Description
Indulge in the delightful simplicity of this Apple Bread Recipe, a sweet and moist quick bread that celebrates the natural flavors of fresh apples and crunchy pecans. Perfect for breakfast, an afternoon snack, or even as a dessert, this easy-to-make loaf is infused with warm spices like cinnamon and nutmeg, creating a comforting aroma that fills your kitchen. Topped with a crispy cinnamon-pecan mixture, each slice offers a satisfying crunch along with the tender sweetness of baked apples. Whether served warm or at room temperature, this apple bread is sure to impress family and friends alike!
Ingredients
- 1 3/4 cups all-purpose flour
- 2 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon baking powder
- 2 large eggs
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 2 tablespoons applesauce
- 1 teaspoon vanilla extract
- 2 cups finely chopped peeled apples
- 1 cup chopped toasted pecans
- 1 tablespoon sugar for sprinkling the top
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350 degrees Fahrenheit and grease a loaf pan.
- In a medium bowl, mix together flour, cinnamon, nutmeg, salt, and baking powder.
- In a large bowl, whisk together eggs, sugar, vegetable oil, applesauce, and vanilla until well combined.
- Gradually fold in the dry ingredients into the wet mixture until just combined; then gently add chopped apples and half of the pecans.
- Prepare the topping by mixing remaining pecans with sugar and cinnamon; sprinkle over the batter.
- Bake for 55–60 minutes or until a toothpick comes out clean.
- Allow cooling for about 10–15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 212
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Use firm apples like Granny Smith for better texture. For added flavor variations, consider incorporating nuts like walnuts or adding dried fruits such as raisins.