Description
Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked is a heavenly dish that effortlessly blends gourmet flavors with easy preparation. Tender salmon fillets are generously topped with rich and creamy Boursin cheese, creating a delightful contrast between the flaky fish and the herb-infused cheese. This elegant dinner option is perfect for special occasions or quick weeknight meals, taking less than 30 minutes to prepare and bake. With minimal cleanup required thanks to its one-pan approach, this dish allows you to enjoy a restaurant-quality meal at home. Customize it by adding your favorite vegetables, making it as nutritious as it is delicious.
Ingredients
- 4 salmon fillets (6 oz each)
- 1 package Boursin Garlic & Fine Herbs cheese
- 1 tbsp olive oil
- 1 garlic clove, minced
- Zest and juice of ½ lemon
- Salt and black pepper to taste
- Optional: 1 tbsp fresh parsley, chopped; cherry tomatoes or asparagus
Instructions
- Preheat your oven to 400°F (200°C). Lightly oil a baking dish or line with parchment paper.
- Pat salmon fillets dry and place them skin-side down in the baking dish. Drizzle with olive oil and season with salt, pepper, minced garlic, and lemon zest.
- Break the Boursin cheese into chunks and distribute evenly over each fillet.
- Bake for 15–18 minutes until the salmon is opaque and flakes easily with a fork. Broil for the last 1-2 minutes for a golden top.
- Serve immediately with fresh lemon juice squeezed on top and optional parsley garnish.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Feel free to add vegetables like asparagus or cherry tomatoes alongside the salmon for added flavor and nutrition. Ensure your salmon is at room temperature before baking for even cooking.