Description
Apple Bread is a delightful fusion of tender apples and warm cinnamon that creates a comforting treat suitable for any occasion. This easy homemade apple loaf not only tantalizes your taste buds but also fills your kitchen with its irresistible aroma. Perfect as a breakfast staple, afternoon snack, or dessert, this moist fruit loaf is simple enough for beginner bakers and versatile enough to impress guests. Leftover slices freeze beautifully, making it a smart choice for meal prep or cozy indulgence any time you crave something sweet.
Ingredients
- 2 cups finely diced apple
- 2 cups flour (spelt, white, or oat)
- 3/4 cup sugar
- 1 cup milk of choice
- 3 1/2 tbsp oil or applesauce
- 2 tsp pure vanilla extract
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, salt, baking soda, and cinnamon.
- In another bowl, combine milk, oil (or applesauce), vanilla extract, and diced apples.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Grease a 9×5 inch loaf pan and pour in the batter.
- Bake for about 50 minutes or until a toothpick inserted comes out mostly clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added texture and flavor, consider mixing in chopped nuts or raisins. Ensure you use fresh apples for the best results; varieties like Granny Smith work well. Allow cooling time to enhance flavor before slicing.