Description
Apple Pie Bombs are a warm and indulgent dessert that perfectly combines the classic flavors of apple pie with a fun twist. These delightful bites feature a flaky crescent dough filled with a sweet and tangy apple filling made from fresh Granny Smith apples, cinnamon, and a touch of caramel. Whether you’re hosting a party or enjoying a cozy family evening, these treats are sure to impress. Quick to prepare and easy to customize, Apple Pie Bombs are not only delicious but also a wonderful activity to make with kids. Drizzled with caramel and rolled in cinnamon sugar, they bring comfort and joy in every bite.
Ingredients
- 2 Granny Smith apples (peeled and diced)
- ¾ cup water
- ⅓ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 2 containers Pillsbury refrigerated crescent dinner rolls
- Vegetable oil (for frying)
- Caramel sauce (for drizzling)
Instructions
- Preheat your oven to 375°F or heat vegetable oil in a deep pan for frying.
- In a saucepan, combine diced apples, water, sugar, cornstarch, lemon juice, and cinnamon. Cook over medium heat until thickened (5-7 minutes). Let cool.
- Unroll crescent dough on a clean surface; fill each triangle with about one tablespoon of apple filling and roll up.
- Coat each bomb in cinnamon sugar.
- Bake for about 15 minutes or fry until golden brown.
- Drizzle with caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For a different flavor profile, try using other fruits like peaches or cherries. Make it gluten-free by using gluten-free crescent dough.