Description
Apple Pie Bombs are a delightful twist on the classic apple pie, offering the perfect combination of flaky biscuits and sweet apple filling in a bite-sized treat. These easy-to-make desserts are ideal for any occasion, whether it’s a family gathering or a cozy movie night at home. Each bomb is coated in crunchy cinnamon-sugar, delivering an irresistible flavor that will satisfy your sweet cravings. You can customize the filling to include caramel or chocolate for added fun, making them a hit with kids and adults alike. Ready in just 30 minutes, these Apple Pie Bombs are sure to impress your guests while being simple enough for anyone to make.
Ingredients
- 1 can (16.3 oz) Grands 'Big' biscuits (flaky)
- 1 can (21 oz) apple pie filling or caramel apple pie filling
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- Vegetable oil (for frying)
Instructions
- In a shallow bowl, mix sugar and cinnamon; set aside.
- Heat vegetable oil in a large saucepan until it reaches 325°F (160°C).
- Split each biscuit into two halves and flatten slightly.
- Place 1 tablespoon of filling in the center of each biscuit piece.
- Pinch edges tightly to seal and shape into balls.
- Fry bombs in hot oil for about 5 minutes until golden brown.
- Remove from oil and roll in the cinnamon-sugar mixture before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Apple Pie Bomb (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use fresh apple pie filling for enhanced flavor. Ensure the oil is hot enough to avoid greasy bombs. Experiment with different fillings like caramel or chocolate for variety.