Pasta e Fagioli soup

This hearty Pasta e Fagioli soup is a comforting dish that showcases the best of Italian cuisine. It’s perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. With its rich flavors and healthy ingredients, this soup allows you to clean out your fridge while enjoying a delicious meal. The versatility of this recipe means you can customize it to your liking, making it truly your own.

Why You’ll Love This Recipe

• Quick Preparation: With only 30 minutes from start to finish, this soup is ideal for busy weeknights.
• Flavorful: Combining beans, vegetables, and spices creates a robust taste that warms the soul.
• Customizable: Feel free to add any leftover vegetables or proteins you have at home.
• Nutritious: Packed with fiber and protein from the beans, this soup is both filling and healthy.
• One-Pot Wonder: Easy cleanup means you can spend more time enjoying your meal.

Tools and Preparation

Before diving into making the Pasta e Fagioli soup, gather your tools and equipment. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large stock pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large stock pot: Essential for simmering all ingredients together, ensuring even cooking.
• Chef’s knife: A good knife makes chopping vegetables quick and efficient, saving time in preparation.
• Wooden spoon: Ideal for stirring without scratching your pot’s surface and allows for better mixing of ingredients.

Ingredients

For the Base

• 1/4 cup oil (vegetable OR olive)
• 1 medium onion (diced)
• 1 tbsp garlic (minced)
• 2 whole carrots (chopped)
• 2 celery stalks (chopped)

For the Soup

• 6 cups broth (chicken OR vegetable)
• 1 can kidney beans (drained)
• 1 can cannelloni beans, (white) (drained)
• 1 8 oz. can tomato sauce
• 1 28 oz can diced tomatoes

Seasonings

• 2 tsp dried oregano
• 2 tbsp dried parsley
• 1 tsp dried basil
• 1/2 tsp dried thyme
• 2 tsp salt
• 1 tsp black pepper

Additional Ingredients

• 4 cups water
• 1-2 cups dry pasta (uncooked)

How to Make Pasta e Fagioli soup

Step 1: Heat the Oil

Heat 1/4 cup of vegetable OR olive oil over medium heat in a large stock pot.

Step 2: Sauté Vegetables

• Sauté onion, celery, garlic, and carrots in the oil for about 4–5 minutes or until onions begin to turn translucent.

Step 3: Combine Ingredients

Add chicken OR vegetable broth to the pot along with tomato sauce, diced tomatoes, drained beans, chopped carrots, water, and all spices.

Step 4: Simmer the Soup

Bring the soup to a boil; then reduce heat and allow it to simmer for 15 minutes.

Step 5: Add Pasta

Add uncooked pasta and cook for an additional 10–12 minutes or until it reaches your desired consistency.

Enjoy your homemade Pasta e Fagioli soup! This nourishing dish is sure to please everyone at your table.

How to Serve Pasta e Fagioli soup

Pasta e Fagioli soup is a comforting and versatile dish that can be served in various ways. Here are some delightful serving suggestions to enhance your meal experience.

With Fresh Bread

• Crusty Baguette – Serve alongside a warm, crusty baguette for dipping into the flavorful broth.
• Garlic Bread – Enhance the meal with slices of garlic bread, providing a delicious, buttery complement.

Topped with Cheese

• Grated Parmesan – Sprinkle freshly grated Parmesan cheese on top for an added savory flavor.
• Mozzarella Shreds – Add mozzarella shreds for a creamy texture that melts beautifully into the hot soup.

With Fresh Herbs

• Chopped Basil – Garnish with fresh basil leaves to elevate the aroma and freshness of the soup.
• Parsley Sprinkles – A sprinkle of fresh parsley adds color and a hint of earthiness to each bowl.

How to Perfect Pasta e Fagioli soup

Creating a memorable Pasta e Fagioli soup is all about balance and technique. Here are some tips to help you achieve perfection.

• Use Quality Broth – A good quality chicken or vegetable broth enhances the overall flavor of the soup significantly.
• Soak Beans Overnight – If using dried beans, soak them overnight for better texture and cooking time.
• Adjust Seasonings – Taste and adjust seasonings as necessary during cooking to ensure a well-rounded flavor profile.
• Cook Pasta Separately – For best results, cook pasta separately and add it just before serving to prevent it from becoming mushy.

Best Side Dishes for Pasta e Fagioli soup

Pairing side dishes with your Pasta e Fagioli soup can elevate your dining experience. Here are some excellent options to consider.

1. Mixed Green Salad – A light salad with vinaigrette pairs well with the hearty flavors of the soup.
2. Caprese Skewers – Fresh mozzarella, cherry tomatoes, and basil on skewers make for a refreshing appetizer.
3. Antipasto Platter – An assortment of olives, cheese, and marinated vegetables complements the soup beautifully.
4. Stuffed Peppers – Baked stuffed peppers filled with rice and vegetables provide a flavorful side option.
5. Bruschetta – Toasted bread topped with tomatoes and basil offers a crunchy contrast to the soup’s smoothness.
6. Roasted Vegetables – Seasonal roasted vegetables bring additional nutrition and vibrant colors to your meal.

Common Mistakes to Avoid

Making Pasta e Fagioli soup can be simple, but there are a few common mistakes that can affect the final dish. Here are some tips to help you avoid them.

• Boldly skip the sauté: Skipping the step of sautéing vegetables can lead to a lack of depth in flavor. Always take the time to sauté your onions, garlic, and other veggies for better taste.

• Boldly ignore seasoning: Not seasoning properly can result in bland soup. Taste as you go and adjust spices like salt, pepper, and herbs to enhance your flavors.

• Boldly overcook pasta: Adding too much pasta or cooking it too long can turn your soup into a mushy mess. Add pasta during the last few minutes of cooking for the best texture.

• Boldly choose low-quality broth: Using poor-quality broth may lead to a less enjoyable soup. Opt for homemade or high-quality store-bought broths for richer flavor.

• Boldly forget customization: Sticking too rigidly to the recipe can limit creativity. Feel free to add more vegetables or different beans based on what you have at home.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool before sealing it in containers.

Freezing Pasta e Fagioli soup

• Freeze in portions for up to 2-3 months.
• Use freezer-safe containers or bags, leaving space for expansion.

Reheating Pasta e Fagioli soup

• Oven: Preheat oven to 350°F (175°C) and reheat in a covered dish until hot.
• Microwave: Heat in short intervals, stirring in between until evenly heated.
• Stovetop: Reheat on medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Pasta e Fagioli soup.

What is Pasta e Fagioli soup?

Pasta e Fagioli soup is a hearty Italian dish made with pasta and beans. It’s known for its rich flavors and comforting qualities.

Can I use different types of beans in Pasta e Fagioli soup?

Yes! Feel free to substitute other beans like black beans or pinto beans based on your preference or what you have on hand.

Is Pasta e Fagioli soup gluten-free?

You can make it gluten-free by using gluten-free pasta. Check labels carefully when selecting ingredients.

How can I customize my Pasta e Fagioli soup?

Customize by adding seasonal vegetables, using different herbs, or adjusting spices according to your taste preferences.

Can I make this recipe vegetarian?

Absolutely! Just use vegetable broth instead of chicken broth and stick with plant-based ingredients throughout.

Final Thoughts

Pasta e Fagioli soup is not only delicious but also incredibly versatile. You can easily customize it with whatever ingredients you have on hand. Whether you want more vegetables or different types of beans, this recipe allows you to make it your own. Enjoy this comforting bowl of goodness today!