast on a baking sheet for 25-30 minutes until golden and tender.
  2. In a skillet over medium heat, add olive oil and cubed chicken. Cook until golden brown on all sides. Stir in minced garlic, honey, soy sauce, paprika, salt, and pepper. Simmer until the chicken is well-coated in glaze.
  3. Steam or blanch broccoli florets for 3-4 minutes until bright green and tender.
  4. To assemble the bowl: layer cooked rice as the base, top with roasted butternut squash and steamed broccoli, then add honey garlic chicken. Garnish with fresh parsley and serve with lemon wedges.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking and Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approx. 400g)
  • Calories: 540
  • Sugar: 16g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 75g
  • Fiber: 8g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: For extra crunch, consider adding toasted nuts or sesame seeds on top. Customize your bowl by swapping vegetables based on preferences or availability. Squeeze fresh lemon juice over the bowl just before serving to brighten flavors.

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