Description
Baked Gouda Cheese Grits is a creamy and indulgent dish that elevates any breakfast or brunch gathering. This comforting casserole combines velvety grits with the rich flavors of smoked Gouda and sharp cheddar, resulting in a delightful medley that’s both satisfying and easy to prepare. With its golden-brown top and cheesy interior, this dish promises to be a hit among family and friends alike. Plus, it’s versatile enough to serve as a side dish for dinner or a hearty addition to your brunch table. Prepare it ahead of time and simply bake when you’re ready to impress!
Ingredients
Scale
- 6 cups chicken broth
- 2 cups quick cook grits
- 8 oz smoked Gouda cheese (shredded)
- 8 oz sharp cheddar cheese (shredded)
- 2 tbsp butter
- 1/2 cup half & half
- 4 beaten eggs
- 1 tsp minced garlic
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- In a saucepan over medium heat, combine chicken broth and minced garlic; bring to boil.
- Gradually whisk in the grits, reduce heat, and cook until thickened.
- Stir in butter until melted, then mix in Gouda and cheddar cheeses until smooth.
- Preheat the oven to 350°F (175°C). In a bowl, whisk together half & half, eggs, salt, and pepper.
- Combine egg mixture with the grits; pour into a greased baking dish.
- Bake for 30-45 minutes until set and lightly browned.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 110mg
Keywords: For added flavor, consider mixing in sautéed vegetables like spinach or bell peppers. You can use different cheeses based on your preference for a unique twist.