Description

Apple Mille Feuille with Vanilla Custard (gluten-free) is a heavenly dessert that beautifully marries tender baked apples and smooth vanilla custard. Perfect for any occasion, this treat not only satisfies sweet cravings but also impresses guests with its elegant layers and delightful flavors. Whether served warm or chilled, it’s a versatile dish that caters to everyone, including those with gluten sensitivities.

Ingredients

Scale

150 g granulated sugar (for apples)
2 kg Fuji, Royal Gala, or Pink Lady apples
1 tsp salt
1 tbsp cornstarch
4 egg yolks
2 tbsp cornstarch (for custard)
600 ml milk (dairy or plant-based)
50 g granulated sugar
1/4 tsp salt
2 tsp vanilla bean paste

Instructions

Preheat oven to 180°C (350°F). Peel and slice apples thinly. Toss with sugar, salt, and cornstarch.
Spread apple mixture in a baking dish and bake for about 40 minutes until tender. Allow them to cool slightly.
In a bowl, whisk egg yolks, sugar, cornstarch, and salt until smooth. Heat milk until just below boiling, then gradually mix it into the egg mixture.
Return the mixture to heat and stir continuously until thickened.
Layer baked apples and custard in a serving dish or individual glasses. Chill if desired before serving.

Prep Time: 30 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice (approx. 120g)
Calories: 210
Sugar: 22g
Sodium: 50mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 3g
Cholesterol: 75mg

Keywords: For added flavor, sprinkle cinnamon over the apples before baking. Experiment with different apple varieties for unique tastes.