Description

Indulge in the delightful combination of sweet and savory with Baked Pears Feta Honey Cranberries. This elegant dessert features ripe pears baked to perfection, topped with crumbled feta cheese, tart cranberries, and a drizzle of honey, creating a dish that is as visually appealing as it is delicious. Perfect for family dinners, holiday gatherings, or even a cozy night in, this recipe offers an easy yet impressive way to elevate your dessert game.

Ingredients

Scale

3 ripe pears, halved and cored
75 grams crumbled feta cheese
30 milliliters olive oil or melted butter
30 grams dried cranberries
30 milliliters honey
1 gram ground cinnamon
Fresh thyme leaves, for garnish (optional)

Instructions

Preheat oven to 190°C and line a baking dish with parchment paper.
Halve and core the pears; brush cut sides with olive oil or melted butter.
Arrange pears cut-side up in the baking dish; sprinkle with cinnamon.
Bake for 20 to 25 minutes until tender but firm.
Remove from oven and top each pear half with feta cheese and cranberries.
Drizzle honey over pears; garnish with thyme if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 pear half (100g)
Calories: 230
Sugar: 23g
Sodium: 290mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg

Keywords: Choose ripe pears that yield slightly when pressed for the best flavor. Feel free to substitute feta with goat cheese or ricotta for different tastes. These baked pears can be served warm or chilled, making them versatile for any occasion.