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Balsamic Potato Salad

Balsamic Potato Salad


  • Author: Elliana
  • Total Time: 30 minutes
  • Yield: Serves approximately 6

Description

Balsamic Potato Salad is a vibrant, flavorful dish that brings together the earthy essence of baby potatoes with a zesty balsamic dressing. This easy-to-make salad is perfect for summer barbecues, picnics, or as a delightful side for family dinners. With fresh herbs and colorful veggies, it not only looks appetizing but also offers a refreshing taste that will impress your guests.


Ingredients

Scale
  • 2 pounds baby potatoes, halved
  • 1 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • Fresh herbs (like parsley or basil) for garnish

Instructions

  1. Boil the Potatoes: Fill a large pot with water and bring it to a boil. Add halved baby potatoes and cook for 15-20 minutes until fork-tender. Drain using a colander and let cool slightly.
  2. Prepare the Dressing: In a mixing bowl, whisk together balsamic vinegar and Dijon mustard until well combined.
  3. Combine Ingredients: Place cooled potatoes in a large mixing bowl. Pour the dressing over the warm potatoes and gently toss to coat evenly. Let sit for about 10 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 5g
  • Sodium: 15mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: For added flavor, consider tossing in cherry tomatoes or bell peppers. Allow the potato salad to chill in the refrigerator for at least 30 minutes before serving to enhance flavors. Fresh herbs like parsley or basil can elevate the dish’s freshness—feel free to experiment with your favorites!