Description
Quench your thirst this summer with our refreshing Apple Iced Tea Recipe! This delightful beverage combines the rich flavors of black tea with the crisp sweetness of apple juice and fresh mint, making it a perfect drink for hot days or any gathering. With minimal ingredients and easy steps, you can whip up a pitcher in no time. Whether you’re hosting a picnic or just relaxing at home, this invigorating drink is sure to impress. Plus, it’s customizable—feel free to adjust the sweetness or incorporate other fruits to suit your taste. Enjoy the vibrant flavors of this homemade iced tea that’s both delicious and hydrating!
Ingredients
- 1 cup water
- 1 teaspoon loose black tea leaves (or 1 tea bag)
- 10–12 fresh mint leaves (plus extra for garnish)
- 2 teaspoons sugar
- 1 cup apple juice (or apple-flavored soda)
- 2 teaspoons freshly squeezed lime juice
- ice cubes
Instructions
- Brew the tea by bringing water, tea leaves, mint leaves, and sugar to a boil in a medium-sized saucepan. Reduce heat and simmer for one minute.
- Remove from heat and strain the mixture into a measuring cup or pitcher; allow it to cool for about 10 minutes.
- Fill tall glasses with ice cubes and add mint leaves for garnish.
- Pour ½ cup of apple juice into each glass, followed by ½ cup of brewed tea.
- Stir in 1 teaspoon of lime juice per glass and garnish with apple slices and lemon wedges before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For a sweeter drink, consider using honey or agave syrup instead of sugar. Freeze apple juice with small fruit pieces to create colorful fruit ice cubes.