Description
Asian Pickled Cucumbers are a vibrant and tangy addition to any meal, offering a delightful crunch that elevates your dining experience. This quick and easy recipe features crisp English cucumbers marinated in a flavorful brine made from seasoned rice vinegar, soy sauce, and aromatic spices. Perfect as a side dish, sandwich topping, or healthy snack, these pickles boast a balance of sweet, tangy, and spicy notes. With just 15 minutes of preparation time and the ability to marinate overnight for enhanced flavor, this recipe makes it effortless to enjoy fresh, zesty cucumbers at home.
Ingredients
- 2 English cucumbers
- 1 shallot (thinly sliced)
- 1 cup seasoned rice vinegar
- 2 tbsp sugar
- 1 tbsp grated ginger
- 1 tsp sea salt
- 1 tsp dried red chile flakes
- 2 tbsp soy sauce
Instructions
- Wash the cucumbers thoroughly and slice them into thin rounds using a mandoline slicer for uniformity. Peel and thinly slice the shallot.
- In a medium bowl, combine the seasoned rice vinegar, sugar, grated ginger, sea salt, dried red chile flakes, and soy sauce. Stir until the sugar is dissolved.
- Place the sliced cucumbers and shallots into a large bowl or jar and pour the brine over them to ensure they are fully submerged.
- Cover tightly and refrigerate for at least 2 hours; overnight is recommended for deeper flavor.
- Before serving, stir well to mix.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Pickling
- Cuisine: Asian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 45
- Sugar: 6g
- Sodium: 360mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use fresh cucumbers for the best crunch. Adjust sweetness by varying sugar levels based on your preference. Add spices like sesame seeds or garlic for unique flavors.