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These Cherry Blossom Cookies are a delightful treat that brings a burst of sweetness to any occasion. With their soft cookie base, generous maraschino cherries, and a rich Hershey Kiss on top, these cookies are not only visually appealing but also incredibly delicious. Perfect for parties, potlucks, or just a cozy afternoon snack, this recipe stands out with its unique flavors and easy preparation.
Having the right tools can make all the difference when baking. Here’s what you’ll need to whip up your Cherry Blossom Cookies.

These Cherry Blossom Cookies require some simple ingredients that come together for an incredible treat.
In a large bowl, beat the softened butter and powdered sugar together until creamy. This step creates a smooth base for your cookies.
Add in the maraschino cherry juice and almond extract. Mix until well combined. Gradually add in the flour while mixing to ensure everything blends nicely.
Using a spatula, gently fold in the chopped maraschino cherries. This will distribute them evenly throughout the cookie dough.
Use a cookie scoop to portion out even-sized cookies. Roll each portion into a ball and coat them lightly in sugar before placing them on a lined baking tray.
Once all the cookies are shaped, place them in the refrigerator to chill for about 20-30 minutes. This helps them maintain their shape during baking.
While the dough chills, preheat your oven to 350 degrees Fahrenheit. This ensures that your cookies bake evenly once they’re ready.
Bake the cookies in the preheated oven for about 10 minutes or until they start turning golden at the edges.
As soon as you remove them from the oven, transfer them onto cooling racks. Press a Hershey Kiss into the center of each cookie while they’re still warm so it sticks well.
If you want extra flair, melt chocolate chips in a microwave-safe bowl until smooth. Transfer melted chocolate into a piping bag and drizzle over the tops of cooled cookies for an elegant finish.
Cherry Blossom Cookies are a delightful treat perfect for any occasion. Their sweet cherry flavor and rich chocolate topping make them a crowd-pleaser. Here are some fun serving suggestions to elevate your cookie experience.
To ensure your Cherry Blossom Cookies turn out perfectly every time, consider the following tips.
Use Softened Butter: Make sure your butter is at room temperature to create a creamy texture when mixed with sugar.
Chill the Dough: Chilling the cookie dough helps prevent spreading during baking, keeping your cookies thick and chewy.
Even Sizing: Use a cookie scoop for uniform cookie sizes, ensuring even baking and consistent appearance.
Don’t Overbake: Keep an eye on the baking time; remove them from the oven as soon as they start to turn golden for soft cookies.
Pairing side dishes with your Cherry Blossom Cookies can create a balanced dessert table. Here are some delicious options that complement their sweetness:
Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the cookies.
Cheese Platter: A selection of mild cheeses pairs nicely with the sweet cherry flavor, offering a savory contrast.
Chocolate Fondue: Set up a chocolate fondue station where guests can dip their cookies into melted chocolate.
Nut Mix: A selection of spiced nuts adds crunch and savory notes that work well with the sweetness of the cookies.
Mini Cupcakes: Offer mini cupcakes in various flavors for variety while still keeping things sweet.
Yogurt Parfaits: Layer yogurt with granola and berries for a healthy side that complements the cookies nicely.
Coffee Cake: A slice of coffee cake can enhance your dessert table, providing another sweet option without overshadowing the cookies.
Pudding Cups: Individual cups of vanilla or chocolate pudding can provide a creamy texture that contrasts well with the chewy cookies.
Baking Cherry Blossom Cookies can be a delightful experience, but there are common mistakes that can affect your results.

Here are some common questions about Cherry Blossom Cookies that may help enhance your baking experience.
Cherry Blossom Cookies have a sweet cherry flavor complemented by almond extract, giving them a unique and delicious taste.
Yes, you can use fresh cherries, but ensure they are pitted and finely chopped. This will change the texture slightly but still yield tasty cookies.
To simplify the process, pre-measure your ingredients and follow each step carefully without rushing.
Absolutely! Chopped nuts like walnuts or pecans can add a delightful crunch and additional flavor if desired.
When stored properly in an airtight container, they will stay fresh for about 5 days at room temperature or longer if frozen.
These Cherry Blossom Cookies are not only visually appealing but also versatile in taste and texture. You can customize them with different toppings or mix-ins based on your preferences. Try making these delightful treats today!
Cherry Blossom Cookies are a delightful treat that combines the sweet and tangy flavor of maraschino cherries with a rich chocolate kiss on top. These cookies are not only visually stunning but also incredibly simple to make, making them perfect for any occasion, whether it’s a festive gathering or a cozy afternoon snack. The unique blend of cherry and almond offers a delicious twist that will leave everyone wanting more.
Keywords: For added flair, drizzle melted chocolate over cooled cookies. Feel free to substitute nuts or other toppings based on your preferences.