Description
Apple Puff Pastry Dessert is the ultimate indulgence, blending the flaky texture of puff pastry with the sweet-tart flavor of fresh green apples. This delightful treat is quick to prepare and perfect for any occasion, whether it’s a festive gathering or a cozy family dinner. The addition of honey and pistachios not only enhances the flavor but also adds a gourmet touch that will impress your guests. Easy to make yet stunning in presentation, this dessert is sure to become a favorite in your household.
Ingredients
Scale
- 2 green apples
- 6 tbsp honey
- 6 tsp chopped pistachios
- 6 round puff pastry sheets
- 1 egg yolk (for brushing)
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- Place 1 tablespoon of honey in the center of each section on the tray, then top with 1 teaspoon of chopped pistachios.
- Thinly slice the green apples and arrange them over the pistachios.
- Cover each filling with a round puff pastry sheet, sealing the edges tightly. Brush the tops with egg yolk for a golden finish.
- Bake for 15–20 minutes until golden brown. Let cool slightly before serving with powdered sugar dusted on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (80g)
- Calories: 220
- Sugar: 10g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For extra flavor, consider adding cinnamon or nutmeg to the apple filling. Serve warm with vanilla ice cream or drizzled with caramel sauce for an indulgent twist.