Description
Applebee’s Fiesta Lime Chicken is a vibrant and satisfying dish that brings a burst of flavor to any mealtime. This recipe features juicy, marinated chicken breasts glazed with zesty lime dressing, topped with creamy sour cream and melted cheese, making it an irresistible choice for dinner. Whether you’re preparing a quick weeknight meal or hosting a summer gathering, this delightful dish is sure to impress your family and friends. Serve it on a bed of Spanish rice, garnish with fresh cilantro and lime wedges, and enjoy the refreshing combination of flavors!
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup zesty lime dressing
- ½ cup sour cream
- ½ cup shredded cheddar or Mexican blend cheese
- ½ cup crushed tortilla chips (optional)
- 1 cup cooked Spanish rice (for serving)
- Fresh cilantro and lime wedges (for garnish)
Instructions
- Marinate the chicken: Combine chicken breasts with lime dressing in a mixing bowl. Let marinate for at least 30 minutes.
- Cook the chicken: Preheat grill or skillet over medium-high heat. Cook marinated chicken for about 6–7 minutes on each side until fully cooked.
- Add toppings: Spread sour cream evenly over each piece of chicken and sprinkle cheese generously on top.
- Broil the chicken: Place under the broiler for about 1–2 minutes until cheese is melted and bubbly.
- Serve: Optionally top with crushed tortilla chips for crunch, and serve alongside Spanish rice garnished with cilantro and lime wedges.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece of chicken with toppings
- Calories: 450
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, customize your toppings with ingredients like jalapeños or pico de gallo. Ensure chicken reaches an internal temperature of 165°F for safe consumption. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.