Burrata with Roasted Plums, Pistachios & Thyme

Burrata with Roasted Plums, Pistachios & Thyme is a delightful combination of flavors that brings together the creaminess of burrata, the sweetness of roasted plums, and the crunch of pistachios. This dish is perfect for any occasion, whether it’s a summer picnic or an elegant dinner party. It’s quick to prepare and offers a stunning presentation that will impress your guests.

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be made in just 25 minutes, making it an ideal choice for busy weeknights or last-minute gatherings.
• Flavor Harmony: The creamy burrata balances perfectly with the sweet and tart plums, while the crunchy pistachios add texture.
• Versatile Serving Options: Serve it as an appetizer, a light lunch, or alongside toasted bread and crackers for a full meal.
• Fresh Ingredients: Featuring seasonal plums and fragrant thyme, this dish showcases fresh produce at its best.
• Elegant Presentation: The colorful layers of ingredients create a beautiful display on your table.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to whip up this stunning dish.

Essential Tools and Equipment

• Baking tray
• Mixing bowl
• Spoon for serving
• Chef’s knife

Importance of Each Tool

• Baking tray: Perfect for roasting plums evenly, ensuring they caramelize beautifully.
• Mixing bowl: Helps combine ingredients easily when preparing toppings.
• Spoon for serving: Ideal for plating burrata and drizzling sauces without mess.
• Chef’s knife: Essential for slicing plums and chopping pistachios finely.

Ingredients

A sweet-savory stunner that pairs creamy burrata with juicy plums, crunchy pistachios, and fresh thyme ready in just 25 minutes!

Ingredients (Serves 2)

For the Burrata Dish

• 1 large burrata ball (or 2 small)

For the Roasted Plums

• 4–5 ripe plums, halved and pitted

For Toppings

• ½ cup pistachios, chopped
• 2–3 sprigs fresh thyme (leaves only)

For Dressing

• 2 tbsp extra virgin olive oil
• 1 tbsp honey (optional)

To Finish

• Sea salt, to finish
• Cracked black pepper, to taste

How to Make Burrata with Roasted Plums, Pistachios & Thyme

Step 1: Preheat the Oven

Preheat your oven to 400F (200C).

Step 2: Roast the Plums

• Place halved plums cut-side up on a lined baking tray.
• Drizzle with olive oil and honey (if using).
• Roast in the oven for 20-25 minutes until soft and caramelized.

Step 3: Cool and Prep

Allow the roasted plums to cool slightly so they remain warm but not hot.

Step 4: Plate the Burrata

Place the burrata in the center of a serving plate. Spoon roasted plums around it, allowing their juices to drizzle across the dish.

Step 5: Add Toppings

Sprinkle chopped pistachios and thyme leaves on top. Drizzle additional olive oil over everything. Season with sea salt and cracked black pepper to taste.

Step 6: Serve Immediately

Pair your beautiful creation with toasted sourdough or artisan crackers. Enjoy!

How to Serve Burrata with Roasted Plums, Pistachios & Thyme

Serving burrata with roasted plums, pistachios, and thyme creates a delightful dish that balances creamy, sweet, and crunchy flavors. Here are some creative ways to serve this delicious combination.

With Toasted Sourdough

• Toast slices of sourdough bread until golden brown for a hearty base. The crispy texture complements the creaminess of the burrata beautifully.

As Part of a Charcuterie Board

• Include the burrata dish on a charcuterie board alongside cheeses, fruits, nuts, and crackers. This adds variety and makes for an impressive presentation at gatherings.

On a Bed of Mixed Greens

• Serve the burrata and plums atop a bed of fresh mixed greens. Drizzle with olive oil and balsamic vinegar for an added layer of flavor that enhances the dish.

As an Appetizer

• Present small portions as an appetizer in individual bowls. This allows guests to enjoy the dish without needing extra plates.

With Artisan Crackers

• Pair with your favorite artisan crackers. The crunchiness of the crackers brings out the flavors of the roasted plums and pistachios while providing a satisfying bite.

How to Perfect Burrata with Roasted Plums, Pistachios & Thyme

To achieve the best results when making burrata with roasted plums, pistachios, and thyme, follow these helpful tips.

• Choose ripe plums: Use plums that are soft to the touch for roasting. Ripe fruit will caramelize better and provide more sweetness.

• Use high-quality olive oil: A good extra virgin olive oil can elevate the entire dish. It adds depth to both the burrata and roasted plums.

• Chop pistachios freshly: Chop pistachios just before serving to maintain their crunchiness. This ensures they add texture to your dish.

• Experiment with herbs: While thyme is fantastic, consider adding other herbs like basil or mint for different flavor profiles that pair well with burrata.

• Serve warm: Allowing the roasted plums to cool slightly before serving keeps them warm but not hot, enhancing their flavor without melting the burrata too much.

Best Side Dishes for Burrata with Roasted Plums, Pistachios & Thyme

Pairing side dishes with your burrata creation enhances your meal experience. Here are some excellent options you can consider.

1. Arugula Salad: A peppery arugula salad dressed simply with lemon juice provides a refreshing contrast to the creamy burrata and sweet plums.

2. Grilled Vegetables: Grilled zucchini, eggplant, or bell peppers add smoky flavors that complement the sweetness of roasted plums wonderfully.

3. Quinoa Pilaf: A light quinoa pilaf mixed with herbs can serve as a nutritious base that balances out rich flavors in your main dish.

4. Roasted Baby Potatoes: Crispy roasted baby potatoes seasoned with sea salt offer a delightful texture and heartiness alongside your burrata plate.

5. Beet Carpaccio: Thinly sliced beets drizzled with balsamic glaze provide vibrant color and earthiness that pairs well with creamy textures.

6. Stuffed Bell Peppers: Bell peppers filled with grains or legumes make for a filling side that harmonizes well with fresh ingredients in your main dish.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying out new recipes. Here are some common mistakes to avoid when making Burrata with Roasted Plums, Pistachios & Thyme.

• Skipping the roasting time: Not roasting the plums long enough can result in a firm texture. Ensure you roast them until they are soft and caramelized for the best flavor.
• Overloading on seasonings: It’s easy to go overboard with sea salt and pepper. Start with a little and adjust to taste, allowing the natural sweetness of the plums to shine.
• Using unripe plums: Choosing firm or unripe plums will lead to a less flavorful dish. Opt for ripe plums that yield slightly when pressed for a sweeter taste.
• Not letting the plums cool: Serving the plums too hot can melt the burrata too quickly. Allow them to cool slightly; this keeps the burrata creamy and intact.
• Neglecting presentation: A visually appealing dish enhances dining experience. Take time to plate it nicely—let juices drizzle artfully and sprinkle toppings evenly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2 days for best quality.

Freezing Burrata with Roasted Plums, Pistachios & Thyme

• Freezing is not recommended for this dish due to the texture changes in burrata and roasted plums.
• If necessary, freeze components separately, but use within a month.

Reheating Burrata with Roasted Plums, Pistachios & Thyme

• Oven: Preheat to 350°F (175°C). Place on a baking sheet for about 10 minutes until warmed through.
• Microwave: Use short bursts of 15-20 seconds at medium power, checking frequently to avoid overheating.
• Stovetop: Heat gently in a pan over low heat, stirring occasionally until warm.

Frequently Asked Questions

Here are some common questions about making Burrata with Roasted Plums, Pistachios & Thyme.

Can I use other fruits instead of plums?

Yes! You can substitute with peaches or apricots for a similar sweet-savory flavor profile.

What can I serve with Burrata with Roasted Plums, Pistachios & Thyme?

Consider pairing it with toasted sourdough bread or artisan crackers for extra crunch.

How do I store leftover Burrata with Roasted Plums, Pistachios & Thyme?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Can I make this recipe ahead of time?

You can prepare roasted plums and pistachios in advance and assemble just before serving for optimal freshness.

Final Thoughts

Burrata with Roasted Plums, Pistachios & Thyme is a delightful combination of flavors that works beautifully as an appetizer or light meal. Its versatility allows you to customize it by adding your favorite fruits or nuts. Give it a try—you won’t be disappointed!