Description

Apple Cider Fritters are a delightful fall-inspired treat that perfectly combines the sweet and spicy flavors of the season. These fluffy fritters are made with fresh apple cider and diced apples, creating a mouthwatering experience that can be enjoyed at breakfast or as a dessert. With a simple preparation process, this recipe is suitable for bakers of all skill levels. Whether you’re serving them dusted with cinnamon sugar, drizzled with caramel sauce, or alongside a scoop of vanilla ice cream, these fritters will be the star of any gathering.

Ingredients

Scale

1 cup apple cider
2 apples, peeled and diced
2 cups all-purpose flour
¼ cup sugar
1 tbsp baking powder
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
2 eggs
½ cup milk
2 tbsp melted butter
Oil for frying

Instructions

Reduce the apple cider in a saucepan over medium-high heat until it reaches about ¼ cup; let cool.
In a large bowl, mix together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
In another bowl, whisk together eggs, milk, reduced cider, and melted butter.
Combine wet and dry ingredients gently; fold in diced apples.
Heat oil in a frying pan over medium heat; drop spoonfuls of batter into hot oil and fry until golden brown (about 2–3 minutes per side).
Drain on paper towels and dust with cinnamon sugar before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 fritter (45g)
Calories: 150
Sugar: 5g
Sodium: 115mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: Use fresh apples to enhance flavor and texture. Ensure oil is heated to around 350°F for optimal frying. For variations, try adding other fruits like pears or berries.