Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked is a delightful dish that brings a gourmet touch to your dining table. This recipe showcases tender salmon fillets topped with creamy Boursin cheese, creating a flavor-packed meal that can impress guests or satisfy your weeknight cravings. With minimal prep and cooking time, this dish is not only easy to make but also versatile enough for various occasions.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a delicious dinner ready in under 30 minutes.
• Flavor Explosion: The combination of herby Boursin cheese and fresh lemon elevates the salmon to new heights.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one baking dish.
• Elegant Presentation: This dish looks beautiful on the plate, making it perfect for special occasions or dinner parties.
• Customizable: Feel free to add your favorite vegetables like cherry tomatoes or asparagus for added nutrition.

Tools and Preparation

To make Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked, you’ll need a few essential tools. Preparing these tools ahead of time will help streamline the cooking process.

Essential Tools and Equipment

• Baking dish
• Parchment paper (optional)
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Baking dish: Ensures even cooking and easy serving all in one place.
• Knife: A sharp knife makes it simple to chop garlic and zest the lemon efficiently.
• Cutting board: Provides a safe surface for prepping ingredients without mess.

Ingredients

For the Salmon

• 4 salmon fillets (6 oz each)
• 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
• 1 tbsp olive oil
• 1 garlic clove, minced
• Zest and juice of ½ lemon
• Salt and black pepper, to taste
• 1 tbsp fresh parsley, chopped (optional)
• Cherry tomatoes or asparagus (optional, for roasting alongside)

How to Make Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly oil your baking dish or line it with parchment paper for easy cleanup.

Step 2: Season Salmon

Pat the salmon fillets dry using paper towels. Place them skin-side down in the prepared baking dish. Drizzle the fillets with olive oil. Sprinkle salt, black pepper, minced garlic, and lemon zest over each piece.

Step 3: Top with Boursin

Break the Boursin cheese into chunks. Distribute these chunks evenly over each salmon fillet.

Step 4: Bake

Bake in the preheated oven for about 15–18 minutes. The salmon should be opaque and flake easily with a fork. For an extra golden top, broil for the last 1–2 minutes while watching closely.

Step 5: Garnish and Serve

Squeeze fresh lemon juice over the baked salmon before serving. Optionally garnish with chopped parsley for an added pop of color. Serve immediately and enjoy!

How to Serve Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

Baked Boursin Salmon is not just delicious; it’s also versatile when it comes to serving options. You can elevate your dining experience by pairing it with complementary sides or garnishes that enhance its rich flavors.

With Fresh Salad

• Mixed Greens: A light salad of arugula, spinach, and cherry tomatoes dressed with lemon vinaigrette balances the richness of the salmon.
• Caesar Salad: Crisp romaine with a creamy dressing provides a classic, hearty contrast to the tender salmon.

Accompanied by Vegetables

• Roasted Asparagus: Drizzled with olive oil and lightly seasoned, it adds a crunchy texture that pairs beautifully.
• Sautéed Spinach: Quickly cooked in garlic and olive oil, this dish offers a nutritious side that complements the main.

Garnished with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley brightens the plate and enhances the flavors of the salmon.
• Lemon Wedges: Serving lemon wedges allows guests to squeeze fresh juice over their portions for added zing.

How to Perfect Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

Achieving the best results with your Baked Boursin Salmon requires attention to detail. Follow these tips to ensure your dish turns out perfectly every time.

• Bold seasoning: Always season your salmon generously. This enhances the flavor profile and ensures each bite is tasty.
• Fresh ingredients: Use fresh herbs and quality Boursin cheese for superior flavor. The freshness elevates the dish significantly.
• Correct baking time: Keep an eye on the oven! Bake until just opaque to maintain moisture and achieve a flaky texture.
• Preheat properly: Ensure your oven is fully preheated before placing the salmon inside. This helps in even cooking.
• Broil for finish: For an extra golden top, broil for 1-2 minutes at the end. Just watch closely to prevent burning.

Best Side Dishes for Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

Pairing side dishes with your Baked Boursin Salmon can enhance your meal’s overall appeal. Here are some fantastic options that work well together.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide comfort and balance to the rich fish.
2. Quinoa Salad: A refreshing salad made with quinoa, cucumbers, and cherry tomatoes adds a delightful crunch while being health-conscious.
3. Steamed Broccoli: Bright green broccoli lightly steamed keeps things simple yet nutritious, offering great color contrast on your plate.
4. Rice Pilaf: Fluffy rice pilaf flavored with herbs rounds out the meal nicely while soaking up any sauce from the salmon.
5. Grilled Zucchini: Grilling zucchini brings out its natural sweetness, making it a perfect complement to the savory salmon.
6. Sweet Potato Wedges: Roasted sweet potato wedges add a hint of sweetness and are easy to prepare alongside your salmon.

Common Mistakes to Avoid

When preparing Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked, it’s easy to make some common mistakes that can affect the final dish. Here are some pitfalls to watch out for:

• Skipping the seasoning: Not seasoning the salmon properly can lead to bland flavors. Always remember to season with salt, pepper, and lemon zest for a flavorful result.

• Using cold salmon: Placing cold salmon directly in the oven can lead to uneven cooking. Allow your fillets to come to room temperature for about 15 minutes before baking.

• Overcooking the salmon: Salmon can dry out quickly if overcooked. Keep an eye on it as it bakes and test for doneness around the 15-minute mark.

• Not using parchment paper: Skipping parchment paper or not greasing the baking dish can cause sticking. This makes serving difficult, so line your dish for easy cleanup.

• Ignoring presentation: Baked salmon is beautiful on its own, but adding fresh herbs or colorful side vegetables enhances its presentation. Don’t overlook this step!

Storage & Reheating Instructions

Refrigerator Storage

• Use an airtight container to store leftovers in the refrigerator.
• Baked Boursin Salmon can be kept in the fridge for up to 3 days.

Freezing Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Store in a labeled freezer bag, and it will last for up to 2 months.

Reheating Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover loosely with a lid or microwave-safe wrap. Heat in short intervals of 30 seconds until warm.
• Stovetop: Reheat in a skillet over low heat with a splash of chicken broth to keep it moist.

Frequently Asked Questions

Here are some common questions about making Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked.

How do I know when my salmon is done?

The salmon is done when it turns opaque and flakes easily with a fork. It’s best to check around the 15-minute mark.

Can I use other types of cheese instead of Boursin?

Yes! You can substitute with cream cheese or any soft cheese you prefer. Just ensure it has similar creamy qualities.

What sides pair well with Baked Boursin Salmon?

Some great sides include roasted asparagus, cherry tomatoes, or a fresh green salad that complements the rich flavors of the salmon.

Can I make this recipe ahead of time?

You can prepare everything except baking ahead of time. Assemble the dish and store it covered in the fridge until you’re ready to bake.

Final Thoughts

Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked is an elegant yet simple dinner option that impresses guests while being easy enough for weeknight meals. Feel free to customize it by adding your favorite herbs or side dishes!

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Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

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• Author: Elliana
• Total Time: 28 minutes
• Yield: Serves 4

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Description

Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked is a heavenly dish that effortlessly blends gourmet flavors with easy preparation. Tender salmon fillets are generously topped with rich and creamy Boursin cheese, creating a delightful contrast between the flaky fish and the herb-infused cheese. This elegant dinner option is perfect for special occasions or quick weeknight meals, taking less than 30 minutes to prepare and bake. With minimal cleanup required thanks to its one-pan approach, this dish allows you to enjoy a restaurant-quality meal at home. Customize it by adding your favorite vegetables, making it as nutritious as it is delicious.

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Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz each)
• 1 package Boursin Garlic & Fine Herbs cheese
• 1 tbsp olive oil
• 1 garlic clove, minced
• Zest and juice of ½ lemon
• Salt and black pepper to taste
• Optional: 1 tbsp fresh parsley, chopped; cherry tomatoes or asparagus

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Instructions

1. Preheat your oven to 400°F (200°C). Lightly oil a baking dish or line with parchment paper.
2. Pat salmon fillets dry and place them skin-side down in the baking dish. Drizzle with olive oil and season with salt, pepper, minced garlic, and lemon zest.
3. Break the Boursin cheese into chunks and distribute evenly over each fillet.
4. Bake for 15–18 minutes until the salmon is opaque and flakes easily with a fork. Broil for the last 1-2 minutes for a golden top.
5. Serve immediately with fresh lemon juice squeezed on top and optional parsley garnish.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 1g
• Sodium: 580mg
• Fat: 24g
• Saturated Fat: 7g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 90mg

Keywords: Feel free to add vegetables like asparagus or cherry tomatoes alongside the salmon for added flavor and nutrition. Ensure your salmon is at room temperature before baking for even cooking.