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Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

A delicious Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is the perfect energizing breakfast for any occasion. Whether you’re starting your day or enjoying brunch, this vibrant dish brings together creamy avocado, jammy boiled eggs, sautéed spinach, and roasted sweet potatoes for a delightful balance of flavors and nutrition. The addition of spicy pickled jalapeños adds a kick that elevates this meal to another level.

Why You’ll Love This Recipe

  • Quick and Easy: With just 35 minutes from prep to plate, you can whip up this delightful meal in no time.
  • Nutrient-Packed: Loaded with protein, fiber, and healthy fats, this plate fuels your body for the day ahead.
  • Flavorful Combination: The mix of creamy avocado, savory eggs, and sweet potatoes makes every bite a treat.
  • Customizable: Feel free to add other veggies or spices to suit your taste preferences!
  • Perfect Presentation: The colorful ingredients make for an eye-catching dish that impresses at brunch.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather these essential tools before you start.

Essential Tools and Equipment

  • Nonstick pan
  • Pot for boiling eggs
  • Baking tray
  • Knife
  • Cutting board

Importance of Each Tool

  • Nonstick pan: Ideal for sautéing spinach without sticking or burning.
  • Pot for boiling eggs: Ensures even cooking for perfectly jammy yolks every time.
  • Baking tray: Used for roasting sweet potatoes evenly to achieve that crispy texture.
Avocado

Ingredients

For the Eggs and Vegetables

  • 2 eggs
  • 1 cup fresh spinach
  • 1 cup sweet potato, diced

For the Toppings

  • avocado, sliced
  • 1 tbsp pickled jalapeños
  • 1 tsp olive oil
  • Salt, black pepper & chili flakes to taste

How to Make Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

Step 1: Boil the Eggs

  1. Place the eggs in a pot of boiling water.
  2. Boil for 7 minutes for jammy yolks.
  3. Transfer to ice water to cool down.
  4. Peel and halve the eggs once cooled.

Step 2: Roast the Sweet Potato

  1. Preheat your oven to 200C (400F).
  2. Toss diced sweet potatoes in olive oil, salt, and pepper.
  3. Spread them out on a baking tray and roast for 20-25 minutes.
  4. Turn halfway through cooking for even browning.

Step 3: Sauté the Spinach

  1. Heat a small amount of olive oil in a nonstick pan over medium heat.
  2. Add fresh spinach and a pinch of salt.
  3. Sauté until just wilted, about 2 minutes.

Step 4: Assemble the Plate

  1. On a serving plate, place sautéed spinach first.
  2. Add roasted sweet potatoes next.
  3. Layer on sliced avocado and halved jammy eggs.
  4. Sprinkle chili flakes and black pepper over the avocado.

Step 5: Finish with Jalapeños

  1. Add pickled jalapeños on or near the avocado.
  2. Serve warm and enjoy your vibrant Avocado Power Plate!

How to Serve Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

Serving the Avocado Power Plate is all about presentation and flavor balance. This vibrant dish not only looks appealing but also provides a nutritious start to your day. Here are some creative serving suggestions that will enhance your breakfast experience.

Add a Touch of Citrus

  • Squeeze fresh lemon or lime juice over the plate to brighten the flavors and add a zesty kick.

Incorporate Fresh Herbs

  • Sprinkle chopped cilantro or parsley over the dish for added freshness and color.

Pair with Whole Grain Toast

  • Serve alongside a slice of whole grain toast for extra fiber and crunch.

Include a Side of Fruit

  • Fresh fruit, like berries or sliced oranges, can complement the savory elements and add natural sweetness.

Drizzle with Hot Sauce

  • For those who enjoy heat, a few drops of your favorite hot sauce can elevate the flavor profile further.

How to Perfect Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

To make your Avocado Power Plate truly shine, consider these helpful tips. They will enhance both the taste and presentation of this delightful dish.

  • Use Fresh Ingredients: Always opt for fresh eggs, ripe avocados, and vibrant spinach to maximize flavor and nutrition.
  • Control Cooking Time: Be mindful of cooking times for the eggs; too long can result in hard yolks instead of jammy ones.
  • Experiment with Spices: Don’t hesitate to try different spices or herbs on your sweet potatoes or spinach for added depth.
  • Temperature Matters: Serve this dish warm for the best texture and flavor combination, especially with the eggs.
  • Customize Your Heat Level: Adjust the amount of pickled jalapeños based on your preferred spice level to suit your taste.

Best Side Dishes for Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

Complementing your Avocado Power Plate with tasty side dishes can create a well-rounded meal. Here are some excellent options that pair beautifully with this recipe.

  1. Greek Yogurt: A creamy side that adds protein and probiotics; consider adding honey or granola for texture.
  2. Fruit Salad: A mix of seasonal fruits provides sweetness and hydration, balancing out the savory flavors.
  3. Chickpea Salad: A refreshing salad made from chickpeas, cucumbers, and tomatoes adds protein and fiber.
  4. Quinoa Bowl: A nutrient-dense bowl of quinoa topped with vegetables can boost your meal’s health benefits.
  5. Roasted Veggies: Seasonal roasted vegetables such as zucchini or bell peppers bring additional color and nutrients.
  6. Smoothie: A green smoothie made with spinach, banana, and almond milk complements the dish while providing extra vitamins.

Common Mistakes to Avoid

Breakfast can be a wonderful opportunity to fuel your day, but there are common mistakes to watch out for when preparing the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes.

  • Boldly Overcooking Eggs – Cooking eggs for too long can lead to hard yolks instead of jammy ones. Stick to boiling for exactly 7 minutes for the perfect consistency.
  • Skipping Seasoning – Neglecting to season your ingredients can result in bland flavors. Use salt, pepper, and chili flakes generously to enhance the dish’s taste.
  • Inadequate Sweet Potato Roasting – Not roasting sweet potatoes long enough may leave them undercooked. Aim for 20-25 minutes at 200°C (400°F) until they are tender and slightly caramelized.
  • Using Old or Wilted Spinach – Fresh spinach is essential for flavor and texture. Always check that your spinach is fresh and vibrant before sautéing.
  • Ignoring Ingredient Arrangement – Plating your food without thought can make it less appealing. Arrange each component thoughtfully for a beautiful presentation and a more enjoyable eating experience.
Avocado

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 2 days for optimal freshness.

Freezing Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

  • It’s not recommended to freeze this dish as avocado and eggs do not thaw well.
  • If necessary, freeze only the sweet potatoes separately.

Reheating Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

  • Oven – Preheat to 180°C (350°F) and reheat for about 10 minutes until warmed through.
  • Microwave – Heat in short intervals of 30 seconds until hot, stirring in between.
  • Stovetop – Warm in a nonstick pan over low heat, stirring occasionally.

Frequently Asked Questions

What makes the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes nutritious?

This dish combines protein from eggs, healthy fats from avocado, fiber from sweet potatoes, and vitamins from spinach, making it a balanced meal.

Can I customize the Avocado Power Plate with Jammy Eggs?

Absolutely! You can add other vegetables like bell peppers or substitute different greens like kale or Swiss chard based on your preference.

How do I achieve the perfect jammy eggs?

Boil the eggs for exactly 7 minutes and then cool them immediately in ice water. This method helps create that perfect jammy yolk.

What are some alternatives to pickled jalapeños?

If you prefer less heat, consider using mild salsa or diced fresh peppers as a topping instead of pickled jalapeños.

Final Thoughts

The Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is not just a delicious breakfast; it’s also versatile and customizable! Feel free to adjust the ingredients based on your taste preferences or what you have on hand. This energizing plate is sure to become a favorite way to start your day!

Print
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Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes


  • Author: Elliana
  • Total Time: 35 minutes
  • Yield: Serves 1

Description

Elevate your breakfast with this vibrant Avocado Power Plate featuring jammy eggs, sautéed spinach, and roasted sweet potatoes. This energizing dish is not only visually stunning but also packed with nutrients to kickstart your day. The creamy avocado melds beautifully with the savory eggs and sweet potatoes, while spicy pickled jalapeños add a delightful kick. Perfect for brunch or a quick morning meal, this recipe is versatile and can be easily customized to suit your taste preferences. Enjoy a wholesome start to your day that’s both delicious and satisfying.


Ingredients

Scale
  • 2 eggs
  • 1 cup fresh spinach
  • 1 cup diced sweet potato
  • Sliced avocado
  • 1 tbsp pickled jalapeños
  • 1 tsp olive oil
  • Salt, black pepper & chili flakes to taste

Instructions

  1. Boil the eggs in a pot of water for exactly 7 minutes for jammy yolks. Transfer them to ice water to cool before peeling.
  2. Preheat the oven to 200°C (400°F). Toss diced sweet potatoes in olive oil, salt, and pepper, then roast on a baking tray for 20-25 minutes until tender.
  3. In a nonstick pan, heat olive oil over medium heat and sauté spinach with a pinch of salt until wilted (about 2 minutes).
  4. Assemble by layering sautéed spinach, roasted sweet potatoes, sliced avocado, and halved jammy eggs on a plate. Top with chili flakes and black pepper.
  5. Finish with pickled jalapeños before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Boiling/Roasting/Sautéing
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 serving
  • Calories: 370
  • Sugar: 4g
  • Sodium: 210mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 8g
  • Protein: 15g
  • Cholesterol: 370mg

Keywords: Use fresh ingredients for maximum flavor. Adjust cooking times if you prefer firmer yolks. Feel free to add other vegetables or spices according to your preference.

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