Description
Indulge in the sweet and tangy delight of homemade Apricot Raspberry Jam. This easy-to-make jam captures the bright flavors of ripe apricots and luscious raspberries, making it a perfect companion for breakfast or dessert. Whether you spread it on warm toast, swirl it into yogurt, or use it as a glaze for meats, this vibrant jam adds a refreshing twist to any dish. Best of all, it’s free from pectin, relying solely on the natural sweetness of the fruits. With just a few simple ingredients and straightforward steps, you can enjoy the taste of summer all year round.
Ingredients
- 8–9 apricots (seeded and chopped)
- 2 cups raspberries
- 2 cups sugar
- 2 tablespoons fresh lemon juice
Instructions
- In a large saucepan, combine apricots, raspberries, and sugar. Gently mash the raspberries with the back of a spoon to release their juices. Let sit for 1 hour.
- Stir in lemon juice and bring to a boil over medium-high heat. Reduce heat to medium and simmer for 20 minutes until thickened.
- Pour hot jam into sterilized jars, seal immediately, and let cool at room temperature before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: Preserve
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use ripe fruit for maximum flavor. For added depth, consider incorporating spices like vanilla or ginger. Store in the refrigerator for up to three months or freeze for up to one year.