Description
Baklava Cookies are a delightful fusion treat that brings the rich flavors of traditional Mediterranean baklava into a fun, bite-sized cookie. These cookies feature a tender sugar cookie dough filled with a sweet honey and pistachio mixture, all rolled in aromatic rose sugar for an elegant finish. Perfect for any occasion, from festive gatherings to cozy nights at home, these cookies are sure to impress with their unique taste and stunning presentation. The irresistible blend of nutty, floral, and sweet flavors makes each bite a delightful experience.
Ingredients
Scale
- ¼ cup dried edible roses
- ⅓ cup granulated sugar
- ¾ cup shelled pistachios
- ¼ cup packed light brown sugar
- 2 teaspoons cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon honey
- 2 tablespoons unsalted butter (melted)
- ½ cup unsalted butter (room temperature)
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 3 large egg yolks (room temperature)
- 2 teaspoons vanilla paste or extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
Instructions
- Prepare the rose sugar by grinding dried roses with granulated sugar until finely mixed; set aside.
- For the filling, pulse pistachios until finely ground and mix with brown sugar, cinnamon, and cornstarch; stir in honey and melted butter.
- Cream room temperature butter with both sugars until fluffy, then add egg yolks and vanilla.
- Combine dry ingredients into the mixture until just incorporated into a dough.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop cookie dough onto sheets, flatten slightly, add filling, and shape into balls.
- Roll in rose sugar before flattening again and baking for about 8–10 minutes.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Chill the dough for at least 30 minutes to help retain shape during baking. Feel free to substitute different nuts or add chocolate chips for a personalized touch.