Apple Pie Bombs

Apple Pie Bombs are a delightful treat that combines the comforting flavors of apple pie with the fun of bite-sized snacks. These easy-to-make desserts are perfect for any occasion—from family gatherings to cozy nights in. With flaky biscuits, sweet apple filling, and a crunchy cinnamon-sugar coating, Apple Pie Bombs will satisfy your sweet cravings and impress your guests!

Why You’ll Love This Recipe

• Quick preparation: With just 30 minutes from start to finish, you can whip up these delicious treats in no time.
• Irresistible flavor: The combination of warm apples and cinnamon makes these bombs a flavor explosion in every bite.
• Versatile serving options: Serve them as a dessert at parties or enjoy them as an afternoon snack—these bombs fit any setting!
• Easy to customize: Feel free to experiment with different fillings like caramel or even chocolate for a unique twist.
• Fun for all ages: Kids and adults alike will love the hands-on process of creating these tasty bites.

Tools and Preparation

Before diving into making your Apple Pie Bombs, gather the necessary tools. Having everything ready will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large heavy-bottomed saucepan
• Slotted spoon
• Shallow mixing bowl
• Rolling pin (optional)
• Kitchen towel

Importance of Each Tool

• Large heavy-bottomed saucepan: Ensures even heat distribution while frying, preventing burning.
• Slotted spoon: Helps safely remove the pie bombs from hot oil without excess grease.
• Shallow mixing bowl: Ideal for mixing ingredients like cinnamon and sugar efficiently.

Ingredients

Apple Pie Bombs are a quick and delicious dessert with flaky biscuits, apple filling, and a sweet cinnamon-sugar coating. Perfect for satisfying a sweet craving!

For the Dough

• 1 16.3-ounce can Grands ‘Big’ biscuits, flaky

For the Filling

• 1 21-ounce can apple pie filling or caramel apple pie filling

For Coating

• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

For Frying

• Vegetable oil for frying

How to Make Apple Pie Bombs

Step 1: Prepare the Cinnamon-Sugar Mixture

In a shallow bowl, combine the granulated sugar and ground cinnamon. Set this mixture aside as it will be used later to coat your pie bombs.

Step 2: Heat Oil

Fill a large heavy-bottomed saucepan a little over halfway with vegetable oil. This ensures that your dough balls will be fully submerged while frying. Set it aside while you prepare the bombs.

Step 3: Prepare the Biscuits

Open the can of biscuits and separate each biscuit into two halves by splitting along the flaky layers. Flatten each piece slightly using your fingers or a rolling pin.

Step 4: Add Filling

Place 1 tablespoon of apple pie filling in the center of each flattened dough circle.

Step 5: Shape into Bombs

Pinch the edges of the dough tightly together to seal in the filling. Roll each filled biscuit into a ball shape.

Step 6: Heat Oil to Fry

Heat your oil to 325°F (160°C). Maintain this temperature throughout frying for perfect golden-brown results.

Step 7: Frying Time

Using a slotted spoon, carefully lower 2-3 dough balls into the hot oil at a time. Roll them gently in the oil for even cooking. Fry each batch for about 5 minutes or until they turn golden brown.

Step 8: Coat with Cinnamon-Sugar

Once cooked, remove each bomb from the oil and roll it in the cinnamon-sugar mixture to ensure an even coat. Set them aside on paper towels to drain any excess oil before serving.

Step 9: Serve Immediately

These Apple Pie Bombs are best enjoyed fresh! Serve them warm for an irresistible treat that everyone will love.

How to Serve Apple Pie Bombs

Apple Pie Bombs are versatile treats that can be enjoyed in various ways. Whether you want a cozy dessert for a family gathering or a fun snack for a movie night, here are some serving suggestions to elevate your experience.

Serve with Ice Cream

• Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness of the apple filling.
• Caramel Swirl Ice Cream: The caramel complements the apple flavors beautifully, enhancing the dessert’s overall sweetness.

Drizzle with Sauces

• Caramel Sauce: Drizzling warm caramel over Apple Pie Bombs adds richness and an extra layer of flavor.
• Chocolate Sauce: For chocolate lovers, this sauce provides a decadent twist.

Add Fresh Toppings

• Whipped Cream: A dollop of whipped cream on top makes each bite light and airy.
• Chopped Nuts: Sprinkle some crushed walnuts or pecans for added crunch and texture.

How to Perfect Apple Pie Bombs

To make the best Apple Pie Bombs, follow these tips for perfect results every time.

• Boldly Use Fresh Ingredients: Always use fresh apple pie filling if possible. It enhances the flavor significantly.
• Boldly Control Oil Temperature: Ensure the oil is at 325°F before frying. This helps achieve a golden brown exterior while keeping the inside juicy.
• Boldly Pinch Edges Tight: Make sure to seal the edges well. This prevents any filling from leaking during frying.
• Boldly Roll in Cinnamon-Sugar Immediately: Coating them right after frying allows the sugar to stick better, making them even more delicious.

Best Side Dishes for Apple Pie Bombs

Apple Pie Bombs pair wonderfully with several side dishes that complement their sweet profile. Here are some great options to consider:

1. Bold Whipped Cream: Light and fluffy, it adds a delightful texture contrast to the fried bombs.
2. Bold Vanilla Yogurt: A healthier option that still offers creaminess while balancing sweetness.
3. Bold Fresh Fruit Salad: A mix of seasonal fruits provides freshness that cuts through the richness of the bombs.
4. Bold Cinnamon Sugar Chips: Crispy tortilla chips dusted with cinnamon sugar create a fun snack alongside.
5. Bold Hot Chocolate: This comforting drink warms up any dessert experience, especially in colder months.
6. Bold Coffee or Tea: A warm beverage like coffee or chai enhances the flavors of Apple Pie Bombs perfectly.

Common Mistakes to Avoid

When making Apple Pie Bombs, small errors can lead to disappointing results. Here are some common mistakes to watch out for.

• Skipping the cinnamon-sugar coating: Neglecting to roll your Apple Pie Bombs in cinnamon-sugar after frying can make them less flavorful and appealing. Always ensure you coat them immediately after frying for the best taste.

• Overfilling the dough: Using too much apple pie filling can cause the bombs to burst open while frying. Stick to 1 tablespoon of filling per biscuit piece to keep them intact.

• Frying at the wrong temperature: If your oil isn’t hot enough, the dough will absorb too much oil, resulting in greasy bombs. Using a thermometer helps maintain the oil at 325°F for optimal frying.

• Not sealing edges properly: Failing to pinch the edges tightly may lead to leakage during cooking. Ensure you seal each bomb well before frying to maintain the apple filling inside.

• Cooking too long or too short: Overcooking will make your Apple Pie Bombs hard, while undercooking may leave them doughy. Aim for about 5 minutes of frying until they are golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Pie Bombs in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Apple Pie Bombs

• Freeze uncoated (uncooked) Apple Pie Bombs in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container and store for up to 2 months.

Reheating Apple Pie Bombs

• Oven: Preheat your oven to 350°F. Place the bombs on a baking sheet and heat for about 10-15 minutes until warm.

• Microwave: Heat one bomb at a time on high for about 20-30 seconds. Be cautious not to overheat as it can make them tough.

• Stovetop: Heat a small amount of oil in a skillet over medium heat. Add the bombs and cook for about 2-3 minutes on each side until heated through.

Frequently Asked Questions

How do I make Apple Pie Bombs healthier?

You can substitute some ingredients for lighter options. Consider using whole wheat biscuits and reducing sugar in the filling or coating for a healthier version.

Can I use homemade apple pie filling?

Absolutely! Homemade filling will add freshness and flavor, making your Apple Pie Bombs even more delicious.

Are these Apple Pie Bombs suitable for freezing?

Yes! You can freeze uncoated Apple Pie Bombs and fry them later when you’re ready to enjoy them.

What can I serve with my Apple Pie Bombs?

Serve with vanilla ice cream or whipped cream for an extra indulgent treat that complements these delightful bombs perfectly.

Final Thoughts

Apple Pie Bombs are an irresistible dessert that combines flaky biscuits with sweet apple filling, making them perfect for any occasion. Their versatility allows you to customize fillings or coatings, so feel free to experiment with different flavors. Give this recipe a try and enjoy a delightful treat that is sure to please everyone!